pea and ham soup too salty

Add a slice of buttered toast, and I’m in … It’s based on my oma’s recipe which has been passed down through the Dutch generations (affectionately known as ‘Oma Soup… Add bulk to your ham and bean soup by doubling the recipe, … ; Yellow onion, celery, carrots and garlic – these vegetables built up the background flavors of the soup. I find this method only to work if the soup in question is just slightly over salted. A delicious blend of vegetables and ham, the soup will hit the spot perfectly. Yet another fabulous recipe thank you Georgia! In addition, ham is a salty meat. If making a soup and it is too salty, add 1 peeled potato, cut into large chunks. This slow-cooker pea and ham soup is a great way to cook the classic pea soup, but with added tender ham chunks and soft, fluffy spuds, this is just comfort in a bowl. Total time 3 hrs; Easy. 1 rating. 9 Answers. I always have done the veggies and sometimes added the ham hock, no other ham. I just looked this up because I made some homemade split pea soup and the ham I used made it way to salty. … Simmer until carrot is cooked. If you put potato slices in the soup and let them sit for awhile, maybe that would work. This split pea soup is super simple to make. in them for flavoring. For the full printable recipe, make sure to head to the bottom of the post. ; Ham hocks – if you’ve got a leftover meaty ham bone from a spiral ham you served for holiday dinner, this is the perfect home for it! 0 0. mr petey. I’ve tried making this soup both with soaking the peas, and without. So I guess that's the origin of the potato trick, i.e., put slices of potato in a too-salty dish, then remove them. Bites of salty ham cut through the almost sweet base, giving a bit of bite. Allow the soup to simmer for 15 minutes then remove the potato. And how can you prevent it from happening next time? Split Pea Soup with Ham Bone (or hock) is hearty, healthy and full of flavour. By janmcl (GoodFood Community) Rating: 4 out of 5. Anyway, I am getting ready to make some split pea soup. From my experience, you have to put a lot of extra starchy … With very little prep and hands-on time, this pea and ham soup is the perfect winter warmer. What’s the best way to fix it? Here are some strategies for fixing an overly salty soup: • … (I'm not into vegetarian split pea soups.) My short answer is I always pre soak them. How to Fix Salty Ham & Bean Soup 1. It was great to have a soup with so much flavour that didn’t use stock as a base as I had run out. Note: This soup is naturally very salty so use low sodium stocks where possible and avoid adding salt when seasoning. – Pea and ham soup does take a little forward thinking, at least if you are making it in a soup maker. Check that the ham stock isn't too salty. The potato will absorb the salt. This is a great slow-cooker-soup recipe if … Soup too salty? It will absorb some of the excess salt. Good stick to your ribs stuff, perfect for winter weather! Here are 5 quick & easy ways to fix salty ham and bean soup. … Add Bulk. This recipe has always been sort-of famous; but only among my nearest and dearest. the bacon hocks were more salty than usual what can i do . The adding of water will help reduce this if you find the end result too salty. A traditional Liverpool soup, using red lentils and yellow split peas and ham. what can i do when pea soup is too salty? Serves: 4. Add handful of parsley, couple quartered onions, celery butt (end) and heart with leaves, 2 or 3 chopped carrots, 2 med. The final, and most effective, way to reduce saltiness is … Put chunks of potato in the soup. Ingredients. But its so nicer with a ham shank the flavour is nicer and not too salty. It’s great for a midday filler or a relaxing night indoors. Peeled potatoes, … I knew it would so I didn't add any other salt cause that was what I had to work with. Oma’s Pea and Ham Soup. Of the split pea soups I've had that others made, they do NEED some ham (or ham bones?) Time: 1 hour 20 minutes. If not, no worries at all. Yes, you'll likely have to add more of the other ingredients as well otherwise the soup will be too watery, but don't try to reduce it by simmering. Split Pea Soup Ingredients: Olive oil – this is used to saute the vegetables, butter can be substituted. How to Make Instant Pot Split Pea Soup with Ham Bone 1 decade ago. #UltimateHamAndBeanSoup. Preparation and cooking time . … Return soup to heat and add carrot and ham. If you want to read more about whether to soak them or not, you can read about it below. Chicken broth and water – I like to use half chicken broth and half water … Make sure you don't add salt to the soup before you purée it. Another option, if you don't have enough of the other ingredients to … As I read through your ingredients I am convinced it was the canned ham that was the culprit. Stored in an airtight container, split pea and ham soup can be stored in the fridge for up to 3 days. Also known as 'pea and ham soup' or 'green pea soup.' Some ham really needs to be soaked or boiled and that water thrown out because it is too salty. If it is, then water it down with half the volume of water. Ham and bean soup too salty? Add water, seasonings, and the green peas to a dutch oven or stock pot. Share on twitter. To Freeze Split Pea and Ham Soup Freezer Bags: Fill three-quarters of the way up, force out as much air as possible before sealing and store flat in the freezer. Maybe your stock was unusually salty, or too much water boiled off, or you simply added one pinch of salt too many — however it happened, it’s happened: your soup is too salty. I have always meant to try making pea and ham soup, but it always seemed too hard to find the right ingredients. – The only ingredients you need are: onion, garlic, green split peas, cooked ham … The salt content of broths vary widely. How long can Split Pea and Ham Soup be stored in the refrigerator? Bring to a boil and then reduce to a simmer for 1 hour. 1kg ham steak, diced; 1 1/2 cups dried split peas, soaked overnight and rinsed; 1 large carrot, peeled and … Easy split pea soup recipe, homemade with simple ingredients in one pot over stovetop. Due to the salt added to most hams, your soup may have higher sodium levels than expected. This traditional pea soup will become a firm family favourite. Loaded with tender split peas, broth, shredded ham and vegetables. Warm up with a quick, easy pea and ham soup. They add some nice color too. HOW TO MAKE SPLIT PEA AND HAM SOUP. Maybe I was a weird kid, but Split Pea and Ham soup has been one of my favorite meals since I was a wee lass. Favourite answer. I picked up the pork and salt-cured bacon from my local … Put salty stock in a lg, by at least half, pot. It's that time of year when soup becomes a warm, comforting staple on the family dinner table. Then you remove the potato and problem solved. I don't even begin to know how to BUY ham, except going to the deli dept and getting some pre-sliced … Add water and season to taste -- Serve! Combining sweet and salty flavours, the peas are made mushy by the long cooking time, and melt in your mouth. Cheryl L . To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. Pea Soup. I recommend adding 1 teaspoon of salt to the soup as it cooks. The peas become creamy and soft, thickening up the broth to a quasi chowder. Lv 5. However, since I published it in my first cookbook ‘At My Table’, it’s become well-loved by home cooks everywhere. This recipe is written using ham hocks, which are great, too. Salt is a little tricky in split pea soup with ham. Great recipe for My Ham Shank Soup (Thick pea soup). It still was way way to salty, and I had no potatoes so I added a little sugar, and some apple cider vinegar and it did the trick … I've added (& kept) rice in a too-salty dish, and that helped. Strain soup and set solids aside. Add in carrots, onions, and … When the soup is finished cooking, taste it and add additional salt if necessary. Rate. Share on facebook. Relevance. Add more water. Answer Save. Pea and ham soup is a really satisfying dinner, ready in 15 minutes, using simple ingredients you probably already have in the cupboard. I love good thick soup with crusty bread on a cool fall day. Serves 4. Green split peas – no need to soak them first, but make sure you do sift through them and remove any stones, rinse and drain. You'll just evaporate the water you added and end up re-concentrating the saltiness. 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