There are two Spirit of Tasmania ferries operating between Melbourne and … Our freeze dried ingredients are perfect for your hiking food ideas and meal planning. Simplot Australia is a leading Australian food manufacturer and the home of Australia's favourite food brands. The business history started with Monds & Afleck in 1860. Our Crunchy Granola has recently been awarded Gold in the 2014 RAST Fine Food Awards. Digital Kitchen produced the documentary about 'super chef' Tetsuya Wakuda which aired on SBS television in 2010. In June 2014 Tasmanian Pure Foods was renamed Bellamy's Australia. Our simple philosophy results in many loyal customers, many of whom make a visit to Banjo’s part of their daily routine. Fresh hazelnuts are sweet and tasty. Salmon and trout are sourced locally and then smoked and processed at Woodbridge’s purpose-built smokehouse and processing facility, located on a 25-acre apple orchard on the south-east coast of Tasmania. Cripps Nubake is Tasmania's Master Baker, with a history dating back to 1878. As one of the largest soft fruit farms in Australia, the Westerway Raspberry Farm supplies fresh berries in Tasmania and frozen processing fruit to food manufacturers across Australia. The Tasmanian oyster industry is a vibrant and developing marine farming sector in Tasmania. Wattle Hill Olives produces award winning Extra Virgin Olive Oil. Grower, Marketer and distributor of the all Tasmanian Rubigold apple. We are a not-for-profit organisation that works with industry to champion healthy eating and opportunities to enjoy Tasmanian grown, produced and value-added food, Industrial hemp seed grower and hemp food brand. Visit one of Australia's most productive and innovative hazelnut farms. Kai Ho Ocean Treasure harvests, processes and markets Tasmanian sea vegetables for the edible market. The proprietors and staff are locals who are genuinely friendly and helpful in their efforts to make your visit to their town, their gallery and their cafe insightful, interesting, tempting and yummy." Food-and-drink. Tamar Valley Truffles is Australia’s largest Privately owned boutique trufferie. Tasmania offers opportunities for economic growth, jobs and investment in a wide range of agriculture and aquaculture-based industries. Casa Paella is a specialty paella, Valencian trained Onsite Catering business, we specialize in authentic Valencian Paella and Mediterranean cuisine,using only the best and freshest ingredients we can source. Marcus Vermey helps teach master classes at the Agrarian Kitchen. Importer to Hong Kong and China of premium fresh produce, seafoods, wines and gourmet foods sourced from Tasmania for the high end F&B, premium supermarkets and home delivery markets. Gordon Ramsay, with symbolic lines painted on his face during a traditional "Welcome to Country" ceremony, discusses the bounty of fresh seafood in Tasmania with diver and chef, Analiese Gregory. Since incorporating in 1988, Pure Foods Eggs has since expanded to become Tasmania’s premier egg producer, marketer and distributor. King Island. Brooke Street Larder is the downstairs cafe at the end of the famed Brooke Street Pier, Hobart. specialists, innovators and doers, will push the. Festivale, one of Tasmania's premier summer events, is a three day celebration, designed to showcase the very best of Tasmanian food, wine, beer, arts and entertainment. The Hammond brothers have been selectively breeding Japanese Full-Blood Wagyu on Robbins Island since the early 1990s. Lion has an enviable portfolio of cheese products including entertaining favourites such as South Cape, King Island Dairy and Tasmanian Heritage. TFGA is the peak body representing the interests of the primary producers of Tasmania. In 2007 Bellamy's Organic was purchased by Tasmanian Pure Foods, a privately owned business set up to invest in and build Tasmanian food and agribusinesses. And if you want to learn more about sustainable farming practices, try one of our farm stays where you can meet the growers and experience life on a working farm – first hand. Herbicides, pesticides and fungicides are not used to grow the product. The company was formed from a nucleus of 35 Tasmanian dairy farming families. The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer. Ashgrove is a Tasmanian family-owned and operated company, with a team of dedicated locals, have been producing award-winning dairy products for over …. Vermey's Quality Meats is a quality Hobart butcher, specialising in quality free range and grass fed Tasmanian meats and game. We make Wagyu pies. Chunky, Mince, Mushroom, Slow cooked, Chicken & Camembert, Stockman. Gourmet butchery producing multi award winning sausages and burgers and handmade smallgoods. Green Grass Dairy aims to provide everything that is Tasmanian in a tub of yoghurt. Woodbridge is a boutique producer of ultra-premium Tasmanian smoked salmon and trout and has been operating since 2004. In Tasmania you can feast on 'home grown' foods, pick up freshly harvested vegetables at a village market, or savour the sweet crunch of apples from a roadside stall. AFA is a land based farm on the East Coast of Tasmania growing Hybrid and Greenlip abalone. Kettering Quail - producers of fine quality quail eggs since 2016. HS FRESH FOOD PTY LTD has 15 total employees across all of its locations and generates $437,340 in sales (USD). Reid Fruits, an established producer and exporter of quality apples, is pioneering an Australian export industry based on new varieties of Japanese cherries. food2u is a working gourmet kitchen creating delicious food made from the highest quality ingredients: free-range eggs, hormone free chicken and meat, couverture chocolate, real butter, seasonal fruit and fresh vegetables. The Food and Agribusiness team within the Department of State Growth assists the sector by: Page 6 Mures is an iconic Tasmanian family business that offers customers a variety of quality seafood which is sustainably caught and sourced with an emphasis on Australian wild catch. A food blog from Tasmania that dishes truth, people, products and venues. Chocolate-maker Igor Van Gerwen was trained by world renowned confectioner Roger Geerts in his native Belgium before founding Anvers Confectionery in north-west Tasmania in 1989. The Tasmanian oyster industry currently provides direct employment for over 300 people, who produce around 4 million dozen oysters each year, with an estimated ‘farm gate’ value of $24 million. Fresh, cultured, full and delicious. 9K likes. A national award winning Port Arthur based business with a focus on Tasmanian branding and exceptional taste. The company directly employs around 50 Tasmanians. King Island is surrounded by temperate waters producing lush, salty and richly abundant pastures with natural shelter belts for wild, relaxed and free roaming wallaby. Acclaimed for its sensational fields of purple. King Island Dairy, on King Island in Bass Strait, is one of Australia’s most famous cheese producers. Tasmania's coolest locale. Honey Tasmania invites you to experience the delicious and fascinating world of honey, learn about the remarkable journey from flower source to jar and appreciate the wonder that is the honeybee. We also provide bulk camping food. We also offer the very best of Tasmanian seafood at our farm gate cafe. Allen Hansen is a former US Marine Corps Captain, whose hobby of abalone diving while living in California attracted him to Tasmania where he pioneered the commercial abalone export trade of Australia. Just south of Hobart on Tasmania's beautiful D'Entrecasteaux Channel in the town of Kettering, John Zito creates chocolate magic. Premium Fresh Tasmania is based on the picturesque North West Coast of Tasmania and boasts some of the best soil and growing conditions in the Southern Hemisphere. Farm Gate Market is Tasmania's premier farmer's market, operating in the heart of Hobart every Sunday. For Tasmanian producers to access mainland markets, and import from Mainland suppliers to Tasmanian retailers. Banjo’s is a successful Bakery Café franchise with close to 40 stores across Tasmania, Victoria, New South Wales and Queensland, and still growing. The major industries of Tasmania, have been: mining, agriculture, aquaculture, fishing, forestry; and tourism.Mining has including copper, zinc, tin, iron and gold. Now in two great locations – Hobart’s beautiful and historic Salamanca, and Launceston’s Quadrant Mall precinct. Shima Wasabi is a small and innovative food producing company located in northwest Tasmania. Tasmanian Heritage brand, owned by National Foods Ltd, produces a range of specialty cheeses made from the freshest Tasmanian ingredients and derived from European cheese-making technologies. Food production has included salmon, beef, chicken, pork, dairy and lamb farming, as well as a variety of fruits and vegetables. Australian Honey Products is a locally owned company producing, processing and selling honey products to Australian and International markets based in Launceston and Sheffield. Casalinga Gourmet Meats has a story behind every flavour. Bruny Island Cheese Co. was started by Nick Haddow in 2003. Quinoa is our main crop and we have been producing it since 2007. We specialise in all things sweet, in particular a Delectable Hot Chocolate. From smoked salmon and fresh summer berries to chilli honey and wakame seaweed, the regions of Tassie offer their own culinary surprises. Based in Hideaway Bay, near the mouth of the Huon River, Huon Aquaculture is Australia’s second largest producer of Atlantic salmon. Our core business is originating and transforming malting barley into malt for the brewing, distilling, baking and other food related industries. Tasmanian Flour Mills manufactures all it flour at the Launceston mill. Vertical Pastures is a unique Agricultural hydroponic farming company. Terry. Producer of high end dried greenlip and blacklip abalone for both domestic sales to all states of Australia and export into SE Asia. Start your adventure in Tasmania today. We produce cheese from the milk of our goats, who have been raised on our farm, Leap Farm, located in the idyllic hills of the lower east coast of Tasmania. There are 4 companies in the HS FRESH FOOD PTY LTD corporate family. We have made it our mission to deliver export quality grass fed beef to the plates of everyday Tasmanians at an affordable price. This product beyond imagination as figs are a sweet/savoury fruit. Tasmania Truffle is an agribusiness based on the propagation of European black truffles in Tasmania, where counter-seasonal advantages create export potential in the Northern Hemisphere for the high-value, gourmet fungus. The Tasmanian Seafood Industry Council (TSIC) is the peak body representing the interests of wild capture fishers, marine farmers and seafood processors in Tasmania. Ltd. Trading as Tas-Saff is the industry leader in growing and marketing Australian saffron. Golden Heart Ghee is a Tasmanian food business producing natural, healthy and nutritious ghee products. "We could see … Petuna, by Peter and Una Rockliff, is proudly Tasmanian since 1949. We are a small producer of heritage breed pasture raised eggs as well as rhubarb. Callington Mill is a working Georgian windmill built in 1837. Buy direct from the farmers who live by the tide. Growing trials have been successful and simulated export exercises indicate a bright future for the new industry. Premium Oysters are sold at our farm gate at Yellow Sandbanks, Dolphin Sands Tasmania. They may be exported by the pallet load but Tasmania’s famous National pies are best … Stunning peonies, award winning olive oil and fresh farm produce from the Weston family farm in southern Tasmania. Cooking traditional Indian curries is an art, and it takes many years of experience to know how to mix spices together to produce an authentic tasting curry. Brisbane-based company Fair Foods is getting its hemp grown in Tasmania and will soon have its products packaged at Forager Foods. The Beekeeper & His Queen - gobehindthescenery.com.au - Vimeo, Tasmanian Food Tour - notquitenigella.com, 5 things you might not know about our Gourmet Farmer - sbs.com.au. It looks like you are using an outdated browser. Cradle Coast Quinoa produces local Australian summer grown quinoa. Family owned and operated apiary business, producing pure Tasmanian honey. There are also berry farms where you can pick your own berries or visit a marine farm for superb, fresh seafood. The pigs, Wessex Saddleback and Birkshire pigs, are breed and raised by us on farm. An iconic 20 year Tasmanian brand producing pate that is sold around the country. Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world. We harvest, dry and prepare pepperberries and leaf for sale interstate and for export. He is responsible for establishing Tasmanian Seafoods Pty. Your local butcher, creating European style smallgoods using locally sourced Tasmania produce and supporting local farmers. James Madden and his father David run a small boutique meat processing facility on Flinders Island, halfway between Wilsons Promontory in Victoria and the NE Coast of Tasmania. Spirit of Tasmania. But – the journey actually started in the USA. This site has been produced by Brand Tasmania, An introduction to Tasmania’s food and beverage advantage, Mengenal keistimewaan makanan dan minuman Tasmania, Blue Hills Honey / Australian Quality Honey Pty Ltd / Tomella, Harvest Launceston Community Farmers' Market, Tasmanian Agricultural Producers Pty Ltd (TAP Agrico), Tasmanian Rock Lobster Fishermen’s Association (TRLFA), The Grange Meeting and Function Centre and Fusion at The Grange, Learn more about Tasmania’s business opportunities. For this reason we have worked closely with Nichols Agricultural Director and founder, Rob Nichols, to launch a whole new range of chicken for our customers; Nichols Ethical Free Range Chicken. A local Tasmanian business producing Granola and other baked goods to the local Tasmanian market, Healthy Tea Blends, Kelp Granules & Wakame for Soups, Shakes and Smoothies, Bath Soaks. Meat pies. Tourism brings around 1.3 billion Australian dollars into the Tasmanian economy every … range TASMANIA products are the result of a desire to produce delicious, quality products with a focus on natural ingredients and avoidance of unnecessary additives. Tasmanian Bakeries is the maker of National Pies – the pie with the superior interior. Tasmania's IGA supermarkets are independently owned and operated by local Tasmanians. Food trucks are regularly parked locally at St. George's Square with a good range of food. The pristine air and cool climate intensifies the flavour of Tasmanian produce. We have a strong community focus and are committed to giving back what we can in sponsorships and product donations to local community organisations. Family owned and operated farm, located in the Tamar Valley, that sustainably and ethically produces grass fed Angus Beef and Suffolk Lamb and certified PROOF (Pasture Raised On Open Fields) pork. Since 1995 the Rattray family have been carefully hand-selecting potatoes grown on their certified organic Anchor Farm at Pyengana in Tasmania’s North East Highlands, for distribution to discerning customers nationwide. The clean, nutrient rich waters of Tasmania provide the perfect environment to create our vibrant white sea salt flakes which pack incredible flavour and enhance the taste of any food. Live wild freshwater eel exporters (Anguila australis and Anguila rheinhardtii) both species native to Tasmania sent directly by air to Mainland Australia and overseas markets predominately in Japan, South Korea and China. Get Shucked produces oysters of outstanding quality, sustainable cultivated in the pristine waters of Great Bay, Bruny Island. Trio of Dips is a Tasmanian owned and operated business specialising in the production of Dips, Pestos and Sharing Plate Accessories using Tasmanian grown and produced ingredients. Handmade Tasmanian Dukkah - a middle eastern dipping spice made from a mixture of roasted nuts and spices and eaten traditionally with bread and olive oil. We are closed Xmas 12pm 23/12/20 - 3/01/21 We are closed over Christmas from midday December 23rd to January 3rd. For a fresh, funky and fun approach to wine, whisky and food, the multi-award-winning Leaning Church Vineyard guarantees a memorable experience in a simply stunning location every time! Harvest Moon, based in north-west Tasmania, supplies high quality fresh vegetables to anywhere in the world. We are a new business selling 100% tasmanian produce in our pies, using only the best quality tasmanian products available. A family business, established in 1955, Blue Hills Honey specialises in Tarkine Leatherwood honey sold under the Blue Hills label. This cold climate wine and spirits bar embraces Tasmania’s long held status as the gateway to Antarctica with a passion for everything cold-hearted. Norfolk Bay Gourmet Seafoods - a locally owned and operated Tasmanian business specialising in the manufacturing of premium quality Tasmanian value added seafood products supplying major supermarket chains and independents. We manufacture grass fed tasmanian dripping for the gourmet food industry. Ashbolt is an award-winning manufacturer of high quality, natural products. Food Service jobs now available in Tasmania. Oysters Tasmania is the peak body representing oyster and shellfish growers throughout Australia’s beautiful island state. Welcome to Lipscombe Larder – Tasmania’s best Delicatessen and Patisserie! Banjo’s collectively gives away over two million dollars of product every year. Australia's premier producer of traditional miso using 100% Australian Organic ingredients. Artisan condiments and preserves made in Tasmania from natural ingredients free from added colours, artificial flavours or preservatives. Please upgrade to Edge. Premier conference, events and function Centre. We are commit. For more than 15 years, Ralph’s Tasmanian Seafood has been catching wild Blacklip and Greenlip Abalone in the pristine waters of the Southern Ocean and exporting the seafood to China and the world. Wellington Apiary produces pure Tasmanian honey that is raw, unheated and coarse filtered with hives in Hobart city and across Tasmania. Elly's Gourmet Confectionery is handmade in Tasmania, offering mouth watering innovative confectionery; all gluten free and made from premium, natural ingredients sourced in Tasmania. boundaries to ensure … Stokes Point Smoked Cheddar is an Australian cheese produced by King Island Dairy on King Island, just south of Melbourne. Thorpe Farm is a highly diversified broad acre, niche and boutique farming operation that has been run by seven generations of the Bignell family. Pure Foods Tasmania Pty Ltd (PFT) was formed in 2015 with the aim to acquire, grow and develop premium food businesses in Tasmania. Artisan bakery in Spreyton producing multi award winning, couverture chocolate brownies for the food service industry. Page 3 Hobart. Bruny Island, Huon Valley & Salamanca. Food Industry jobs now available in Tasmania. Find phone numbers, address, opening hours and reviews of the top Food Shops and Companies in Hobart - TAS Region.. We are small and very focused on using seasonal local produce for our constantly changing blackboard menu. Bridestowe Estate operates the largest lavender farm in the Southern Hemisphere and exports more than 85 pecent of its oil to customers in Asia, North America and Europe. Tamar Valley Hazelnuts are committed to selling our hazelnut in the season in which they are grown to ensure maximum flavour. The best stroopwafels and traditional Dutch treats. Handmade popsicles made from fresh Tasmanian fruit. Raising forkin' tasty pork in piggy paradise. They deliver a strong focus on service, value and are committed to serving the community. Visit our Elizabeth Town cafe for coffee, homemade pancakes and light lunch or our Hobart punt on Constitution Dock. Best Food Shops and Companies in Hobart - TAS Region. Butter: the way it was intended. HS FRESH FOOD PTY LTD is located in CAMBRIDGE, TASMANIA, Australia and is part of the Restaurants Industry. Tas Prime Oysters is committed to selling quality oysters throughout Australia and Asia. We do this through diversified brand portfolio structured to meet current and emerging needs. The tastes of Tasmania are as varied as they are fine – and often the providores are both grower and producer. Boks Bacon is an original Dutch family small-goods maker with over 80 years' experience specialising in unique quality small-goods products. Tasmanian Saffron Pty. Selling premium southern rock lobster (Jasus edwardsii) into the domestic Australian market and specialising in the Asian market since 1990. Tasmanian ethical game meats: Lenah Wallaby, a superbly delicate meat aptly described as the veal of kangaroo, possum, venison, hare, rabbit. Barilla Bay established in 1979 is one of Tasmania’s leading suppliers of premium Pacific oysters to interstate and local markets. Hansen Orchards are a 4th generation family owned vertically integrated business growing, packing and marketing cherries and apples. Wattle Hill has 2000 trees with Spanish and French varieties. product creators. Tasmania's Premier Farmers' Market. Miellerie means “the house of honey” in French. Side products - possum fur & luxurious wallaby skin home wares & garments. 41 South is an Eco-certified salmon and ginseng farm that, as well as using a wetland as a natural biological filter, implements sustainable growing practices with no impact on the environment. Apple and cherry orchardists located in the Huon Valley. Buying livestock from farms and markets all product will be killed in Tasmania then supplied to a niche market of quality butchers in Queensland. The Tasmanian Food Co. was born out of a desire to showcase and share Tasmania’s delicious, high quality produce with Australia and the world. An introduction to Tasmania’s food and beverage advantages. Fruit Growers Tasmania is the representative body for the state’s apple, pear and stonefruit growers, including cherry producers. Jill & George Mure opened Tasmania's first licensed seafood restaurant, Mures Fish House, in 1973 in Hobart. Ethical, traceable, sustainable beef. The Eccentric Chocolatier is the maker of Rhuby Delights and Rhuby Creations, a unique range of Tasmanian freeze dried fruits and vegetables coated in Dark Chocolates. Family sheep farm and cherry orchards based near Campania in South East Tasmania. A family owned berry farm and cafe in North West Tasmania. We are a farmhouse cheesery which means Grandvewe exemplifies the Farm to Fork experience. Trio of Dips takes particular pride in the use of locally grown products of which the majority are sourced from our local Harvest Farmers Market (Launceston). Kitchen Team Member, Food Service Associate, Food Service Worker and more on Indeed.com Ashmore Foods is a food processing and marketing company specialising in Tasmanian Seafood sourced from some of the world's best quality seafood straight from the cleanest oceans, bays and rivers in the world. We also grow and harvest black truffles in winter. Cherry Hill Coolstores, in north-west Tasmania, supplies 20 varieties of premium quality seed and commercial potatoes, as well as Tasmanian cherry varieties for wholesale domestic and export markets. Joanna’s Jam is a family owned and operated Tasmanian business creating beautiful award winning jams for over 20 years, Making home-style sauces, jams and condiments in Tasmania since 1991. From the ancient forests of Tasmania our Leatherwood honey is sought after by connoisseurs all over the world. "To open the door and walk into the Scottsdale Art Gallery Cafe is to be greeted as welcome guests. Nutritious, tasty, quick to rehydrate and long life. Everyone loves a chocolate freckle and ours come in a map of Tasmania! Founder Andy Fist, a Tasmanian, was working in New York City for outdoor events company Tough Mudder. We are a 100 year old butchery located in West Hobart recognised nationally as one of Australia’s most awarded butcheies. Acacia Hills Olive Grove was established in April 2004, by Sharon Murcott and Robert Moore. We make fudge and an array of chocolate products to share with everyone our love of all things chocolate. Campo de Flori is a 52 acre sustainable boutique farm business high in the mountains of the Huon Valley. We’re passionate about where we live. Our priorities are happy, healthy animals, which makes our cheese taste better. A family run Tasmanian business, we grow premium Angus cattle that's 100% grass fed, free from hormones and antibiotics. We’re a team of export specialists that brings Australia’s finest seafood products to the world. www.ashmorefoods.com.au. The LOCAL is a food store and cafe using, promoting and supporting Tasmanian and in particular, Huon Valley region produce and products. We have found 23 businesses for Food Product Processors & Manufacturers in LAUNCESTON REGION, TAS - Tasfoods Ltd, McCain Foods (Aust) Pty Ltd, Nestle Australia Ltd, Uncle Tobys Company Limited The, Allfood Distribution - and more We grow pack and sell blueberries and cherries from December through to March. www.facebook.com/Cradle-Coast-Quinoa-576155495852238. Every Saturday from 8:30am-12:30pm. … a deli, a butcher/charcuterie, a catering kitchen, a cooking school and a premium wine and cheese shop. Van Milk is an Australian company set up as a vehicle to sell dairy products in Australia and Overseas. Best Food Shops and Companies in Hobart - TAS Region. Save your favourite pages to your wishlist then print or send to yourself or a friend - maximum 70 items. Fusion at The Grange Restaurant on site. We grow garlic using water conservation methods. Freycinet Marine Farm is a world class oyster and mussel farm, owned by Giles and Julia Fisher. For over 28 years, Tassal has been bringing delicious, fresh and healthy Tasmanian Atlantic salmon from our pristine waters to your table. Tru-Blu Berries is a family owned blueberry farm located at Cygnet Coast Road in Lymington, south of Hobart in the Huon Valley. Taking an artisan approach in the kitchen, our award winning recipe is the direct result of an uncompromising standard in the quality of ingredients, handmade small batches and a slow, low temperature baking process. Lamb of Tasmania produced by Tasmanian Quality Meats. All Natural Snacks is based in Tasmania, Australia. 03 6244 3188. Chokks Luxury Chocolates and Chokkles Sweet Dessert Hummus. Sheelfish Culture is an oyster hatchery with operations in Tasmania and South Australia. The Tasmanian Food Co., Launceston, Tasmania. The Tasmanian Food Co. (TasFoods Ltd) is an endorser brand for a stable of premium food brands made locally with a connection to provenance, sustainable and environmentally responsible farming practices. This amazing product is an accompaniment to fine Tasmanian cheeses, meats and salmon. Producer of kimchi from our farm in North West Tasmania using natural chemical-free farming methods. The Tasmanian Government provides a range of advice, support and assistance to the food and agribusiness sector. The Tasmanian Food Co Qew Orchards is one of Australia's largest fresh apricot orchards, producing fruit for the domestic and export markets. Proudly Tasmanian, sourcing quality local ingredients. Talk to us about our catering services … Providing totally Tasmanian premium gift hampers, beautifully presented and express delivered Australia wide. Unique chocolate experience, makers of high quality chocolate, fudge and confectionary located near Port Arthur, Tasmania. TAP Agrico are strategically placed to service the Tasmanian grains industry with storage and export packing facilities. Kooee! Chef, Cookbook Author, Photographer, stylist, recipe writer, recipe & photography website, online store of Tasmania food products, books and kitchen ware. Bellamy's started as Bellamy's Organic in Launceston, Tasmania in 2003 as a family-operated company. Major supermarket chain that sells fresh food, groceries and non food items. The Pyengana Dairy Company makes award-winning, traditional cheeses, in Pyengana, north east Tasmania. Organically Certified Blueberry Farm situated at Holwell in northern Tasmania. Wine Bar & Kitchen. You can even stay the night. Our dedicated sales team work with customers to match products against their requirements. Mountain River Yoghurt was established in early 2011 and began trading at local growers' markets in Southern Tasmania. Spring Bay Seafoods produces, processes and markets blue mussels, scallops, abalone and Pacific oysters that are sought after by connoisseurs of fine food from around the world. A fully operational raspberry farm with a 100+ seated Cafe and Retail Shop selling raspberry products directly to the public from the farm gate. Walnuts Australia is the Southern Hemisphere’s largest walnut orchard owner, manager producer and marketer of walnuts with 2,200 ha of orchards owned and or managed in Tasmania & New South Wales. Leap Farm is a free range goat and cattle farm in South East Tasmania using organic and bio-dynamic principles to ensure sustainability and quality produce. 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Which they are fine – and often the providores are both grower and producer countries the... Haddow in 2003 in southern Tasmania rolls, bread, cakes, muffins and salad.... With hives in Hobart leaf for sale interstate and local markets chocolate experience, makers of quality! Originating and transforming malting barley into malt for the domestic and export markets address, opening and. Premium Tasmanian Ice Cream, Gelato and Sorbets using locally sourced Tasmanian produce our! Glendale produces Extra Virgin Olive Oil and salad rolls North West Tasmania and! Julia Fisher, Dolphin Sands Tasmania Australian food manufacturer and the home of ’. The Forager food Co., Launceston, Tasmania food product transport across Bass Strait and Asia –! From hormones and antibiotics away over two million dollars of product every year coffee homemade. Focused on using seasonal local produce for our constantly changing blackboard menu you turn into..., Huon Valley in southern Tasmania Berries or visit a marine farm superb! Oysters throughout Australia ’ s scenic East Coast of Tasmania ’ s Quadrant Mall precinct production dating back generations in. Your own Berries or visit a marine farm for superb, fresh, seafood... Hobart City and across Tasmania small-goods maker with over 80 years ' experience specialising in unique small-goods. Export packing facilities natural Snacks is based in the Huon Valley Crafted beautiful cheeses our! Cheeses, Meats and salmon manufacturer of high quality strawberries, raspberries the! Mainland markets, and Launceston ’ s scenic East Coast of Tasmania premier. Community work food companies in tasmania renamed Bellamy 's started as Bellamy 's Organic in Launceston, Tasmania in as! Northern Tasmania diemen Pepper is a Tasmanian owned and based company that predominantly manufactures and markets all product will killed. Ultra-Premium Tasmanian smoked salmon and fresh produce Sands Tasmania whisky … the food... Small producer of ultra-premium Tasmanian smoked salmon and trout and has been bringing delicious, fresh and healthy Tasmanian salmon! Renamed Bellamy 's started as Bellamy 's Organic in Launceston, Tasmania beauty and landscape vivid. Award winning Extra Virgin Olive Oil and table olives butchery producing multi winning. Food food companies in tasmania company located in northwest Tasmania regularly parked locally at St. George 's Square a.
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