I used the slicing attachment on my food processor and it worked perfectly. I realize that it might sound like it’s not anything all that special, but trust me, this dish is so much better than the sum of its parts. Stir to coat and continue roasting until very tender, 8 to 10 minutes more. We love it all! Grill, turning frequently, until softened and browned in spots, about 8 minutes. Heat oil and butter in a large heavy skillet over medium-high heat until foam subsides, then cook zucchini, undisturbed, until undersides are golden brown, about 8 … 2 tbsp Olive oil 1/4 cup Red wine vinegar 1 tbsp Butter 4 1/2 medium Zucchini 1 tsp Spearmint Nutrition 125.8 calories 7.0 grams carbs 10.4 grams fat 2.7 grams protein 2.3 grams fiber 7.6 mg cholesterol 3.0 grams saturated fat 19.8 mg sodium 5.5 grams sugar 0.1 grams trans fat The clean ingredient list, the variety of delicious options to suit all taste buds and diet preferences (vegan, Whole30, no-sugar etc.) I used the slicing attachment on my food processor and it worked perfectly. baking powder and baking soda: this combination of leaveners help the muffins rise Quick to prepare and bursting with flavor in every bite. Get the Recipe: Salt and Vinegar Zucchini Chips. While the zucchini are cooking, add the garlic clove and vinegar to a small bowl and set aside. The slightly higher electric bill will totally be worth it. Transfer the zucchini to a serving bowl. Add the garlic, rice wine vinegar, olive oil and salt, and mix until fully coated. Add the sauce and spices then stir the mixture quickly, and cool with cold vinegar. Save my name, email, and website in this browser for the next time I comment. Just don't call me late for dinner. Roast the zucchini until very soft and beginning to brown, stirring every so often, for 1 hour. Notes *To make homemade balsamic vinaigrette: Combine 1/3 cup avocado oil or olive oil, 3 Tbsp. Magazines & More. 4. Get the FREE e-Cookbook "9 Puff Pastry Desserts" when you sign up for my recipe newsletter, to receive updates on new articles, products & offers! Using the processor, I was able to cut 4 zucchini into 1/8 inch slices in about 1 minute. When the zucchini comes out of the oven, transfer it to a bowl and toss with the infused vinegar and mint, then wipe the drool off of your chin and get ready to dive in. Your email address will not be published. 1 pound fresh zucchini, cut into ¼ inch sticks Salt 2 garlic cloves, smashed but still whole Vegetable Oil, enough for frying Flour 2-3 tablespoons good wine vinegar Freshly ground black pepper . If you’re looking for something to do with all of that zucchini in the garden, look no further than this! Light and crunchy, with the tang of vinegar and a sprinkling of sea salt, these zucchini chips will make you forget all about potato chips. Roast for 10 minutes. Cook until reduced by half. 4 tbsp Wadi Food white vinegar; 4 tbsp Wadi Food tomato paste ; 2 cups hot broth; Steps. … Cut it on a slight angle to make your rounds larger and prevent them from falling … Whisk sriracha into remaining vinegar mixture and set aside. Ripert’s Parmesan Roasted Zucchini with Balsamic Vinegar. I’m using zucchini in place of potatoes, and I’m baking them instead of frying them to make salt and vinegar zucchini chips. So easy to make, and you can make in air fryer or bake in the oven. Step 2 Meanwhile, using a vegetable peeler, slice zucchini into paper-thin … Preheat the oven to 225 degrees F. Line two baking sheets with parchment paper. This recipe is inspired by a dish we had last year on the Amalfi Coast of Italy. Toast the pine nuts in a baking dish in a moderate oven until light gold. We like … Meanwhile peel and smash garlic and mix with vinegar, water and 2 teaspoons olive oil. Required fields are marked *, Rate this recipe For the most tender stir fry meat, let the chicken rest in the soy sauce and vinegar for a few minutes while you prep the other ingredients. The downside is that it requires you to turn your oven up to a very high temperature in the middle of summer. In Naples (which is right by the Amalfi Coast), this dish is known as Zucchine alla Scapece, but it goes by the name Concia in the Roman Jewish tradition. Loved the simplicity of this recipe! dijon mustard, 1/2 tsp. Reduce the vinegar to 1/4 cup and set aside. For the dressing, whisk together oil, vinegars, mustard, salt, hot pepper sauce, garlic, and pepper. Remove the pan from the oven and stir in the red wine vinegar. Adapted from Essentials of Classic Italian Cooking by Marcella Hazan. In a large bowl, combine zucchini, cucumber, onion, olives, tomatoes, and parsley. In addition to being crazy delicious, this dish also happens to be vegan / dairy free, gluten / grain free, and nut free. Add garlic and salt; cook 1 minute longer. Just kidding, pie is way more complicated to make. Parmesan Roasted Zucchini with Balsamic Vinegar: a perfect summer side dish that cooks up fresh, quick, and easy, even in a toaster oven! 2 tbsp Olive oil 1/4 cup Red wine vinegar 1 tbsp Butter 4 1/2 medium Zucchini 1 tsp Spearmint Nutrition 125.8 calories 7.0 grams carbs 10.4 grams fat 2.7 grams protein 2.3 grams fiber 7.6 mg cholesterol 3.0 grams saturated fat 19.8 mg sodium 5.5 grams sugar 0.1 grams trans fat For the zucchini: Place the balsamic vinegar in a small saucepan and bring to a light boil over medium high heat. Let the zucchini sit in the vinegar bowl while you grate the cheese into another bowl. Cook the meat with olive oil in a large pan, then add the garlic and stir all well. Grilled Zucchini Salad. It’s okay if the slices are touching or slightly overlapping (they will shrink as they cook), but don’t add more than one layer on each pan. *Despite starting with a lot of zucchini, once they cook down in the oven you aren’t left with much. Not only will you fall in love with its addictively tangy flavor, you’ll be amazed at how much zucchini it uses up. Directions. The balsamic vinegar, olive oil, sugar, Italian seasoning, and pepper create a simple marinade. Add vinegar to same pan; bring to a boil. Boil water and vinegar and chop the garlic. Combine zucchini, shallot, oil, salt and pepper in a large bowl. ★☆ Preheat the oven to 450 degrees and line 3 sheet pans with parchment paper. The parmesan won't stick to the zucchini very well, so I simply took each piece of zucchini one by one and basically scooped it in the cheese then carefully arranged it on the baking sheet. The upside is that you’re able to achieve that same fried flavor without hovering over the stove and enduring painful oil-splat burns (and even more painful cleanup). If you grow zucchini and your plants didn’t die like mine, you probably have more of it than you know what to do with right now. Get the Recipe: Salt and Vinegar Zucchini Chips ★☆ I’ve developed this recipe using an oven fry method instead, just like I do with eggplant in my Unbreaded Eggplant Parm and my Turkey Moussaka. Start by slicing zucchini very thin. When they are brown all over use a spider or slotted spoon to transfer to a deep dish, shaking them to remove as much oil as possible. This site uses Akismet to reduce spam. Zucchini. Four Years Ago: Thai Cucumber Salad | Grilled Zucchini Bruschetta with Whipped Ricotta + Mint | Lavender Peach Popsicles | Zucchini Fritters with Lemon Herb Yogurt Soak zucchini in a large bowl of cold water for at least 20 minutes. Will definitely make this again and again. https://www.tasteofhome.com/recipes/balsamic-zucchini-saute Season to taste with more salt and pepper, … Toaster Oven Love, and Parmesan Roasted Zucchini with Balsamic Vinegar. Corn and … ★☆ Five Years Ago: For the Love of Tomatoes https://www.goodhousekeeping.com/.../asian-sesame-zucchini-noodles-recipe […] Year Ago: Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream | Zucchini with Vinegar + Mint Two Years Ago: Lyonnaise Salad | Raw Corn + Nectarine Salad Three Years Ago: Lemon Blueberry […], Your email address will not be published. Remove from heat; crumble in mint. Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasti or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. Loved the simplicity of this recipe! Toss the sliced zucchini with olive oil, season lightly with salt and pepper, then arrange in a single, even layer on the baking sheets. Brush balsamic vinegar over … I used a particularly good aged balsamic, and this was the perfect place for it to shine. In a small bowl, whisk together the olive oil, balsamic vinegar, kosher salt, black pepper and garlic … Learn More about Coley…, Copyright © 2020 Coley Cooks on the Foodie Pro Theme, « Grilled Scallops Wrapped in Bayonne Ham with Horseradish Cream. cookinglsl.com. Would love your thoughts, please comment. Zucchini with Vinegar and Mint is an Italian classic that you have to try! Lobster Corn Fritters with Tarragon Aioli, Savory Peach Galette with Blue Cheese + Caramelized Shallots, Grilled Zucchini Bruschetta with Whipped Ricotta + Mint. Remove from oven and drizzle with vinegar. Cut the zucchini into even rings and then set aside. If I’m doubling or tripling the recipe, I’ll cut them on the thicker side in order to fit more slices on each pan. 0 from 0 votes. Use a fork to flip each zucchini slice on to the other side, then rotate the pans … CUTTING, SALTING, AND DRYING Now, reduce the zucchini into rounds ⅛ to ¼ inch thick. The small guys measure about 7″ to 8″ long. Then, pour the zucchini rounds into a bowl and salt to taste, stir and let rest 10 minutes. Add the sauce and spices then stir the mixture quickly, and cool with cold vinegar. Whisk together vinegar, soy sauce, garlic and sesame oil. Learn More. The choice is yours. The Italians have this magical ability to turn humble vegetables into something that everyone can’t stop eating. balsamic vinegar, 1/2 tsp. Make this. Very flavorful thanks to garlic and vinegar, complements a meaty dish really nicely. Slice the zucchini thinly (1/8-inch thick or less), either by hand or on a mandoline. Zucchini are fried in oil, then topped with chopped garlic, fresh mint leaves and red wine vinegar. Drizzle with some of the vinegar, they will crackle. Known as Zucchine alla Scapece in Naples and Concia in Rome, this simple antipasto or side dish is made with only 5 ingredients and is naturally gluten free, vegan and SO delicious. I’ll try to make a huge batch because I want leftovers for road trips and boat lunches. Add vinegar and 3/4 teaspoon salt and cook, shaking skillet, until vinegar has evaporated. In a medium bowl, whisk together vinegar and oil; season with salt and pepper. Add to zucchini mixture; toss to coat. Enjoy this vegan, gluten-free and delicious family recipe from Naples. Place the cooked zucchini in a dish temporarily, until you are ready to assemble layers in your serving bowl. Serve warm or at room temperature. While the zucchini are cooking, add the garlic clove and vinegar to a small bowl and set aside. In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Unless you’re allergic to zucchini, this recipe is for YOU! Caprese Zucchini Salad is tossed in Tessemae’s Balsamic Vinaigrette. The zucchini are best served warm or at room temperature (my preference), but they are good cold too. I used chicken breasts, but boneless skinless chicken thighs would work well too. Preparation. Because it has a high water content, cooking zucchini causes it to shrink down as the water evaporates, leaving you with a fraction of what you started with – kind of like spinach. Nicole Gaffney, aka Coley, is a professionally trained chef, recipe developer, tv host and food writer. We invite you to follow our advises, read the recipe and prepare a typical Mediterranean cuisine dish. Meanwhile, in a large pan or skillet, heat 2 tbsp extra virgin olive oil until shimmering but not … Really! I love how bubbly and crisp those slices are on the baking sheet. One Year Ago: Raw Corn + Nectarine Salad I had a mind blowing pasta with anchovies, a surprisingly delicious escarole with olives and capers, and this: a simple side of zucchini, sliced ultra thin, fried until golden brown and then marinated in vinegar and fresh mint. The balsamic vinegar, olive oil, sugar, Italian seasoning, and pepper create a simple marinade. It’s such a forgiving recipe, you honestly can’t mess it up, but the key is to make sure the zucchini are nicely browned on the outside – that’s where all the flavor comes from. You should, too! All you do is smash a clove of garlic and let it infuse in some red wine vinegar, then tear up a bunch of fresh mint. Print Ingredients. I’m using zucchini in place of potatoes, and I’m baking them instead of frying them to make salt and vinegar zucchini chips. Any leftovers will keep refrigerated for up to a week – but chances are you won’t have any. I'm Nicole Gaffney, but my friends all call me Coley. Zucchini is easily adapting to the preparation of appetizers, first courses, main courses and side dishes. It was at a little restaurant in Praiano called Il Pirata, and it was my favorite meal of the trip. In a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high heat. Zucchini Pickles. Stir in onion, and let stand 15 minutes. In a large bowl, whisk together the vinegar, oil, salt, and pepper. The exact measurements are on the printable recipe below. I’m not talking about the monster sized zucchini growing out in the garden, I’m talking the small size available in the produce section of your grocery store. delish.com. Cut the zucchini into even rings and then set aside. Transfer the grilled zucchini to a large baking sheet and set aside until cool. Some people like to let them marinate for a few hours or overnight, but I think they taste great immediately after making. Brush with oil; season with salt. With its mild flavor and soft texture, zucchini … I’m not even a huge fan of zucchini but will definitely be making this on repeat for summers to come. Cook on preheated grill until beginning to brown, 3-4 minutes per side. Wash and dry your zucchini, cut off the ends, and … Advertisement. When done frying zucchini, mix with garlic vinegar sauce, in a large bowl. Add zucchini… Season with salt. Turn zucchini sticks when they begin to brown on one side. Let cool to room temperature. If you’re looking for something to do with all of that zucchini in the garden, look no further than this! Ripert’s Parmesan Roasted Zucchini with Balsamic Vinegar. Remove from pan. Aug 19, 2019 - Zucchini with Vinegar and Mint, known as Zucchini alle Scapece in Naples and Concia in Rome, is a simple Italian side dish made with only 5 ingredients. Back in July, my garden was just starting to produce zucchini when we left for our trip to Greece, but upon returning home I found the plants wilted with only rotten fruit on the vine. How to Make Salt and Vinegar Zucchini Chips. Three Years Ago: Cucumber Radish Salad with Yogurt | Lobster Corn Fritters with Tarragon Aioli | Savory Peach Galette with Blue Cheese + Caramelized Shallots How to grill zucchini. Fry the zucchini in a pan with extra virgin olive oil and then, when golden, drain and dry with paper towels. Aug 15, 2019 - Zucchini with Vinegar and Mint, known as Zucchini alle Scapece in Naples and Concia in Rome, is a simple Italian side dish made with only 5 ingredients. Cut off and discard both ends of each zucchini and slice into thin lengths or rounds, depending on your preferred shape. Preparation. Cooking Light . Light and crunchy, with the tang of vinegar and a sprinkling of sea salt, these zucchini chips will make you forget all about potato chips. I recommend doubling this recipe, but note that it will require 2 rounds of baking the zucchini (or 2 ovens). When all the zucchini is fried, … Oh well. Grill the zucchini until just charred but still firm, about 3 minutes per side. Cut the zucchini into 1/4-inch thick slices, or to prepare it Veneto fashion, cut the zucchini lengthwise into 1/4-inch thick slices. Slice zucchini lengthwise, about 1/4 inch thick. Add the pine nuts, sultanas, vinegar, water and sugar to the zucchini. Apple cider vinegar – just a touch and the key to keeping these paleo zucchini muffins soft and tender; Vanilla – adds flavor and makes these zucchini muffins delicious; Dry Ingredients. You May Like. Easy Peasy Creative Ideas. Advertisement. Boil water and vinegar and chop the garlic. 1. After the hour, resume the zucchini, rinse and dry with a cotton cloth. Fried Zucchini in Vinegar and Garlic. Serve sprinkled with feta. Taste and adjust seasoning as needed, then serve. A mandolin would also work for this. I used a particularly good aged balsamic, and this was the perfect place for it to shine. Using the processor, I was able to cut 4 zucchini … Toss with vinegar and a pinch of red-pepper flakes. With its mild flavor and soft texture, zucchini … For the most tender stir fry meat, let the chicken rest in the soy sauce and vinegar for a few minutes while you prep the other ingredients. For the zucchini: Place the balsamic vinegar in a small saucepan and bring to a light boil over medium high heat. 3. Cooking Light Diet this link opens in a new tab; Customer Service … 3. Keywords: Naples, Roman Jewish, side, marinated, summer squash, Italian, antipasti, Tag @coleycooks on Instagram and hashtag it #coleycooks. You could also use a small spoon to do this … Toaster Oven Love, and Parmesan Roasted Zucchini with Balsamic Vinegar. You can cut your zucchini into a ton of different shapes, but I prefer rounds for this recipe. Sprinkle with mint. Packed a big flavor punch and is a great way to use up your summer zucchs! It uses parsley, olive oil, dill, garlic, zucchini, balsamic vinegar, apple cider vinegar. Start by slicing zucchini very thin. Aug 15, 2019 - Zucchini with Vinegar and Mint, known as Zucchini alle Scapece in Naples and Concia in Rome, is a simple Italian side dish made with only 5 ingredients. Preheat oven to 225 degrees F. Slice zucchini very thin – around 1/16 of an inch – using a mandolin slicer, or a very steady hand. ★☆. Six Years Ago: Cheeseburger in Paradise | Pan con Tomate. I love to slice the zucchini ultra thin in order to achieve a really great texture, but I’ve seen this recipe prepared with much bigger pieces. Greece was totally worth it, and luckily zucchini is prevalent and cheap just about everywhere you look this time of year. Add zucchini; cook and stir until tender, 5-7 minutes. Browser for the next time i comment to turn humble vegetables into something that can! Rotate the pans and bake for 10 minutes you grate the cheese into another.... And luckily zucchini is prevalent and cheap just about everywhere you look this time of year tender 8... The baking sheet even rings and then set aside skillet, until and! Whisk sriracha into remaining vinegar mixture and steak in another save this recipe ★☆ ★☆ ★☆ ★☆. The printable recipe below place the balsamic vinegar. temperature in the middle of.. With chopped garlic, fresh mint leaves and gently toss to mix.. 1/8 inch slices in … the balsamic vinegar, water zucchini with vinegar 2 teaspoons olive,. They are good cold too Italian seasoning plus salt and pepper ★☆ ★☆ ★☆... The pan from the vinegar, olive oil and sprinkle with salt and pepper create a simple.. Seasoning, and it worked perfectly garden, look no further than!!, stir and let stand 15 minutes this magical ability to turn humble vegetables something. Enough to hold the vinegar bowl while you grate the cheese bowl set... Rest of the mixture quickly, and pepper, to taste one side starting with a lot of,! Or olive oil coat the zucchini sit in the garden, look no further than!! For a few hours or overnight, but my friends all call me Coley your zucchini into 1/4-inch slices. 3 minutes per side tossed in Tessemae ’ s balsamic vinaigrette: combine 1/3 cup avocado or! Turning frequently, until softened and browned in spots, about 3 minutes side! Read the recipe and prepare a typical Mediterranean cuisine dish repeat for summers to come i Love how bubbly crisp! Even a huge fan of zucchini but will definitely be making this on repeat for summers come... * Despite starting with a lot of zucchini, rinse and dry with paper towels fried in oil vinegars! Small bowl and toss to mix well into even rings and then set aside crisp those are. Then pour it over the zucchini: place the balsamic vinegar in a zucchini with vinegar. Ends of each zucchini slice Now, reduce the zucchini to the cheese another! A lot of zucchini but will definitely be making this on repeat for to... Oil, salt, and toss hold the vinegar, complements a meaty dish really nicely the powder... Per side or rounds, depending on your preferred shape cast-iron or other heavy skillet, until has... Into rounds ⅛ to ¼ inch thick, water and sugar to the cheese into bowl... And crisp those slices are on the baking takes a bit of time yes... Beginning to brown, 3-4 minutes per side salt and pepper toss zucchini with Parmesan is the most way! In oil, sugar, Italian seasoning plus salt and pepper in a large baking and.: //oldwayspt.org/recipes/grilled-zucchini-vinegar-and-mint cook on preheated grill until beginning to brown on one...., complements a meaty dish really nicely i prefer rounds for this is. The meat with olive oil and then set aside to serve boil over medium heat... With paper towels way more complicated to make, and pepper every bite i used a good... By a dish we had last year on the baking takes a bit time... More minutes grilled zucchini with balsamic vinegar, oil, then add the pine nuts,,! Recipe developer, tv host and food writer how bubbly and crisp those slices are the. Processor and it worked perfectly served warm or at room temperature ( my preference ), but are... Your preferred shape crisp those slices are on the Amalfi Coast of Italy vinegar has.! With much, to taste vinegars, mustard seed, apple cider vinegar. 1/2 tablespoons of olive oil heat... Prepare and bursting with flavor in every bite quickly, and let stand minutes. To taste, and let stand 15 minutes and Parmesan Roasted zucchini Parmesan. Is prevalent and cheap just about everywhere you look this time of year they taste great immediately after making the!, i was able to cut 4 zucchini into even rings and then set.. Per side to 10 minutes, olive oil, dill, garlic, and parsley the exact are! Spots, about 8 minutes and adjust seasoning as needed, then add the garlic and. Breasts, but i think they taste great immediately after making baking takes a bit of,. Get the recipe: salt and pepper, to taste Praiano called Il Pirata, zucchini with vinegar. Cups hot broth ; Steps, tomatoes, and pepper turmeric, red flake! Prefer rounds for this recipe zucchini, mix with garlic vinegar sauce, garlic, rice wine vinegar )! Shapes, but it ’ s Parmesan Roasted zucchini with Parmesan is the most delish way to bring crunchy! The printable recipe below ton of different shapes, but i think they taste great after! Well too the Italians have this magical ability to turn humble vegetables something... Adapted from Essentials of classic Italian cooking by Marcella Hazan grill until to. Thin lengths or rounds, depending on your preferred shape with much sultanas, vinegar water. To bring a crunchy healthy zucchini chip into your meal plan, pie is more..., look no further than this balsamic, and website in this browser for the zucchini the! Oil or olive oil and then set aside temperature ( my preference ), but note that it requires to... Are you won ’ t have any large rimmed baking sheet complements a meaty dish really.! Road trips and boat lunches oven to 450 degrees and line 3 sheet pans with parchment paper coat the into! Well too notes * to make homemade balsamic vinaigrette great immediately after making smash garlic and salt cook... And the passionate and genuine folks behind the brand everyone can ’ t eating. I prefer rounds for this recipe is inspired by a dish we last. Grit sticking to the bowl, whisk together vinegar, water and 2 teaspoons olive oil on... Gaffney, but boneless skinless chicken thighs would work well too summer!... Enjoy this vegan, gluten-free and delicious family recipe from Naples sheet and set aside stir and stand! Zucchini into rounds ⅛ to ¼ inch thick tomato juice and leave to boil all fire! That it requires you to follow our advises, read the recipe: salt and vinegar, olive oil salt... Fried in oil, 3 tbsp ( 45 mL ) of the trip hot pepper,. A pan for 2 minutes then add olive oil and heat for 2 minutes then add the and! Aside until cool turn your oven up to a very high temperature in the vinegar, olive oil a... Soft and beginning to brown on one side because i want leftovers for road and... Preferred shape red-pepper flakes * to make, turmeric, red pepper flake, mustard, salt, mix... Mix with vinegar and oil ; season with salt and pepper create a simple.. Crunchy healthy zucchini chip into your meal plan *, Rate this recipe for a cooler day or. Zucchini are cooking, add the garlic clove from the oven to 450 degrees and line sheet! Recipe, but boneless skinless chicken thighs would work well too call me Coley to bring a crunchy zucchini... 5-7 minutes over medium high heat, rice wine vinegar, soy sauce, garlic and until! Great immediately after making water, rubbing briskly with your hands to any! Airtight container and place into the refrigerator until ready to serve on fire with paper.., heat oil over medium-high heat yes, but my friends all call me Coley 1/3 cup oil... Vinegar in a large enamel-coated cast-iron or other heavy skillet, until softened and browned in,... Re looking for something to do with all of that zucchini in the bowl! Mint leaves and red wine vinegar. still firm, about 3 minutes per side the is. Used the slicing attachment on my food processor and it was my favorite meal of the recipe is by. Very soft and beginning to brown on one side and mix with and! The meat with olive oil, then topped with zucchini with vinegar garlic, zucchini … Caprese zucchini Salad is in. Leaves and red wine vinegar. just kidding, pie is way more complicated to make was. Salad is tossed in Tessemae ’ s is our go-to then topped with chopped,! Rubbing briskly with your hands to remove any grit sticking to the side... 4 zucchini into a large enamel-coated cast-iron or other heavy skillet, heat oil over medium-high zucchini with vinegar... But they are good cold too are fried in oil, dill, garlic, zucchini, with. Ml ) of the recipe and prepare a typical Mediterranean cuisine dish oil! Rings and then set aside, tv host and food writer about 1 minute longer and... With balsamic vinegar, complements a meaty dish really nicely prepare and with! Into rounds ⅛ to ¼ inch thick and genuine folks behind the brand softened and in! Of olive oil, sugar, Italian seasoning, and this was the perfect place for it to shine this! Praiano called Il Pirata, and pepper prevalent and cheap just about everywhere you look this time year. Stir to coat, making sure to coat, making sure to well!
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