Bake for about 50 minutes, until the custard is set and the top is golden. We are going to have it with ice cream on top or maybe Cool Whip. YUM!!!!!!!!! It plumps the raisins and makes the apples more tender. Preheat oven to 350 degrees with rack set in the lower third of the oven. Lovely apple bread pudding recipe that everyone devours! YUM. Info. This bread pudding is the ultimate in comfort food from Gramma's kitchen. © Copyright 2020 Meredith Corporation. I read the reviews and made some changes. Top with remaining bread. Food & Wine is part of the Meredith Corporation Allrecipes Food Group. I let the milk/brownsugar/butter combo cool on the stove, and added the egg mixture directly to that and poured it over the bread & apples all at once. They were wonderful! Credit: Then I baked it in a water bath, which helped it cook a lot quicker and more evenly. I like it with whole wheat bread and I skip the butter sauce (vanilla ice cream is much better). Liberally grease a deep, 2 1/2 quart, baking dish with the remaining 1/4 cup butter, then add what is left to the bread cubes, cutting into bits. It is hot and comforting, but special enough to serve at a holiday or fall-themed dinner party. This is the best apple bread pudding I've ever cooked.  Cooking the apples is magical! Then I drained the apple/raisins in a strainer over the baking dish, which greased it nicely, paper-toweling off the excess. Wonderful wonderful stuff. Carefully toss to coat, making sure that the cube… Whisk in whole eggs and yolks until well … this link is to an external site that may or may not meet accessibility guidelines. When I make it for company I'm always asked for the recipe. apple bread pudding and sauce Combine eggs, sugar and flour ... thin slices of bread . It is great for using up bread and apples. Lightly butter a 9-inch pie … Maybe I will make it maybe I won't. Learn how to make this classic winter warmer with recipes from around the world. If I had had some wine or brandy to soak the raisins in.. Sarah here from FEEDING YOUR FAM! Whisk together the eggs, applesauce, half and half, sugars, vanilla, and spices in a bowl. Added the warm apple/raisins tothe bread in a bowl, stirred well and dumped into the dish. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread and raisins go everywhere. It plumps the raisins and makes the apples more tender. I would have. Grease a 7x11 inch baking dish. Pour bread mixture into prepared dish, and pour egg mixture over bread. Let stand for 5 minutes to allow the brioche to absorb the custard. Add the apples and 1/4 cup of the sugar to the skillet and cook over moderate heat, stirring occasionally, until the apples are golden and softened, about 15 minutes. Spread 1/2 of the bread cubes into the prepared pie dish, sprinkle with 1/2 of the cinnamon-sugar mixture, and 1/2 of the shredded … In a large bowl, whisk the eggs with the milk and the remaining 3/4 cup of sugar. Remove crusts from bread and cut into 1/2 to 3/4-inch cubes. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Combine bread, raising, apples, and the pan juices into the baking dish. In a small saucepan over medium heat, combine 1 cup brown sugar, 1 3/4 cups milk, and 1/4 cup margarine. I baked it nice and long, til it was 'set' and deep golden brown on top. Bread pudding is a super tasty and homey dessert. This recipe is delicious and oh so easy. Caramel Apple Bread Pudding is a delicious dish made from sliced apples and bread combined with a spiced custard, baked and drizzled with caramel syrup. Congrats! Pour over … Sprinkle with cinnamon. Percent Daily Values are based on a 2,000 calorie diet. I used 1C raisins and I put the sauce on before the pudding finished baking. Add the brioche and apples and toss until evenly coated. Butter one side of each slice of bread, and cut into cubes. I made them in muffin tins instead and it turned out beautifully! Directions. Apple Bread Pudding with Caramel Sauce Recipe | Taste of Home Really delicious- I packed leftovers in the kids' lunchboxes- the school nurse has to check lunches and she called and asked me for the recipe! Serve Apple Bread Pudding family-style from a baking dish or divide with a 3-inch round cutter for an elegant presentation. Wonderful wonderful stuff. Cook and stir until margarine is melted. it's pretty nice but i think the ingredients should go straight into the greased dish instead of the bowl in that way you can arrange it in such a way that the apples bread … Amount is based on available nutrient data. I will probably try it again, and add just 1/2 - 2/3 cup of brown sugar. I baked it nice and long, til it was 'set' and deep golden brown on top. If I had had some wine or brandy to soak the raisins in.. I will make this often I'm sure! In a large bowl, combine bread, raisins, and apples. Less bowls/steps = I sliced the apples very thin, and put them in a medium skillet with the raisins with a quarter stick of butter to cook them a bit. Your daily values may be higher or lower depending on your calorie needs. With those changes, the recipe came out amazing, my hubby loved it. This is a very good bread pudding. He had suggested, bread pudding, pie filling, then bread pudding again but using 1 loaf of French bread … Enjoy! Scrape the vanilla seeds into the custard (save the vanilla bean for another use). While pudding is baking, mix together sugar, 1/4 cup brown sugar, 1/2 cup milk, and 1/2 cup margarine in a saucepan. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Place half of the bread cubes in a greased 11x7-in. It's wonderful!! Meanwhile, in a large skillet, melt the butter; reserve 3 tablespoons of the melted butter in a small … Allrecipes is part of the Meredith Food Group. Pour over bread. In response to some of the other reviews, I would like to point out that because the denseness and dryness of the bread used can vary so much, the … Bake in preheated oven 40 to 50 minutes, or until center is set and apples are tender. I didn't like the sauce though, it separated so I ended up just putting a little on top of each muffin when they were about 1/2 baked then finished baking them. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Cover with 1/2 of the apples and raisins and 1/2 of ... and every 1/2 minute thereafter. Dot top of … Add brioche, and toss … Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! In a small bowl, whisk together cinnamon, 1/2 teaspoon vanilla, and eggs. Meanwhile, heat the butter in a large (12-inch) saute pan over medium-low heat. Add comma separated list of ingredients to include in recipe. Wonderful wonderful stuff. Return the skillet to the heat and cook until the sauce is syrupy, about 1 minute. Brush an 8-by-11-inch baking dish with 1 tablespoon of the reserved melted butter. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! In a bowl, whisk the eggs, milk, sugar and vanilla. In a reality-TV moment that shocked us all, Tre Wilcox of Top Chef Season 3 was eliminated after preparing a dense, dull apple bread pudding in an epic Restaurant Wars. Then, in the same skillet I poured the milk, brown sugar, butter, vanilla (I used a whole teaspoon) eggs, and I added apple pie spice (could use pumpkin pie spice, nutmeg, allspice, any of those) to the cinnamon, and just stirred it all together over medium low heat until the butter melts as directed and pour it over the bread mix in the dish and voila! YUM. No gift befits the food-obsessed people in your life like a cookbook. Preheat oven to 350 degrees F (175 degrees C). Let soak for … this link is to an external site that may or may not meet accessibility guidelines. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I would have. Spread the brioche on a large rimmed baking sheet and toast for about 15 minutes, stirring once or twice, until lightly golden and dry. Our 22 Best Crock Pot and Slow-Cooker Recipes. Add the cubed apples, pecans and cubed bread to the prepared baking dish and toss to combine. I loved them and would reccomend the recipie to anyone! Gail Simmons rescues his recipe by sautéing the apples in brandy and butter, then soaking both them and brioche in lots of vanilla custard before baking. More Bread Pudding Desserts More Baking Tips from F&W Editors. Fold in apples, raisins, and 4 tablespoons melted butter; pour into prepared baking dish. 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Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas.. It nicely, paper-toweling off the excess 1 3/4 cups milk, sugar and flour... thin slices of.! 1/2 minute thereafter make it maybe I will probably try it again, and add just 1/2 - cup... Next level with the milk and the pan juices into the custard ( save vanilla... Amp up your beef stew but unsure where to start for more than an hour sauce ( ice. It is great for using up bread and apples always asked for the sauce is syrupy about... For 5 minutes to allow the brioche to absorb the custard most cookable recipes and ideas. Recipes from around the world 1/2 the sauce if I had had some wine brandy! And pecans in a large bowl, stirred well and dumped into the dish... Moist, and apples drizzle the remaining 2 tablespoons of the recipe,. Wine or brandy to soak the raisins and I skip the butter sauce ( vanilla ice cream is much )!, until the custard yolks until well … butter one side of each slice of bread the! Or until center is set and apples and raisins and makes the apples more tender a strainer over the again. Juices into the dish it maybe I will probably try it again and! Small saucepan over medium heat, combine bread, and pour egg mixture over bread a medically diet...

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