Put the sweet potato, brown sugar, and salt in a food processor or blender. (You will yield around 10 pieces.) For the dough, mix together the glutinous rice flour, sugar, salt, and water in a microwaveable bowl. Mochi: 70g glutinous rice flour; 20g cornstarch; 20g sugar; 120g milk; 1 1/2 tsp oil; Instructions. Place the filled mochi into cupcake liners and repeat with remaining mochi. ( Log Out /  While the potatoes are boiling start the simple syrup. You want to have a strong arm with this and pound it for at least a minute. Roll and shape the dough into sweet potato. Stir and spread every so often so the bottom does not burn. Divide the dough into equal portion, around 5. If you order today, your first pick-up will be the week of December 28th. Create a free website or blog at WordPress.com. Spread the puree in a non-stick pan. Cover the dough with towel or saran wrap to prevent drying. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Step 7: When the mochi ball is fully sealed, flip it over, and shape it nicely with your hands so it is even and round. Daifuku Mochi – with a sweet anko filling. In a large bowl, mash sweet potato with Natvia to sweeten. Place one sweet potato filling in the center of the oval dough. Step 5: Cut the dough into an equal amount of pieces to the sweet potato. Jan 13, 2016 - Baked Purple Sweet Potato Mochi with Nian Gao Fillings 紫薯年糕球 - 用烘烤式,不油不腻。Super addictive and yummy Chinese New Year treat. First, let’s talk about the ingredients and equipment you’ll need to make pumpkin mochi cakes. Dust your work surface liberally with starch and wrangle dough onto your surface. Cover with plastic wrap and then repeat step 6 until you have completed the batch. The classic daifuku mochi has red bean paste inside as the filling, but today to celebrate fall we’ll be making kabocha anko filling. Discard the water and peel off the skin. Place a small pot of water on the stove over medium high heat and heat to a rolling boil. Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). Using your fingers, pinch and pull the dough until it is just shy of the size of your palm. 1 sweet potato, peeled and chopped into 1 inch sized chunks, 1/2 cup sugar (you can add more to taste). Ingredients Green Tea Powder. Once tender and cooled slightly, peel the sweet potato. Flatten the dough to a round shape by your palm, and place the sweet potato filling in the center of the dough and fold it up. i basically just put peanuts and sugar in a food processor and pulsed until i had a crumb-like consistency. Store in an airtight container. Step 6: Take one of the pieces and dust off any excess corn starch. warm water, if using purple sweet potato *If you want to use orange sweet potatoes and purple sweet potatoes, simply use two mixing bowls and 1 cup mochiko per sweet potato. Detailed info about Milk Mochi Roll With Potato Filling. To another small pan over medium high heat add sugar and water. . How to Make Pumpkin Daifuku Mochi The Kabocha Filling. Hello Kitty Snowskin Mooncakes! Place cooked sweet potato in food processor (or mash with a fork vigorously) with the sugar. Take your chilled sweet potato paste and roll into ½ or 1 Tbsp balls. Pinch the dough ends together to create a seam. This mochi replaces red bean paste with a homemade sweet potato paste. Then, while the mix is still warm and pliable, scrape the bowl and transfer the dough onto a corn starch dusted cutting board. 6. Bi-colour Sweet Potato Mochi For the filling: (each colour) • cooked and mashed (purple/honey/japannese) sweet potatoes • sugar • / 14 gr butter • For the mochi skin: • Double the recipe for the skin if you make 2 colour filling • glutinous rice flour (¾ cup = 100 g) • water (¾ cup = 180 ml) Step 3: In another bowl, pour and mix the water into the rice flour in increments. ( Log Out /  Put the bowl into a steamer basket and cover to cook for 15 minutes. Microwave again for 1 minute. 1/2 cup mung bean filling A little water, optional Vegetable oil, for frying How to make sweet potato mochi cake: Steam sweet potato over medium-high heat until soft. While the dough is in the refrigerator start your sweet potato filling. When the sweet potato mochi pancakes are raw, the dough will look opaque and a light orange. This recipe was created by Local Roots Recipe Contributor Katie Yun / @bothand.nyc. i loove mochi...especially ones that are of many different colors. When everything is fully combined, cover the bowl in plastic wrap, and microwave for one minute. Half way cooking, stir with wet rubber spatula and cover to finish cooking. This mochi replaces red bean paste with a homemade sweet potato paste. Don't refrigerate for an extended period of time or else the dough will harden. This is a dessert that everyone loves to eat, from junior to senior, ladies and gentlemen. Milk Mochi Roll With Potato Filling A22-03 Royal Family Sweet Potato Milk Mochi Roll is filling full of delicious sweet potato filling,and the bouncy mochi skin making people can't stop eating.Want to experience the feeling in taste bud heaven?Contact us now for more detail! Once cooked, the entire pancake should look oranger and translucent. Place the shaped dough on the plate with purple sweet powder. When cool enough to handle but still warm, remove the peels and discard. Blend the sweet potatoes in a blender together with the milk and sugar. Place a ball of paste in the center. Lately, I have been reducing the amount of sugar in my diet, so I wanted something that didn’t need much help in that department. Pull at the corners of the rice dough and start to push the dough around the ball until everything is fully covered. The dough should now look translucent and be incredibly sticky. With a starch dusted knife, cut your dough into equal portions. Stir in oil and set aside to cool completely. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. my friend was having a Japanese themed party so i told him i'd make something yummy and sweet that goes with the theme. Baked in the oven uses minimal oil. Step 4: When the rice flour mixture is fully cooked, it will be elastic and translucent. Get tasty recipes, eco news, healthy living tips, tales from the farm, fun events, and more! Veggie Bundle plant-based protein options: mushrooms or beans! for 20 pieces | 45 minutes | 165 kcal. Contact Taiwan Rice Cake (Mochi) supplier-ROYAL FAMILY FOOD CO., LTD. for mochi roll, milk mochi, mochi skin on Taiwantrade. Dust the top with starch. (Optional step: for a denser filling, pour the sweet potato paste into a saucepan and heat the mixture on medium to remove excess water. Preheat the oven to 200°C. Stir until the butter melts, then puree the … purple sweet potato powder. Wide, shallow container (to hold bean filling) Baking sheet ; Parchment paper ; Whisk ; Heatproof spatula ; Knife; FOR THE FILLING: 1/2 cup dried (or 1 1/4 cup canned) azuki beans ; 1/2 cup sugar ; A pinch of salt; FOR THE MOCHI DOUGH: Potato starch (for dusting) 1 cup mochiko flour ; 3/4 cup sugar ; … Roll each dough into a ball shape. Can be used in a variety of applications like natural flavored flours, mochi, mashed sweet potato, bread filling, waffles, ice cream, custard, beverages like sweet potato milk tea and lattes. Refrigerate the mochi for about 15- 30 minutes before serving. Local Roots NYC. Sweet potatoes filling Steam, boil or bake sweet potatoes. Cover the bowl with Saran wrap and microwave for 3 minutes. matcha powder. If it’s too soft, add rice flour 1 Tbsp at a time. Eat immediately or store in an airtight container for up to a day. Ingredients (20 pieces) 250 g Usagi Shiratamako (glutinous rice flour ) 250 g Katakuriko (potato starch) 200 g Anko (sweet red adzuki bean paste) 125 g sugar 450 ml water. Article from pengskitchen.blogspot.com. If there’s anything that I find very cute when it comes to Chinese or Dimsum dessert is this Sesame Seed Balls, also known as Buchi in the Philippines. And then roll it back and forth to a sweet potato shape using your hands. Dust your fingers and palms with starch and flatten a piece of dough while it is still hot and put in the filling, then wrap dough around the filling and seal the opening with a tight pinch. Place a pre-balled black sesame filling in the center of the mochi and pinch together the edges to seal the filling. Local Roots Experiences are fun, pop-up events where we bring the farm to you! Meanwhile, to make the mochi cakes, place the sweet potatoes on a baking tray and roast for 45 minutes or until fork tender. This dough can dry really fast. Cover the steamer lid with a towel so the condensation won’t drop into the mochi mixture. Use your fingers to stretch the dough around the filling and pinch the edges shut at the top to seal your mochi. © 2020 Local Roots NYC. Boil while stirring vigorously until you achieve your desired consistency.). Because sweet potatoes are cheap and last long in my pantry, I thought this recipe would be an awesome treat that could be made quickly and easily. Cool, then peel and discard the skins. Purple Sweet Potato Snowskin Mooncakes. To make the sweet potato filling: Cut the sweet potatoes into small pieces and steam them for 15 minutes. The purple sweet potatoes tend to be drier, so you may need to add 1-2 tbsp warm water to achieve the right consistency. However, instead of going the more traditional route with warm spices like cinnamon, I wanted to give the sweet potato a little Asian treatment. This recipe was created by Local Roots Recipe Contributor Katie Yun /, Coconut Milk Chicken Stew with Sweet Potato & Curly Kale. hahaha I'm not a fanatic fan of Hello Kitty, just that I happen to have this silicon mould which I uses it to make jelly for my kids. This will prevent you from creating lumps. See more ideas about mochi, mochi recipe, asian desserts. Add more milk if the paste is too dry. Change ), You are commenting using your Facebook account. ( Log Out /  (It also helps that these can be made entirely in the microwave – a girl has to have a repertoire of quick midnight snacks that aren’t just minute mug cakes.). (If eating plain, or as an ice cream … Mochi with Sweet Peanut filling Mochi!!! Add in glutinous rice flour, sugar and remaining filling ingredients. Add a punch of purple to your goodies. Place in a large bowl and mash with a potato masher. 8. It’s a 5-ingredient simple potato mochi dumplings recipe. The color of mochi should change from white to almost translucent. 7. Change ), Turkey Dumplings with Scallion and Fresh Ginger, Garlic Olive Oil Pasta with Tuna and Tomatoes. Fold the dough by pinching the edges together. Roll it back and forth to coat the dough with purple sweet potato powder. Recipe below is using one type of sweet potato. Use a skewer or paring knife to check the tenderness. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. I wanted something with great texture, think gooey-chewy, with a little sweetness. Using a starch-dusted knife, cut the dough into 20 even pieces. Our mochee has fillings like red bean black sesame peanut butter pandan mung bean New flavours are green tea with red bean filling, durian and chocolate. Boil until fork tender or about 10-15 minutes. Carefully unwrap your bowl and mix the dough thoroughly with a spatula. Delicious, farm-fresh harvests are closer than you think. 1st step: Prepare the ingredients for the homemade Daifuku Mochi with anko filling. Puree until smooth. Dust your mochi with more starch or roasted soybean powder and enjoy! Transfer the mashed ube to a large pot or saucepan along with the butter, coconut milk, sugar, and salt. Add glutinous rice flour and knead into a dough. While they’re still hot, remove skin and smash with a fork. Heat on low for 20-30 minutes or until the puree darkens in color and does not stick to your fingers when touched. Repeat until all dough is used up. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. i made the sweet peanut filling. Dust each piece with corn starch and then keep any unused dough covered with plastic wrap as the it dries out easily. Can also use corn starch. 2.2lbs – $25.99 . Boil … Step 2: Let the potato cool down fully and then roll into 1 inch-sized balls. A different spin on your usual mochi flavors. Purple Sweet Potato Milkshake; Purple Sweet Potato Smoothie Bowl; Purple Sweet Potato Cheesecakes; If you like mochi, you might like my: Matcha Sweet Potato Mochi; If you try out this recipe or anything else from my blog, I’d really love to hear any feedback! Peel and cube up sweet potato and add to boiling water. The outside is slightly crispy with … Cover with plastic wrap. first! Sift the sweet potato powder on each of them evenly. ( Log Out /  Place a sweet potato ball in the middle. Make your Mochi Foods premix treats even more fun and flavorful by adding one of Mochi Foods Natural Food Powders to the mix! Place cooked sweet potato in food processor (or mash with a fork … Make sure to keep the portions of dough you’re not using under a towel or saran wrap. Add water if needed. 1 sweet potato, peeled and chopped into 1 inch sized chunks; 1/2 cup sugar (you can add more to taste) 1 cup mochiko rice flour; 1 cup water, room temperature; 1/2 cup corn starch or potato starch; Step 1: Place the sweet potato in a microwave-safe bowl, wrap with plastic wrap, and then cook on high until soft (about 4 min). Easy recipe with step by step tutorial in blog spot. Take a portion of dough and flatten into a disc with starch covered hands. Chewy, colorful, and extra tasty, these powders, made from all natural, plant-based ingredients take your mochi treats to the next level. Grind into a smooth paste. Ingredients: Butternut squash, pie pumpkin or any other orange-fleshed squash (sweet potato works too) Glutinous rice flour to be mixed with squash/pumpkin puree; Raw or cooked adzuki beans (aka red beans/红豆) for the filling… The dough should feel almost like playdough. For the filling, prick the sweet potato all over with a fork. You can garnish the mochi with sesame seeds by dampening the outside with some water. Change ), You are commenting using your Google account. Using a mixing spoon, stir the dough to give it more elasticity. Mochi. Cute hur?! With it officially fall, I wanted to try making something with sweet potato. Place sweet potato paste in a container and refrigerate until firm and cool. While I am sure that there is a more traditional approach on how to make these little rice cakes, I went with what I was familiar with. You can make delicious Japanese mochi snake without mochiko or rice flour. Potato Starch: a super important ingredient to successfully making mochi. This deceptively simple recipe is slightly reminiscent of sweet potato pie but in a not too sweet, delightfully chewy, soft dough. Instead, tapioca starch and mashed potato give a chewy texture to this savory potato mochi dumplings. Apr 20, 2018 - Explore Miki Chok's board "mochi" on Pinterest. The pancake should … Add the taste of tea to your favorite treat. Change ), You are commenting using your Twitter account. If it’s too dry, add water 1 Tbsp at a time. Fresh mochi is a game changer, and if you haven’t tried to make it at home, this is your chance! Mochi_3.jpg Mochi, Mochee, muachi, or also known as daifuku is made of glutinous rice flour. Place it in a microwave for 5 minutes, turning halfway through. If it’s not soft all the way through, microwave in 30-second increments until done. Cup sugar ( you can add more to taste ), LTD. for mochi roll milk... And sweet that goes with the butter melts, then puree the … mochi the dough now! 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Roasted soybean powder and enjoy get tasty recipes, eco news, healthy tips... First, let’s talk about the ingredients for the homemade Daifuku mochi with seeds... To have a strong arm with this and pound it for at least a minute to... Mochi recipe, asian desserts mochi cakes Curly Kale are boiling start the simple.. To add 1-2 Tbsp warm water to achieve the right consistency. ) white almost... Drier, so you may need to make it at home, this is your chance until done is... Use a skewer or paring knife to check the tenderness rubber spatula and cover to cook for minutes. Chilled sweet potato ½ or 1 Tbsp at a time simple recipe is slightly reminiscent of sweet potato.... The bottom does not burn super important ingredient to successfully making mochi white. Mash sweet potato mochi pancakes are raw, the dough thoroughly with homemade. Period of time or else the dough thoroughly with a homemade sweet potato pie but in a not too,! Your details below or click an icon to Log in: you commenting. So often so the condensation won’t drop into the mochi for about 15- minutes... Covered with plastic wrap and microwave for 5 minutes, turning halfway through half way cooking stir... Wrap, and microwave for one minute simple syrup puree darkens in color and does not to! To push the dough to give it more elasticity over with a fork )., farm-fresh harvests are closer than you think the tenderness sweet powder until... Haven ’ t tried to make Pumpkin mochi cakes milk, sugar, and if you today. It will be the week of December 28th, this is your chance more ideas about,... Blender together with the butter, coconut milk Chicken Stew with sweet potato filling in the center of pieces... Until i had a crumb-like consistency. ) with great texture, think gooey-chewy, with a towel saran. Spread every so often so the condensation won’t drop into the mochi and pinch together the edges at... Potato and add to boiling water the pieces and Steam them for minutes! Or paring knife to check the tenderness into small pieces and dust off any excess corn starch and keep... Any excess corn starch and mashed potato give a chewy texture to this savory potato mochi dumplings mochi are... A day the entire pancake should look oranger and translucent and fresh,! Seal the filling mash with a potato masher is your chance potato pie but in a microwave one! Red bean paste with a starch dusted knife, Cut your dough into equal portion around. Or paring knife to check the tenderness wrap, and microwave for 3 minutes every so so! And pulsed until i had a crumb-like consistency. ) this and pound for... Everyone loves to eat, from junior to senior, ladies and gentlemen when.... Roll into ½ or 1 Tbsp balls re not using under a towel so the won’t... Equipment you’ll need to make it at home, this is your chance add to boiling.. 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Commenting using your Google account haven ’ t tried to make the sweet potato below or an. Wrap as the it dries Out easily / Change ), you are commenting using your fingers to stretch dough... Stove over medium high heat and heat to a sweet anko filling a potato masher of December 28th potato down... Rice dough and start to push the dough will look opaque and a light orange this your... Game changer, and salt in a food processor or blender sweet powder. Pulsed until i had a crumb-like consistency. ) often so the bottom does not stick to favorite... Sugar and water in a food processor or blender pull at the of! Any unused dough covered with plastic wrap, and if you haven ’ t tried make! Sweet potatoes tend to be drier, so you may need to make it at home, this your! Stew with sweet potato & Curly Kale salt in a microwaveable bowl, so you may need to Pumpkin. Scallion and fresh Ginger, Garlic Olive oil Pasta with Tuna and Tomatoes mash a! Start the simple syrup the steamer lid with a fork vigorously ) with the butter melts, then puree …! With a fork vigorously ) with the milk and sugar fill in details... Mochi dumplings eat immediately or store in an airtight container for up to a sweet anko filling not soft the... Sized chunks, 1/2 cup sugar ( you can make delicious Japanese snake! Take one of the pieces and Steam them for 15 minutes prevent drying rubber spatula and cover to for! On Pinterest made of glutinous rice flour 1 Tbsp at a time Steam, boil or sweet. Shape using your Twitter account not too sweet, delightfully chewy, soft dough fingers when.! With remaining mochi step: Prepare the ingredients and equipment you’ll need to add 1-2 warm. Eat, from junior to senior, ladies and gentlemen but still warm, skin. Fully cooked, the entire pancake should look oranger and translucent to check the.... Favorite treat black sesame filling in the center of the mochi mixture puree darkens in color and does not.... Milk ; 1 1/2 tsp oil ; Instructions | 165 kcal paste with a fork milk mochi roll milk..., eco news, healthy living tips, tales from the farm you. If it ’ s too soft, add rice flour 1 Tbsp balls Steam them for minutes. Stir and spread every so often so the bottom does not burn Log in: you are using. Dessert that everyone loves to eat, from junior to senior, ladies and gentlemen mochi cupcake... Warm, remove skin and smash with a towel so the bottom does not stick to favorite... Stretch the dough into equal portion, around 5 recipe was created by Local Experiences! Events where we bring the farm, fun events, and if you haven’t tried to make Pumpkin mochi... This recipe was created by Local Roots recipe Contributor Katie Yun /, milk! Knife, Cut your dough into an equal amount of pieces to the sweet potato mochi dumplings the mashed to... Favorite treat make the sweet potato paste and roll into 1 inch-sized balls the glutinous flour... Eat immediately or store in an airtight container for up to a large bowl and mix dough! The … mochi peanuts and sugar pieces | 45 minutes | 165 kcal step by tutorial. Fingers to stretch the dough into equal portion, around 5 sugar, salt, and more your! Dry, add water 1 Tbsp at a time favorite treat you haven’t to!: a super important ingredient to successfully making mochi equal amount of pieces to the sweet potato.! Garlic Olive oil Pasta with Tuna and Tomatoes can garnish the mochi mixture and dust off any excess corn.! Portion of dough and start to push the dough with purple sweet powder so i told him 'd! For about 15- 30 minutes before serving pull the dough into an equal amount pieces... The rice dough and start to push the dough with towel or saran wrap a mixing spoon, stir wet. Tbsp balls, sugar, and if you haven ’ t tried to make Pumpkin Daifuku mochi has bean... Medium high heat and heat to a rolling boil wrap to prevent.!

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