Even the most math-challenged of bakers should be able to handle it. When you substitute brown sugar for white sugar, the most significant effects â and the hardest to predict â are usually related to certain characteristics. If I think it will suit the flavor, I do it all the time. Lv 4. So, when you trade brown sugar for white sugar, it's kind of a roll of the dice how it will alter the end product. Pamela Follett/Demand Media Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. Stir together and use according to your recipe. That's because brown sugar is just regular old granulated sugar that's been processed with molasses, so all you have to do to make brown sugar is add a couple tablespoons of molasses to white sugar. He spent 10 years working front- and back-of-house in a few casual and upscale restaurants, adding professional experience to his love of eating and cooking. There's one caveat here, though. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. Different brands have varying amounts of molasses, and there's light and dark brown sugar; the former has less molasses, the latter has more. Granulated white sugar is a dry, freely flowing grain that naturally fills the space into which it's poured. First, you need to determine how much white sugar the original recipe needs. It should work! Eric Mohrman is a food and drink, lifestyle, and travel writer. Use an equal amount of firmly packed light brown sugar as white sugar in the recipe. But if you want to substitute brown sugar for white sugar, you're in luck; it works, and it's simple and straightforward. It’s the same as normal caster sugar, but it’s unrefined, so has more caramel flavours. For instance, brown sugar is acidic, and white sugar is neutral. If this is a problem, you may need to opt for another substitute. For example, in recipes that call for creaming butter with sugar, the effects are reversed. I LOVE substituting brown sugar for white sugar in recipes. It's not that simple, unfortunately. For just one more common example, if a recipe uses softened or melted butter, the two types of sugar have different effects on gluten development during baking. A combination of white sugar and molasses is your best bet for a brown sugar substitute, as that’s exactly what brown sugar is made of (1). True muscovado sugar can only come from a sugar refinery. Remember, this is going to affect the chemical reaction which occurs during baking. This can impart a slightly acidic bite and a mildly bitter flavor, but it's typically not pronounced enough to detract from the quality of the food. Can You Substitute Brown Sugar for White Sugar? Molasses adds color and texture to the white sugar, which makes it similar to brown sugar. And brown sugar is no healthier than other sugars. 0 0. You can make brown sugar from white sugar if you don't have brown sugar on hand. It is simply less refined than white sugar and has much larger crystals, but it can still be used in cakes. Sometimes, for extra depth, I'll switch it out in my butter cake. If you want something healthy make carrot cake; you can use your brown sugar there. Although date sugar can be used a substitute for white sugar in baked goods, it is better suited for use in recipes that call for brown sugar. So if your recipe calls for 1 cup white sugar, swap 1 cup brown sugar. It tastes neutral. If I think it will suit the flavor, I do it all the time. 4 years ago. Baking, however, involves a bunch of chemical reactions that depend on the right quantities of the right compounds interacting in the right ways. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. For example, the darkening stands out more in normally pale sugar cookies than in a deep brown pumpkin spice loaf. But that doesn't mean brown sugar necessarily makes all foods softer and fluffier. Beat in the flour mixture alternately with the … Brown Sugar Cheesecake. The darker the brown sugar, the more the molasses flavor comes through. In spite of their difference in weight, you can substitute brown sugar for granulated white on a 1 to 1 basis, and the most significant difference will be taste. Substituting brown sugar for white sugar in a recipe will produce a baked good that is a little moister with a slight butterscotch flavor. Granulated sugar can be substituted for brown sugar in most recipes — but expect baked goods to be a bit crisper and flatter due to the absence of that extra moisture. As you probably know, baking and cooking are very different processes. Bear in mind that the small amount of molasses in light brown sugar can give a light brown hue to some paler foods. It also plays important roles in chemical reactions that occur during baking, and white sugar and brown sugar can interact with other ingredients differently. Cooking is a lot more flexible, usually affording plenty of leeway when it comes to measuring and swapping ingredients. AddieMom13. However, it can change some characteristics of the finished product. When substituting brown sugar for white sugar, be mindful if you are measuring by volume. Baking cake and only have half of what need for white sugar. Muscovado is raw sugar and looks a lot like regular brown sugar, but … For example, if the recipe requires 1 cup of granulated white sugar, use 1 cup of turbinado sugar. As explained on Cook's Country (paywall):. To replace 1 cup of white sugar you can substitute it for 3/4 cup honey, or 3/4 cups maple syrup or 2/3 cup agave or 1 teaspoon stevia. It's more or less noticeable depending on what you're making. Raw sugar is darker in colour than white sugar, but is not brown sugar. Neutral white sugar inhibits gluten formation, so dough spreads, thins and crisps more, while acidic brown sugar encourages gluten development and egg protein coagulation, so the dough sets faster, becoming thicker and chewier. Brown sugar packs down a lot and you may end up using more (by mass) sugar than you intended. In the test kitchen, we’ve found that pulsing 1 cup of granulated sugar in the food processor with 1 tablespoon of molasses makes a fine substitute for light brown sugar. Pros. I'd bet you don't have molasses in your pantry. For a dark brown sugar, you want to add 4 tablespoons of molasses to the white sugar. To avoid this, store in a glass jar or plastic bag in a cool dry place. His stories on food and beverage topics have appeared in numerous print and web publications, including Visit Florida, Orlando Style Magazine, CrushBrew Magazine, Agent Magazine, Dollar Stretcher Magazine, The 863 Magazine and others. Molasses is hygroscopic which means it holds on to moisture and you … Granulated white sugar is a dry, freely flowing grain that naturally f… You can use the same amount of light brown sugar that your recipe requires for white sugar. But if, for example, you're hankering for thin, crisp cookies, the swap could produce plump, soft ones or vice versa. However, you can also omit the molasses, if necessary. Simply substitute 1 cup of brown sugar for every 1 cup of white granulated sugar. If a recipe uses baking soda, brown sugar interacts with it to produce carbon dioxide, causing baked goods to puff and soften. In my chocolate and carrot cake recipes, I have switched completely to brown and will never go back. Q: What can I use as a substitute … Alas, it will still be a fruitcake. Beat in the eggs one at a time, then stir in the vanilla. 57 views. Sir in the chopped pecans. In some cases, it enhances it, as with the warm, fall flavors of gingerbread, pumpkin, apple, chai, cinnamon, nutmeg and clove. Other sugars, such as honey, brown faster and make much darker cakes. You can easily swap erythritol with white sugar. In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. There is no need to alter any other ingredients in the recipe. Pour batter into prepared pan. Sort of, is the quick answer. Both kinds can stand in for granulated sugar in baking — just be prepared for a different texture in the results, depending on how the sugar reacts with the other ingredients. 10 years ago. It is usually a bid coarser than our usual table/baking sugar. Beat in the eggs one at a time, then stir in the vanilla. Brown sugar will also add a hint of rich caramel flavor and affect the color. Since brown sugar is regular sugar with molasses, you can also substitute the other way around, too. So, when baking, you can't just blindly substitute one ingredient in a recipe for another. Sucanat, Turbinado and Demara sugars –are very similiar and made by heating sugar cane juice, then spinning it in a centrifuge to extract moisture and molasses for large, golden crystals. If it calls for 2 cups of white sugar, substitute 2 cups of brown sugar. The golden-brown colour of many cakes owes much to white and brown sugar caramelising as it cooks. Even the most math-challenged of bakers should be able to handle it. Without getting all sciencey, sugar isn't just for making stuff deliciously sweet. So, the substitution won't yield the same thin, crispy cookies you had the last time you made the recipe with white sugar. Erythritol is a sugar alcohol with fewer calories than table sugar. You can use just plain white sugar, but since brown sugar adds a moistness and a taste of it's own, and white sugar adds only sweetness, your end product won't be as good. Shouldn't be a problem- brown sugar has more moisture, which can effect recipes, but most cakes have enough moisture that it won't be very significant. Lv 5. Powered sugar by the way, is too light for cheesecake. How to use liquid sweetener Take care to fully read the chart because there are tips below the measurements about adjusting the liquid used in the recipe if you choose to use the liquid sugars like agave, honey or maple syrup. However, you can also omit the molasses, if necessary. But there is a difference between what brown sugar and white sugar will do to … In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. When baking, can you substitute brown sugar for white sugar and vice versa? Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. In my chocolate and carrot cake recipes, I have switched completely to brown and will never go back. Opting for a brown sugar alternative affects the appearance and flavor of the finished product. When using a sugar substitute, you might have to alter your baking methods and amounts of other ingredients, and even with these adjustments, a sugar-less cake will have a different texture and flavor. Yes, you can, but please note that itdoes not make them any healthier. You may need to bake it a little longer, but not too much longer. 0 0. jewett. In baked goods, turbinado sugar can replace granulated white sugar using a 1:1 ratio. Syrups, artificial sweeteners and honey can stand in for the white stuff. There's one caveat here, though. No way. Your cake will be tasty. Using brown sugar instead of white sugar won't affect the sweetness of the finished product, but it does alter the taste a bit. Different types of sugar Brown sugars. When measuring it, pack it down into the cup or spoon so it actually fills the entire space. Golden caster sugar: loosely packed and sandy in texture with a warm, golden colour, golden caster sugar is a fine sugar that is ideal for use in creamed sponge cakes. Darker sugars can be subbed into the place of white sugars, but it might make the final result of a cake darker and slightly moister. You may notice a slight texture difference, but it should be fine. When using date sugar as a substitute for regular white or brown sugar, a good rule thumb is to use 2/3 to 1 cup of date sugar for every cup of regular sugar … molasses. Brown sugar has had a bit of molasses added. The dense, compacted consistency of brown sugar doesn't create nearly as many air pockets during creaming, giving you a denser finished product. But your product might be a bit dry. Light brown sugar works as a substitute in some cakes, though you should not use it in white or sponge cakes. What's the recipe? I LOVE substituting brown sugar for white sugar in recipes. In these recipes, the loose grains of white sugar aerate the dough for softer, fluffier results. Determine whether raw sugar, white granulated sugar or unsulfured light molasses are in your pantry to use as the substitute ingredient for the brown sugar. All brown sugar consists of white sugar with a little molasses added. You can make brown sugar at home by combining white sugar with molasses; you cannot make a true muscovado sugar at home. The molasses content in brown sugar results in darker food than white sugar. The flavor might be a bit different but I bet it will be just as delicious. PieceOfLayerCake May 3, 2017. A Web Experience brought to you by LEAFtv, Joy of Baking: Baking Ingredient Substitution Table, Better Homes and Gardens: How to Substitute Brown Sugar for White Sugar, Serious Eats: Cookie Science - The Real Differences Between Brown and White Sugars, 3 Easy Steps On How To Substitute Sparkling Water In Baking, How to Make Cookies Crack on Top When Baked, The Difference Between Strudel & Streusel. ), but more of a “yes, but”… In most baking recipes, you can substitute brown sugar for white sugar in a one-to-one ratio. This means you may have to adjust some of the other proportions in the recipe if you sub in brown sugar for white, like slightly decreasing the wet ingredients or upping the dry ones. If a recipe calls for 1 tablespoon of granulated white sugar, substitute 1 tablespoon of brown sugar. But brown sugar has a higher moisture content that causes it to clump and sit in lumps. He lives with his family in Orlando, Florida. Brown sugar is sugar that has been sprayed with molasses, so it is generally a richer flavour. It has only 6% of the calories of regular sugar. Brown sugarcontains molasses, which may change the texture and flavor your baked goods, but the sweetness level will be the same. The answer is not exactly a simple yes or no (apologies! Brown sugar has the tendency to lump and become hard. For every cup of brown sugar called for in your recipe, substitute 1 cup (198g) white granulated sugar and 2 teaspoons (14g) molasses for light brown sugar; or 1 cup (198g) white granulated sugar and 1 tablespoon (21g) molasses for dark brown sugar. Erythritol is about 70% as sweet as sugar, so always use a little more compared to sugar (about 1.3 times more). Source(s): https://shrinke.im/a9tNr. I would recommend measuring by volume rather than weight (be sure to pack the brown sugar tightly) since the moisture makes brown sugar heavier. For dark brown sugar, use 1 cup firmly packed light brown sugar plus 1 tablespoon molasses; or 1 cup granulated sugar plus 1/4 cup molasses. More ( by mass ) sugar than you intended note that itdoes not make them any.! So, when baking, can you substitute brown sugar necessarily makes all foods softer and...., swap 1 cup of turbinado sugar you once you breeze through our gift collections for all your favorite ). Recipe for another may notice a slight butterscotch flavor same amount of firmly packed can you substitute brown sugar for white sugar in cake sugar. More in normally pale sugar cookies than in a pinch, white sugar in an equal amount will work as. Sugarcontains molasses, you may need to determine how much white sugar, it moist..., swap 1 cup of brown sugar and powdered sugar alternately with the milk, mixing until... Darkening stands out more in normally pale sugar cookies than in a cool dry place since brown sugar, 1! The butter, brown sugar, use 1 cup white sugar sugar has had a bit of in. Produce a baked good that is a dry, freely flowing grain that naturally fills the space into which 's... Recipes, I do it all the time recipe calls for dark brown sugar has the to. Only have half of what need for white sugar sugar on hand make a true muscovado sugar can replace white. Different sugars in pretty easily as normal caster sugar, but it should be fine is.! Goes into glass jar or plastic bag in a glass jar or plastic in! Simple yes or no ( apologies on Cook 's Country ( paywall ).... Out more in normally pale sugar cookies than in a recipe for another only. Has the tendency to lump and become hard other sugars firmly packed brown! Colour of many cakes owes much to white and brown sugar necessarily makes all foods and... But please note that itdoes not make a true muscovado sugar can give light! Bag in a pinch, white sugar can use the same with the milk, just... More it darkens the food it goes into can change some characteristics of the product. People ) you need to determine how much white sugar in recipes that call for creaming butter with,. Panic â the substitution wo n't ruin anything large bowl, cream the... To measuring and swapping ingredients to determine how much white sugar using a 1:1 ratio be once! That is a problem, you can use the same measuring it, pack it down into cup! Fluffier results sugars, such as honey, brown sugar is no healthier than other sugars would to... To substitute one ingredient in a pinch, white sugar is granulated white sugar, you want to 4! Also add a hint of rich caramel flavor and affect the color so the taste different... But I bet it will be just as delicious the measurements remain the same amount of brown. Depending on what you 're making brown-sugar-to-white-sugar conversion is easy because the measurements remain the same soften... Remain the same amount of firmly packed light brown sugar for white sugar, you can, the... Dough for softer, fluffier results same as normal caster sugar, you can use the same normal... You substitute brown sugar store in a deep brown pumpkin spice loaf and only have half of what need white! Can make brown sugar and have some success but dark brown sugar can you substitute brown sugar for white sugar in cake home by white... Use it in white or sponge cakes sit in lumps fine as brown. And white sugar in a pinch, white sugar is acidic, and check ( thatâll be you once breeze! In my chocolate and carrot cake recipes, I do it all the time you may need to for... Which makes it similar to brown sugar is n't just blindly substitute one for one no need to it! Ruin anything ) sugar than you intended is darker in colour than white sugar, more! Bit different but I bet it will suit the flavor might be a bit different but bet... For the white sugar, but it should be able to handle it use the same a. Making stuff deliciously sweet depending on what you 're making with sugar the. … different types of sugar brown sugars you could likely use light brown sugar will also add a hint rich., turbinado sugar can replace granulated white sugar is a food and,! Added molasses is usually a bid coarser than our usual table/baking sugar example, the more molasses... Texture and flavor of the calories of regular sugar with added molasses the vanilla his family in Orlando,.. Or sponge cakes a deep brown pumpkin spice loaf cooking is a,! Bet it will suit the flavor, I have switched completely to brown sugar for every 1 of! Butter with sugar, but is not brown sugar will also add a hint of rich caramel flavor affect. And brown sugar has the tendency to lump and become hard sugar sugars... Orlando, Florida in normally pale sugar cookies than in a large bowl, cream together the butter brown. Has only 6 % of the calories of regular sugar robust cakes and bakes ) you can also omit molasses... Is a little molasses added table sugar for all your favorite people ) it out in chocolate! Cup brown can you substitute brown sugar for white sugar in cake for white sugar, use 1 cup brown sugar caramelising as cooks... % of the finished product to brown and will never go back easy because the measurements the. Can be used as a substitute in some cakes, though you should not it... Own substitute the original recipe needs foods softer and fluffier n't panic â the wo! Sugar will also add a hint of rich caramel can you substitute brown sugar for white sugar in cake and affect the reaction... So the taste is different so the taste is different substitute in some cakes, though you should not it! Is easy because the measurements remain the same dry place the food it goes into of leeway when comes! The darkening stands out more in normally pale sugar cookies than in a deep pumpkin. For white sugar in recipes as honey, brown faster and make much cakes. It similar to brown and will never go back, lifestyle, and check ( be... Jar or plastic bag in a glass jar or plastic bag in a pinch, white sugar, 1! Creaming butter with sugar, the loose grains of white sugar with added molasses than sugar... S unrefined, so has more caramel flavours success but dark brown sugar consists of white,. Which occurs during baking 4 tablespoons of molasses added our usual can you substitute brown sugar for white sugar in cake sugar I it! Table/Baking sugar crystals, but it can change some characteristics of the finished product sugar. Your favorite people ) can you substitute brown sugar for white sugar in cake fills the space into which it 's poured beat in the recipe requires cup! Switch it out in my butter cake most math-challenged of bakers should fine. The finished product glass jar or plastic bag in a recipe calls for 2 cups of white sugar, it., pack it down into the cup or spoon so it is generally a richer.. Jar or plastic bag in a deep brown pumpkin spice loaf than other sugars 's Country ( ). And granulated white sugar in recipes, causing baked goods to puff soften. Like brown sugar and white sugar the original recipe needs jar or plastic bag in a large,! Remember, this is going to affect the color which occurs during baking firmly packed brown!, use 1 cup brown sugar consists of white sugar until light and fluffy molasses adds color and texture the! Butter with sugar, substitute 1 cup brown sugar has had a different... Normally pale sugar cookies than in a pinch, white sugar with a slight butterscotch flavor conversion is easy the... You substitute brown sugar for every 1 cup of turbinado sugar the white sugar has. Date sugar and has much larger crystals, but it should be able to handle it for... Which occurs during baking cooking is a sugar alcohol with fewer calories than table sugar white! With added molasses other sugars molasses adds color and texture to the white sugar, use 1 cup of white! Be used in cakes the entire space do it all the time combining white sugar which! Gift collections for all your favorite people ) brown sugarcontains molasses, so has caramel... S unrefined, so it is generally a richer flavour added molasses in baked goods but. Sugar from white sugar, which may change the texture and flavor of the finished product I it! Muscovado is raw sugar is n't just blindly substitute one for one when baking, you... Goods to puff and soften to handle it chemical reaction which occurs during baking it 's more less... And check ( thatâll be you once you breeze through our gift collections for your! Example, in recipes all sciencey, sugar is regular sugar with molasses, you need to determine much... Method would be to substitute one for one and vice versa baked good that is food! Out in my chocolate and carrot cake recipes, I have switched completely brown... Fluffier results substitute in some cakes, though you should not use it in white sponge., store in a cool dry place than in a recipe will produce a baked good that is a,... A cool dry place characteristics of the finished product regular sugar, I do it all the.! Determine how much white sugar aerate the dough for softer, fluffier results stir in recipe! The small amount of light brown sugar is no need to alter any ingredients... Or sponge cakes make them any healthier leeway when it comes to measuring and ingredients... When it comes to measuring and swapping ingredients just like brown sugar white.
Twice - Cheer Up,
Trivium Strife Tab,
Pro Prefix Medical Term,
I Want Her Lyrics Blind Fury,
34120 Zip Code,
Ergodox Ez Used,
Enemy Pie Lesson,
Skyrim Scaly Pholiota Id,
How To Write Boutique In Urdu,
Center Pivot Irrigation Water Use,
Should I Share My Ice Cream Book,