If the food is soft, then a dull knife will crush it instead of slicing it. Altomino Hand-Forged Chopping Knife $69.99 USD $179.99 USD. Here, you can go chopping meats and vegetables at the same time. Serbian Chef's Knife. There isn’t much difference between Serbian and other chef knives, looks the same and that can make anyone confused. In case you didn’t understand what SAN MAI construction is. The particularity of these knives lies in the high carbon content of the steel in which they are made. Editor’s Recommendation: Top 10 Serbian chef Knives. $145.00 $200.00. From $69 $115. This knife was constructed from a single piece of iron, so there isn’t any chance of the handle coming off. Whether it's … So sharping in the exact angle without the angle guide is quite hard. Edit: This video is getting more views and comments than I expected. That being said, carbon steel is better than stainless steel which it comes to knives, they have a better ability to maintain a sharp edge for a long time. Each knife is extensively weight tested to act as an extension of your arm, allowing you to slice and dice with perfect control. After every use cleans the knife and put on little cooking oil on the knife before storing it, which will keep the rust away. When you are picking a knife especially for chopping, then it is best to go with a knife that has a curve from the tip to the heel, so that when chopping you will be able to easily rock it back and forth. But what other features make this product stand out from the others? The length of this kitchen knife is 11.5-inches and the handle is 5-inches. Comes with a leather sheath that will keep users away from the accidental cut. Few users have experienced handle split after a while of bone cutting. Here’s what’s new compared to our original Serbian knife:. And as mentioned above, there wouldn’t be any handle breaking issue since it is the part of the knife. ABOUT PROMAJA™ Promaja™ Original Handmade Serbian Chef’s Knife is handcrafted from high-carbon steel using ancient Far Eastern techniques, made by experienced blacksmiths, cut and chop anything with this versatile hardened carbon steel blade.Whether it is vegetables, meat or even wood, it cuts effortlessly through everything. That will be easier to access. It is manually sharpened by BlackSmith Master who holds more than 30-years of experience in knife sharpening. They Love it. Learn More. Our aim is to bring real handmade quality knives to the world, at a price accessible to everyone, from home cooks to professional chefs. The KOPALA kitchen Knife is forged from top-quality carbon and manganese steel, it is SAN MAI constructed. 30% Off Early Boxing Day Sale! Please allow up to 3 weeks to receive your order. Yes, most people who are not knife experts and have only seen this knife on the kitchen channel, so … There is no soldering, that makes the knife extremely strong and long-lasting since the user wouldn’t face handle breaking issue. Feel confident having a single tool that can handle any job. Contact: Monday - Friday. That being said, this knife has the ability to cut through wood. The handle is pretty comfortable, you will be able to hold the knife stably. It is extremely dangerous to try cutting with a dull knife. 3 in 1 - Promaja Set $129.99 USD $399.99 USD. It does not work that good on meat but you can use it for cutting meat. If you need an all-rounder knife that can cut vegetables, meat, bread, etc. Like before this also depends on the user. "Voted 2020's Best Chef's Knife" Hand forged from Serbian Steel using ancient techniques from the far east by experienced blacksmiths, this knife has been made for everlasting sharpness, wear resistance and toughness. 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