Be the first to review this recipe. Adjust the oven rack to lower-middle position and heat oven to 325F. Discover personalized recipes, organize your meal plans, shop ingredients, and cook with confidence alongside our FREE, step-by-step cooking app. And finally, use fresh crisp apples; throw the old mealy ones in the compost. Preheat oven to 200C. Save time, save money! Spray 9-inch springform pan and place on a baking sheet lined with foil. Forget apple pie a la mode, this French Apple Custard Pie requires no accompaniment. Heat the oven to 355 F (180 °C) and bake for another 15 minutes until the custard is set; Completely cool pie before slicing, or chill pie, then bring to room temperature when ready to serve Apples You’re going to love this French apple cake recipe. Copyright © 2020 Savor the Best | Wisteria on Trellis Framework by Mediavine, This post may contain affiliate links. In this cake, I used Granny Smith, Braeburn, and Honey crisp apples. Thank you Alyssa, it really is an easy recipe. you had me at CUSTARD. I love to cook using organic ingredients with a down-home flair. If the pan is not lined with parchment paper you will need to slide a long knife under the bottom of the cake to loosen it from the pan then invert it onto a plate that is lined with parchment paper then invert it again onto a serving platter (this will be accomplished easier if you allow the cake to cool completely). This French Country Apple Cake might become your new favorite cake. Does not apply to alcohol purchases. Jul 30, 2018 - Why does it seem like apples are considered a fall dessert ingredient? Minimum order of $50. I use an apple peeler/corer to make fast work of the apples. If you do any baking at all, you should have all these ingredients. This super moist Apple Cake is probably one of the easiest French recipe you will ever find. In a large bowl, whisk the eggs for 1-2 minutes until they are foamy. Yep, that’s all you really need but I really recommend using parchment paper. Sep 9, 2016 - Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. You have to make this cake! Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. Transfer 1 cup of the batter into a separate bowl and set aside. I must say that this is more ‘apple’ than ‘cake’ and your selection of apples will determine the final flavor more than anything. Please advise what is the correct baking time! A variety of French fruit tarts are popular in Morocco, but given a choice, I'll always choose Tarte aux Pommes over other offerings. This is totally my favourite cake of all time! A rich and indulgent take on apple pie, this classic recipe has it’s roots firmly planted in the French countryside, though there are several variations found in many European and Middle Eastern cultures. Welcome to Savor the Best, a from-scratch food blog with a focus on ancient grains, bold flavors and innovative recipes. Please read our, Wilton Excelle Elite Non-Stick Springform Pan, 10-Inch, Johnny Apple Peeler by VICTORIO VKP1010, Cast Iron, Suction Base, If you make one of our recipes, snap a photo and tag it @savorthebest on, Beef Steak Bites with Fresh Horseradish Aioli Sauce, Mini Beef Wellingtons with Cabernet Sauce, 6 large apples, about 2 pounds (Use a variety of apples for the best result), 10 tablespoons (5 oz or 142g) unsalted butter, melted and cooled, Preheat the oven to 350 degrees F. and grease a 10-inch springform pan with butter (alternately line it with parchment paper which will make the cake very easy to remove from the pan). Recipe by Manami. This updated take on the classic apple pie is the perfect dessert for the holidays. Bake 70 to 75 minutes in a spring form pan until cake is set, top is lightly browned, and a tooth pick comes out clean when inserted. Transfer batter into a 9-inch spring form pan lined with parchment, or prepared with a natural shortening and floured. Read More…. This will be the easiest dessert you will ever bake. We believe nutritious, wholesome food doesn’t have to sacrifice flavor. There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or...Read More » Most of all, you will get raving compliments when you pay attention to quality. This site uses Akismet to reduce spam. The cake is easier to make than it sounds from the recipe -- it's actually fairly quick once you have your apples all peeled and sliced. By using this site, you agree to the use of cookies by SideChef and our partners for analytics and personalized content. French Apple Custard Cake -- thinly sliced apples covered in a custard batter and sprinkled on top with a touch of sugar make a custard Apple filling with a golden crispy bottom and top cake. There is never ever a time of year that I don’t… In a small bowl, whisk the flour, baking powder, and salt then set aside. In a large bowl, whisk together 1 cup flour, 1 cup sugar, baking powder and salt. If you scrimp on the ingredients you scrimp on the results. Heat apples in a non-stick pan until translucent and slightly browned. Customer responsible for all applicable taxes. Ingredients. Learn how your comment data is processed. French Apple-Custard Pie. The cake is delicious, moist and has a custard like consistency, thus its name. This French apple cake has a dual texture going on – the bottom of the cake is packed with apples and has a custard-type texture, while the top part has a traditional cake texture. This French Apple Custard Tart recipe is an easy dessert that uses a puff pastry. Make certain to let the cake cool off completely before you cover it. Aug 17, 2016 - Why does it seem like apples are considered a fall dessert ingredient? Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. hidden You can store this cake for three to five days if it stays covered in the fridge. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 20 minutes more. Press the mixture into the bottom of a 10inch spring form cake pan and slightly up the sides. It is much better eaten within a few days of baking. Anyway,  if you don’t have any of these ingredients, they are at your nearest grocery store. It is filled with apples and blended with just enough flour, eggs, butter, and sugar to … Line an 8-inch square baking pan.. Whisk flour and baking powder in a bowl.. Is it just me or are they pretty delicious and in season all year round? Celebrate our passion for real food with real flavor. Parchment paper is a genius invention that has a multitude of uses. It will make this French apple cake come out of the pan like a breeze. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, and sponsored posts. Apple pie doesn't get much more iconic, and hard to imagine it could get any better. The main ingredient is of course, apples but there isn’t anything complicated in this dessert. It has an orange glaze and goes perfectly with vanilla ice cream. Let the cake cool for 5 to 10 minutes then run a blunt knife around the edge of the pan to loosen any cake that may be stuck to the sides. What a lovely texture! I’m a career homemaker, and love encouraging women to be who they were created to be. https://www.davidlebovitz.com/dorie-greenspan-french-apple-cake-recipe this looks and sounds so SO good, and the photos are stunning! If you have any concerns or questions about your health, please consult with a physician or other health-care professional. There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or...Read More » your own Pins on Pinterest Check out our video and see how we made this easy French apple cake. Be sure to follow us on our social media accounts, Facebook | Twitter | Youtube | Pinterest | Instagram, If you make one of our recipes, snap a photo and tag it @savorthebest on Instagram and hashtag it #savorthebest. Beef Tenderloin with Parsnips and Chanterelles, Chicken A La Provencale with Sauteed Swiss Chard. Is it just me or are they pretty delicious and easy to find all year round? Apple Custard Tart. A crunchy but also luxuriously moist apple cake is topped with a velvety maple ginger custard sauce with a hint of spiced rum. Use the code LOADIT4U for $10 off your first $50 shoppable recipe order. Don’t let that be the case with this apple cake. To save time - we are going to use a prebaked 9" pie crust. In a medium bowl, whisk together egg, egg yolks, melted butter (or oil), milk and vanilla. Add this recipe to cart to select products you need. Use real butter, not margarine. It’s not overly … This apple custard tart is known as tarte Normande in France. Some kitchen gadgets are really worth having in the kitchen. Whisk in half of the flour mixture until well-blended then blend in half of the melted butter. Posted on Published: February 1, 2017 By: Author Dahn Boquist. The crucial ingredient that makes it "Normande" is not the apples, but the Calvados apple brandy. Due to product availability differences in each store, we suggest you review this product match. Or is it? Dec 11, 2018 - Why does it seem like apples are considered a fall dessert ingredient? This is also how I make my apple pies as well; it enhances the flavor and gives it depth. [hidden]="groceryList.loading" After baking for 30 minutes, slide the tart out of the oven and add the small pieces of butter around the tart and sprinkle with the cinnamon sugar. class="body-1 grocery-price">, !x.display.title).length == 1 ? {{display.ingredient.deal}} {{display.ingredient.unit}} {{display.ingredient.ingredient}}. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. What is French Apple Cake? There is never ever a time of year that I don’t… *Percent Daily Values are based on a 2,000 calorie diet. ({{display.quantity}} x ${{display.display_price}}). If it is still warm when you cover it then condensation will build up and make the cake pretty wet. It really is the best of both worlds and so easy to make! '1 Item Unavailable' : groceryList.items.filter(x=>!x.display.title).length + ' Items Unavailable'">. An incredibly delicious apple cake with a custard-like consistency. Practically a cross between a custard, a pie and a cake, this French apple cake recipe is almost like magic. Good food doesn’t have to be complicated to make or have ingredients that are difficult to find. Add. No more dinner stress with SideChef’s easy, family-friendly dinner plan. Offer not transferable, and void where prohibited by law. Is it just me or are they pretty delicious and in season all year round? See recipes for French Apple Custard Cake too. It will taste even better the next day after the flavors have time to intensify. French apple cake is a classic French dessert that is more of a custard-like cake. Preheat the oven to 350°F and set an oven rack in the middle position. Lay apple slices evenly onto cake. French apple cake is a classic French dessert that is more of a custard-like cake. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. I hope you do try it. Unlike other apple tarts, this one includes a rich custard layer. No unusual ingredients here! This cake stores well for 3-5 days in the refrigerator and actually is better on the second day. This really brings out the warmth and spice and highlights the tartness of the apple in the cake. Technically you can freeze it but once it is thawed, you will notice a change in the texture. Since this is more of a custard-based cake, we don’t recommend freezing it. Its really simple. So so so good!! As the original recipe suggests, I have used a variety of apples. There is never ever a time of year that I don’t love apples in desserts and this custardy apple cake is just perfect for a spring or...Read More » Good ingredients will give you great results. It really is an easy (and fast) apple cake to make. (Left out the dash of alcohol and added a pinch … The secret to making something that tastes spectacular and will leave people raving about your food is to start with the right ingredients. Well, maybe the rum isn’t a standard baking ingredient. It kinda is for me but I digress. Set the oven to 350°F and make sure it is hot before you put it in the oven. It does a wonderful job of peeling, coring, and slicing the apples all at the same time, consequently, you might find yourself making this recipe all the time. Bake for 60 to 70 minutes until the cake is golden brown and a toothpick or knife inserted into the middle comes out without batter stuck to it. 409 homemade recipes for apple custard from the biggest global cooking community! I adore custard pies and apple pies - this looks like the best of both worlds! Pour in the sugar, rum, and vanilla and whisk for another minute. Check how much of this product you're using for this recipe. Your daily values may be higher or lower depending on your calorie needs. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Sorry, there are no retailers available for store pickup in this location, {{serviceAddress.city}}, {{serviceAddress.state}} {{serviceAddress.postalCode}}, x.total_price).reduce((x, total) => x + total, 0).toFixed(2)" Apr 23, 2014 - This Pin was discovered by Taste and Tell - Easy, Family . Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. Preheat oven to 350F. There are only nine ingredients and I’m sure you have them all. This is a very moist cake. Your directions make this seem like such an easy approach, too. 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