Dried cranberries: Add 1/4 cup for each box of stuffing for a festive touch. Melt butter in a skillet over medium heat. Add the stuffing mixture to the slow cooker. Let the slow cooker stuffing cook for another 5 minutes before serving. The slow cooker allows you to forget about it. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. Slow cooker times are approximate, always check for doneness at minimum time. Place sausage on top of bread and gently toss. Juicy sausage adds wonderful richness. Grease a 5-6 qt slow cooker well. While your sausage is cooking, add the garlic, celery and onion to a small food processor and pulse until chopped. Plus, it’s so easy and delicious. Cooking with pumpkin, Classic Traditional Thanksgiving Stuffing, Sweet Potato Casserole with Butter Pecan Crumble Topping, Honey-Roasted Sweet Potatoes with Honey-Cinnamon Dip, one pound loaf French bread, diced into 1-inch cubes and allowed to dry out for about 12 hours, 1/2 cup (1 stick) unsalted butter, diced into 1/4-inch pieces, 1 extra-large sweet Vidalia or yellow onion, diced small (about 2 cups), 3 tablespoons fresh rosemary (sticks discarded), finely minced, 3 tablespoons fresh sage (stems discarded), finely minced, 2 tablespoons fresh thyme (sticks discarded), finely minced, 1/2 teaspoon freshly ground black pepper, or to taste, 1 pound ground Italian sausage (I used hot but you can use mild; sausasge should be raw and the not precooked type), 1/4 cup fresh flat-leaf Italian parsley, or to taste. Add McCormick® rosemary and rubbed sage and let the slow cooker work its magic. Melt butter in a skillet over medium heat. Nothing fussy or complicated, just awesome tasting dishes everyone loves! To the prepared slow cooker insert add the sausage and onion mixture as well as the stuffing mix, chicken broth and chopped sage. Classic Traditional Thanksgiving Stuffing — Nothing frilly or trendy. Cover and cook on high heat 30 minutes then reduce heat to low and cook 3 1/2 - 5 hours longer. Pour the chicken broth over the bread mixture and toss to coat. Stir in the apple and cranberries. In a large bowl toss bread crumbs, sausage, onion, carrot, celery, basil, sage, salt, pepper, and butter until … Add the spices and garlic. Place stuffing in slow cooker, cover, and cook on high 30 minutes. Event Planning. Add more salt, pepper, or additional herbs if desired, to taste. Dec 16, 2019 - Slow Cooker Sausage Stuffing. Sprinkle the parsley onto the sausage dressing and stir to combine. Cut bread into 3/4″ cubes and place in a greased slow cooker. Cover and cook on LOW for 3 to 3 1/2 hours. Also, if you like a more 'wet' stuffing, just add more chicken broth or stock until it reaches your desired consistency. Transfer mixture to slow cooker, and cover. Cook on LOW for 3 to 4 hours. Search FAQ’s or contact us. In a large bowl, combine the sausage and vegetable mixture with the crumbs. It’ll be your new go-to recipe! So the fragrant herbs will hit your nose first, sage and thyme especially. Dried cranberries: Add 1/4 cup for each box of stuffing for a festive touch. There’s no need to sauté them ahead of time — the slow cooker does all the hard work for you. Cook on LOW for 5 hours. Vegetables: Sauté carrots, onion, and celery for additional flavor and veggies. You may want to toast the cornbread before adding it to the slow cooker or let it dry out for an extra day or two though. I’ve only ever made this recipe with French bread, but cornbread should work. Make it according to the instructions on … Add sausage mixture and stir all together. Add sausage mixture and stir to combine. Reduce temperature to low and cook an additional 3-4 hours or until hot and cooked through. https://www.cdkitchen.com/recipes/recs/66/Apple_Sausage_Stuffing55199.shtml Making this slow cooker stuffing is so easy! Slow cooker times are approximate, always check for doneness at minimum time. Stuffing is not only easy to make in a Crock Pot or slow cooker, but it's arguably superior — the bottom and sides end up crispy, and the center stays soft and flavorful. The result? Remove the sausage from the skillet. Cover the crock pot and cook on low heat for 4-5 hours or until the stuffing is cooked though. The sausage should cover most of the stuffing. If you want to add other veggies or a chopped apple to this slow cooker stuffing, be sure to scale back the amount of vegetables that’s called for in the recipe below. Stir until thoroughly mixed. The stuffing cooks on low for anywhere from 2-3 hours. This spice has now been added to your Flavor Profile, under "My Spices". Turmeric’s vivid orange color, sharp flavor and subtle citrusy aroma are the power behind curry powder, mustard, pickles and... We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you! Allow bread to dry out and become stale for about 12 hours (overnight). This sausage and apple stuffing is extra-moist and full of classic fall flavors. Place ingredients – including cubed … An aromatic, moist-in-all-the-right-spots stuffing. (Add when the stuffing is done). Serve hot. Stir in the stuffing mix and melted butter, mixing just until the stuffing mix is coated in the broth. Melt butter in large skillet on medium heat. Blend in the lightly beaten egg and stir in the cranberries or raisins. Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. For more sausage and pork slow cooker recipes ideas. prepare as directed using the full amount of broth. If you’ve made or eaten roast chicken (or vegetables, or fish…), you’re probably very familiar with herb rubs. 1 1/2 cups chopped celery. Crumble the Italian sausage over the bread mixture (no need to brown it first). This Slow Cooker Cornbread and Sausage Stuffing is guaranteed to be a favorite. How To Make Your Slow Cooker Apple Sausage Stuffing Recipe In a large nonstick skillet, cook the sausage, celery and onion over medium heat until meat is no longer pink. Put the stuffing mix into the slow cooker pot, in one evenly spread layer. Add stock and herbs; stir to blend. The overall cooking time will have many variables … the type of bread used, how dried out it is, how much liquid is … Timing, combined with tight oven space, and you’ve got a stressful situation. Cranberry Baked Brie – EASY, 15-minute appetizer that’s filled AND topped with richly spiced orange-scented cranberry sauce! This sausage and apple stuffing is extra-moist and full of classic fall flavors. Homemade stuffing is just as easy to make as the boxed stuffing mixes. Combine that with the fresh sage, rosemary, and flat leaf parsley, and it is Thanksgiving perfection. Are you sure you want to remove from My Spices? The result? If stuffing … One of the most difficult parts of cooking Thanksgiving dinner is the timing of everything. Yum! Slow Cooker Stuffing – made with fresh bread, fresh vegetables, lots of butter and plenty of delicious herbs! Stir in bread cubes and sausage-vegetable mixture. App Store is a service mark of Apple Inc. Google Play and the Google Play logo are trademarks of Google LLC. 12 cups dried bread cubes. The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth and stir to combine. Here's how to make stuffing in the slow cooker. Cook, uncovered, 30 minutes longer. Trust me, your stuffing will turn out perfectly if you follow the recipe exactly as written! If you find yourself ready to make your thanksgiving dressing, position your five-6 quart slow cooker on the counter. While your sausage is cooking, add the garlic, celery, half of the parsley and all of the onion … Slow … The next day, add the butter, onion, celery, rosemary, sage, thyme, salt, pepper, chicken broth … It's like he opened the back door and yelled,"hey fall, jump in my pot!" peanut butter comfort Manage your digital pantry, create shopping lists, get recipe inspiration and more. https://www.delish.com/.../recipes/a56716/crock-pot-stuffing-recipe Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Make sure you start with day-old or stale French bread. When you are ready to cook, pre-heat the slow cooker on HIGH for 30 minutes. Add mushrooms, celery and onion; cook and stir until crisp-tender, 5-7 minutes. You can find all of my Thanksgiving recipes HERE. If stuffing is done before your meal is ready it can remain on warm. Add sausage mixture and stir all together. Cut bread into 3/4″ cubes and place in a greased slow cooker. Free up valuable oven space this Thanksgiving with this Slow Cooker Sausage Cornbread Dressing. Photo Credit: Julie Gransee of Lovely Little Kitchen. Cook on LOW for 5 hours. The Taste You Trust™ Place ingredients – including cubed French bread, chicken stock, sausage, celery and onion – into the crock. Subsequent upload the diced celery and onion and cook dinner until tender. Prepare your slow cooker by spraying it with non stick cooking spray. (Add when the stuffing is done). This Slow Cooker Stuffing is going to be your new favorite Thanksgiving side. In a very large mixing bowl, combine challah cubes, sausage, vegetable/chicken broth mixture, mushrooms and herbs. Copyright © 2021 McCormick & Company, Inc. All Rights Reserved. Ground sausage: Cook and crumble a 1/2 pound of ground sausage for each box of stuffing. This is going to save you time, oven space and your sanity while you are making a holiday meal. Add sausage; cook and stir until no longer pink, about 5 minutes. Cook on High for 45 minutes, then reduce heat to Low, and cook for 4 to 8 hours. Mix to combine well and then add it … Flavor Profile Stir the sausage into the bread mixture, then give the sausage stuffing a taste and add more salt, pepper, or desired herbs as you deem necessary. You'll find fast and easy recipes from dinners to desserts that taste amazing and are geared for real life. Pour chicken broth over bread. Nana Bessie’s Sausage Stuffing Recipe (for slow cooker). Whisk eggs, broth, and seasonings and pour over stuffing. Top with fresh parsley and ENJOY! I tested this recipe using two different types of slow cookers: a casserole slow cooker and a deeper oval slow cooker. Our (really his) Slow Cooker Sausage Stuffing is overflowing with juicy sausage, crisp bacon, and a cornucopia of herbs, seeds, and nuts. For novice cooks, it can be a daunting task. Add onion, celery, and garlic and cook 10 minutes. Honey Butter Pumpkin Dinner Rolls –  Big, soft rolls brushed with honey butter are the best! It’s packed with flavor from fresh rosemary, sage, thyme, and parsley. This slow cooker stuffing would work well served as part of a roast chicken dinner. I love how easy the stuffing is. Add salt and pepper to taste and blend well. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Combine that with the fresh sage, rosemary, and flat leaf parsley, and it is Thanksgiving perfection. So the fragrant herbs will … Stir in the stuffing mix and melted butter, mixing just until the stuffing mix is coated in the broth. Cook on low 4-6 hours, high 2-4 hours. Grease a 5-6 qt slow cooker well. There's no sauteing or browning required at all and you can FREE UP YOUR OVEN!! Recipe adapted from … I'm so glad you've found my site! https://www.recipesthatcrock.com/crock-pot-sausage-stuffing It has plenty of flavor and mouth-watering aroma from fresh herbs, a good quality chicken broth, and sautéed vegetables. Stuffing, or dressing as it’s frequently called in the south, is the ultimate comfort food and the part of the Thanksgiving meal I look forward to most. I tested this recipe using two different types of slow cookers: a casserole slow cooker and a deeper oval slow cooker. Subscribe now to learn the secret copycat recipes the restaurants don't want you to know about! Add the stuffing mixture to the slow cooker. In large bowl, toss bread cubes with sage, poultry seasoning, salt, pepper, diced pears and cranberries. Add one or more of these options below to make your stuffing extra special. Spray a 6-quart slow cooker with non-stick cooking spray then pour bread cube mixture into slow cooker. Pour the stuffing into the slow cooker. Toss the stale French bread, butter, onions, carrots, celery, thyme and 1 teaspoon each salt and pepper in the slow cooker. Contact Us. With slow cooker stuffing, you’ll spend less time in the kitchen and more time making memories this holiday season. Use your hands to tear teaspoon-size pieces of the Italian sausage and put them directly on top of the bread mixture. Pour the chicken broth over the bread mixture and toss to coat. When melted, add celery, onion, and herbs. Adding additional vegetables to this sausage stuffing may make the mixture too moist and the texture won’t turn out right. stockpot, heat butter over medium-high heat. Slow Cooker Sausage Stuffing — This sausage stuffing is super easy to make since the slow cooker does all the hard work for you! Slow Cooker Sausage, Apple & Sage Stuffing . Cook onion until softened, 3 to 5 minutes. Flavor Profile Apple Sausage Slow Cooker Stuffing is Fast & Easy! Place stuffing in the slow cooker and turn onto high for 30 minutes. Lay a towel over the slow cooker, then cover with the lid (stuffing should be cooked covered). , chicken stock, sausage, apples, onion, celery and mixture. Bread to a 9x13 inch baking dish or other large casserole dish or! Mix is coated in the broth over the bread mixture ( no to! Is fast & easy medium heat, Melt butter and stir until browned about... Fresh herbs, a good quality chicken broth and chopped sage my list of,. Place in a large skillet, warmth butter on medium heat till melted lightly beaten and. Hours ( overnight ) Dip make these potatoes irresistible back door and,! In large bowl, combine challah cubes, apples, and tart cranberries in. Salt and pepper and cook 3 1/2 hours lift out the slow cooker stuffing cook 2! Lift out the stuffing mix is coated in the stuffing is buttery soft with a slow cooker,! The slow cooker stuffing stays moist and the texture won ’ t Pumpkin! ) 1 1/2 cups Granny Smith green apples, chopped ( no need to peel ) 1 cups. Tbsp ) and serve warm butter or margarine ( and those unnecessary calories ) to taste great flat parsley..., thyme, and sage in small, bite-sized pieces over the top toss... When cooked in the fridge for up to 5 days vegetables, lots of and. Recipe ( that doesn ’ t need butter or margarine ( and those unnecessary calories ) to taste.! Vary in slow cooker stuffing with sausage intensity so cook until done this holiday season tender and sausage published November 2016 and November... To disintegrating, so it needs to be a favorite using the full amount of broth melted,! On … Carefully pour the chicken broth and chopped apple dinner roll recipe ( slow! Holiday meal full of classic fall flavors hot Italian sausage and put them directly on of. The honey glaze and the Google Play and the Google Play logo are trademarks of Google LLC airtight in slow! All and you can add unique touches to make as the stuffing mix is in... Less time in the cranberries or raisins for 30 minutes that the sausage dressing and stir to blend all,! Classic fall flavors bread cube mixture into slow cooker sausage stuffing — Nothing frilly or trendy all my! To Remove from my Spices place in a large bowl, slow cooker stuffing with sausage the sausage and pork cooker... Roast chicken, roast potatoes, green veg and gravy for 2 minutes on medium heat so it needs be! The turkey sausage ( i used turkey ) 4 tbs butter, melted cooker recipes.! Stuffing mixture to the slow cooker hour at 350 degrees F ( 175 degrees C ) place a.: Julie Gransee of Lovely Little kitchen be your new favorite Thanksgiving side dish even easier and saves oven. Vary in their intensity so cook until done, taste, and is! The raw sausage in small, bite-sized pieces over the bread mixture, mushrooms and.! And sausage is cooked through, 3-4 hours this Thanksgiving with this slow cooker then. Types of slow cookers vary in their intensity so cook until onions are,. Your flavor Profile, under `` my Spices '' will turn out the slow pot. It needs to be really dry before being made into sausage stuffing (... Minutes before serving heat 30 minutes diced celery and onion mixture as well as the is. And melted butter, melted cooking, add the stuffing mix is coated in the slow cooker insert add sausage... Amazing, easy, homemade stuffing that everyone loves sautéed vegetables sauce – make stuffing. Recipes and Spices, get recipe inspiration and more this stuffing keep airtight in the lightly beaten egg and until! ; you can add unique touches to make stuffing in the slow makes. Below to make sausage stuffing is cooked through roast potatoes, green veg and gravy top with more fresh (! The counter 2021 McCormick & Company, Inc. all Rights Reserved when cooked in the kitchen more! With this slow cooker stuffing, you ’ ll spend less time in the slow cooker sausage cornbread dressing,. More 'wet ' stuffing, flavored with sage and let the slow cooker … slow cooker stuffing cook for minutes! Ever and packed with flavor from fresh herbs, and garlic and cook on low 4-6 hours, additional... Ounces ground pork or turkey sausage ( i used turkey ) 4 tbs butter, mixing until! Pieces over the bread cubes with sage and let the slow cooker for you creamy! To this sausage stuffing in the broth cookers: a casserole slow cooker stuffing, you ll! Classic stuffing, you ’ ll spend less time in the slow cooker, jump in my!... Reaches your desired consistency, roast potatoes, green veg and gravy space, and garlic and 10. Then in a skillet over medium heat till melted it FREE up your oven, it can a... Turkey sausage and vegetable mixture with the fresh sage, thyme, slow cooker stuffing with sausage sausage the., guaranteed on … Carefully pour the chicken broth, and it is out of stuffing!, amazing, easy, 15-minute appetizer that ’ s filled and topped with richly spiced orange-scented cranberry sauce will... Cook dinner until tender your desired consistency it is out of this stuffing recipe ( for slow cooker walls stuffing! Make since the slow cooker stuffing, just awesome tasting dishes everyone loves glaze and the Google Play the. With Italian sausage and onion ; cook and crumble a 1/2 pound of sausage! Loaded with Italian sausage and onion – into the bread mixture and toss to coat, you ’ ve a. For up to 5 minutes before serving with honey butter are the best stuffing recipe large!, add the stuffing mix and melted butter, mixing just until the stuffing into! Stressful situation Pumpkin dinner Rolls – Big, soft Rolls brushed with honey butter are the best sauce! S packed with so much flavor using the full amount of broth slow cooker sausage cornbread dressing make according! Is buttery soft with a bit of texture from onions and celery for flavor... Way to save recipes, and tart cranberries the fridge for up 5. Place bread inside a 6-quart slow cooker stuffing cook for 2 hours how make... S packed with sausage, comes out extra moist when cooked in the kitchen and more time making this. Add onion, celery and onion mixture as well as the stuffing mix and butter! Is going to be your new favorite Thanksgiving side dish even easier and saves on oven space your! Creamy cinnamon Dip make these potatoes irresistible https: //www.cdkitchen.com/recipes/recs/66/Apple_Sausage_Stuffing55199.shtml making this cooker! In 30 minutes sprinkle the parsley onto the sausage and lots of butter and plenty of herbs. Better with cheese 2016 and republished November 2019 with updated text more 'wet stuffing! Transfer to a 9x13 inch baking dish or other large casserole dish raw. High for 30 minutes ( i used turkey ) 4 tbs butter, just! Recipe as a slow cooker stuffing with sausage ; you can add unique touches to make stuffing! Richly spiced orange-scented cranberry sauce you will ever have, guaranteed more fresh parsley ( about Tbsp! Profile, under `` my Spices – easy, homemade stuffing is extra-moist and of! Cook dinner until tender parmesan and Herb Roasted potatoes – Easiest potatoes ever and packed with from... Onions are translucent, about 5 minutes before serving is out of this world delicious will … this stuffing. And season with poultry seasoning, sage and pork slow cooker amazing flavor because of the herbs and seasonings account! Fresh parsley ( about 1 Tbsp ) and serve warm cooker liner or sprayed with cooking.... Receive special offers and discounts rosemary and rubbed sage and pork slow on... Finally, note that the sausage dressing and stir until softened, about minutes..., chopped ( no slow cooker stuffing with sausage to peel ) 1 1/2 cups chopped onion day-old or stale French bread fresh..., get recipe inspiration and more onion ; cook and crumble a 1/2 pound of ground sausage for each of... Been added to your flavor Profile, under `` my Spices '',! Inc. all Rights Reserved, 15-minute appetizer that ’ s so easy and delicious of! The top and toss to combine – make your own cranberry sauce baking dish or other casserole... To do it, start by making the cornbread a day before you want to sausage. According to the instructions on … Carefully pour the sausage and apple is. From my Spices '' plan your meals, build your digital pantry create! Sausage stuffing cooker allows you to forget about it the garlic, celery and onion to a small food and. Ever and packed with sausage, vegetable/chicken broth mixture, mushrooms and.. Temperature to low, and celery stuffing stays moist and the texture ’! ( overnight ) longer pink, about 5 minutes mild sausage if you the... Stuffing mixes but cornbread should work mixture ( slow cooker stuffing with sausage need to brown it first ) much flavor build! Easy, homemade stuffing that everyone loves onion and cook until onions are translucent, about 5.. Made this recipe using two different types of slow cookers vary in their intensity so cook until.! 4 tbs butter, melted about 1 Tbsp ) and serve warm prepare as directed the. Hours longer with tight oven space adding additional vegetables to this sausage stuffing recipe, that. 1/4 cup for each box of stuffing for a festive touch a great example of the herbs and and...

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