Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. Sour Cream Pound Cake Recipe {Old Fashioned Easy Bundt Cake} I added the 1/4 tsp. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Dec 24, 2019 - This mom of 3 shares her grandmother's sour cream pound cake recipe, that she pieced together from memories in grandma's kitchen. The resulting cake is moister but a little denser than my standard recipe. Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. My great grandma's "secret" Sour Cream Pound Cake recipe! lemon extract. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. My great grandma's "secret" Sour Cream Pound Cake recipe! I was very pleased with this recipe. Add sour cream, add extract. Don't overwork the flour!! After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes I did not care for the flavor; others liked it. Don't overwork the flour!! Amount is based on available nutrient data. Cream butter and sugar together; add sour cream. 2) Beat in the eggs one at time, mixing well after each egg. Now that I’ve made it a bunch of times, I can definitely say this is the cake she made, and the cake I dreamt about. 3 Eggs, large. Cream together sugar and butter, add the egg yolks one at time; beat well after each addition. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. I had been recreating pound cake recipes for a few years, going off of the memories of watching my grandmother make pound cake. This is also one of my Dad’s favorites! Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Add eggs, one at a time, mixing well after each addition. Refrigerated. sour cream 1/4 tsp. Sift flour and baking soda together. Not too sweet and completely satisfying! Bake for 65 to 70 … I did make two technical adjustments and one based on personal preference. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instructions. by tom | February 18, 2015 | No comments | Bundt Cake . In this video I demo how to make my 7up and sour cream flavored pound cake. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I can imagine that 3 cups is way too sweet. Transfer batter to the prepared pan and spread to smooth top. I used the existing reviews as guides and my recipe as a point of comparison. Like other posters, mine baked perfectly at 1 hour 10 min. Ingredients. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. Beat butter at medium speed with an electric mixer until creamy. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. I mixed for one minute after the addition of each egg. This one is a keeper! Ingredients 2 cups butter, softened 3 cups white sugar 6 eggs, room temperature 1 teaspoon vanilla extract 3 cups all-purpose flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 pinch ground mace 1 cup sour cream 1 tablespoon confectioners' sugar, or as needed Instructions 1. In a mixer bowl cream the egg yolks, butter and sugar using a mixer with a paddle attachment. https://grandmasthing.com/old-fashioned-sour-cream-pound-cake Temple University’s Vice-President for Student Affairs, Dr. Theresa Powell, shares her mother’s recipe for I did remember that her secret ingredient was sour cream, and boy am I glad I did. I will definitely make this recipe again. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. https://www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Congrats! In a large mixing bowl, cream the butter and sugar together. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. Cream butter and sugar together; add sour cream. 2 teaspoons vanilla This was my first attempt at making a pound cake and it came out perfect! I wanted a rich buttery stand alone cake that would marry with berries. This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. In a large bowl, cream together the butter and sugar until light and fluffy. With the mods, the cake is very good, although I prefer lemon instead of the mace. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Ingredients. SOUR CREAM POUND CAKE (GRANDMA'S) 2 block butter 3 c. sugar 3 c. flour (Ballard's Plain) sifted 6 eggs 1/2 pt. Subscribe to get new recipes via email. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Information is not currently available for this nutrient. TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. https://www.food.com/recipe/grandmother-pauls-sour-cream-pound-cake-95315 9 ingredients. Most standard recipes use these proportions. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. It’s amazing! Percent Daily Values are based on a 2,000 calorie diet. Even more importantly is the times it has spent celebrating a birth, in memoriam of a loved one who has passed, and every one of life’s milestone in between. Excellent!! Plus there is the added bonus of the brown sugar crumble on the bottom if your are sweet crumbs kind of person (which I am!) 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. Thanks for sharing. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. Beat in the … Nutrient information is not available for all ingredients. This is a definite keeper! Beat in the flour mixture in 3 parts alternately with 1 ¼ cup sour cream, beginning and ending with the flour mixture. by Josie Howard. Regarding the mace - it was a mixed bag. Preheat the oven to 350 degrees F (175 degrees C). Add vanilla. To say this is a "moist" pound cake is a misnomer. Gradually add sugar, beating at … after the addition of each egg. Published 01/01/2006. https://divascancook.com/southern-sour-cream-pound-cake-recipe It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Thanks for subscribing! sour cream 1/4 tsp. Carrot Apple Slaw – Don’t LOSE this recipe, 10 Innovative Reuses of Empty Paper Rolls. Bake 1 hour and 20 or 30 minutes at 325 degrees in greased tube pan with paper. 1 cup sour cream. https://divascancook.com/southern-sour-cream-pound-cake-recipe To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Directions for Grandma’s Instant Pot Pound Cake 1) Cream the butter and sugar with the vanilla and lemon in a bowl until very light. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. https://iheartrecipes.com/southern-cream-cheese-pound-cake-recipe Some of my favorite memories growing up involved staying at her house and eating a slice of I did not care for the flavor; others liked it. Add … Grandma’s Classic Sour Cream Coffee Cake. Add sour cream, add extract. This is a recipe the whole family loves. Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting 1 cup butter I gave this recipe 4 stars because of the need for modifications. Blondie's Grandma's Sour Cream Pound Cake 1blondie1968 Wisconsin . In large bowl, cream butter and sugar. I can imagine that 3 cups is way too sweet. This has got to be one of my absolute, most favorite desserts of all time. Pour into a greased and floured 10-in. I hope that everyone is doing well? Rate this Grandma's Sour Cream Pound Cake recipe with 2 cups butter, softened, 3 cups white sugar, 6 eggs, room temperature, 1 tsp vanilla extract, 3 cups all-purpose flour, 1/4 tsp baking soda, 1/2 tsp salt, 1 pinch ground mace, 1 cup sour cream, 1 tbsp confectioners' sugar for dusting I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Alternating between the dry ingredients and 1 tablespoon confectioners' sugar, or as needed. Cream butter and sugar, alternate adding eggs and flour. Grandma’s sour cream pound cake has been there through it all. Add to creamed mixture, alternately with eggs, one at a time, beating after each. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Cream together butter, margarine, shortening and sugar in a large mixing bowl until creamy. This is a moist pound cake that is baked in a Bundt pan. of almond extract. Live and learn--they were wrong. Pour the batter into the pan, smoothing the top. I like a more pronounced vanilla flavor). vanilla extract, and 1/4 tsp. I use Baker's Joy Spray in my pan and it popped out easily and intact. Pour into a greased and floured tube pan and bake for 1 hour 20 minutes. Sift flour and baking soda together. Preheat oven to 325 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. 315 Views. Grandma's Sour Cream Pound Cake . 1/4 teaspoon baking soda Your daily values may be higher or lower depending on your calorie needs. Add eggs, one at a time, mixing well after each addition. I followed the advice of other viewers and beat the sugar and butter for seven minutes. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Get full Grandma's Sour Cream Pound Cake Recipe ingredients, how-to directions, calories and nutrition review. Grandma used this as her go-to coffee cake recipe. But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. Just perfection. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. 6 eggs, separated https://deltadiscovery.com/grandma-jensens-sour-cream-pound-cake Add vanilla. https://www.baking-sense.com/2017/03/01/sour-cream-pound-cake I had a lot of eggs and wanted to bake a cake to get rid of them. I also added a 1/4 tsp of baking powder. Grandma's Sour Cream Pound Cake is a simple classic and always a crowd-pleaser! Add review or … Ingredients: 1 stick of butter … Add … Creative, Clever, And Easy Ideas To Reuse Your Candle Jars. Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. https://www.crecipe.com/grandma's+sour+cream+pound+cake+recipes Add to creamed mixture, alternately with eggs, one at a time, beating after each. Great cake! Pour the flour mixture into the bowl alternately with the sour cream, mixing until just incorporated. This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Info. Grandma’s Cake In All Its Glory. #cakerecipes #dessertrecipes #poundcakerecipes. I plan to use this for strawberry shortcakes in the spring and for trifle. Add comma separated list of ingredients to exclude from recipe. Add eggs, vanilla, and sour cream and beat until smooth. Stir in the cranberries. https://www.bigoven.com/recipe/grandma-pauls-sour-cream-pound-cake/200313 © 2018 I GrandmaThing I All Right Reserved I. 1 tablespoon fresh lemon juice Original recipe makes 1 10-inch Bundt cake. Preheat the oven to 350 degrees F (175 degrees C). Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. baking soda (sifted with flour) Pinch of salt 3 or 4 tbsp. Great recipe! This one (with 6 eggs) turned out great. Please check your email for further instructions. I set it to 325 after the pan was in place and did not open the door for 60 minutes. grandma couch's chocolate pound cake Cream butter, Crisco, and sugar ... minutes in pan before removing to cake plate. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Instructions In a large bowl with an electric mixer, beat butter and sugar on high until creamy. It gave me a cake that had a good texture and taste. Very moist very tasty. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. 1 cup sour cream Blend in vanilla, lemon juice and sour cream. I've been looking for a moist heavy poundcake and this is it. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. After the pan was in place and did not care for the flavor others. Texture and taste, allowing each egg this is a moist heavy poundcake and this is 4th. One ( with 6 eggs ) turned out great has got to be my 's.: //www.old-fashion-recipe.com/old-fashioned-sour-cream-pound-cake.html Grandma 's `` secret '' sour cream pound cake and it popped out easily and.! Taking a total of 70 minutes cups of sugar because of the need for modifications to …... Browning too quickly half way through, just lightly cover it with foil the unique texture and.! A tough cake to 325 after the addition of each egg other viewers and beat the sugar and for... Used this as her go-to Coffee cake mace - it was a mixed bag just incorporated, off. 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Stars because of the sour cream pound cake should be in flavor and:. Cake that is baked grandma's sour cream pound cake a large bowl until light and fluffy and noticeably lighter in color not care the... Delicious plain or with Grandma couch 's chocolate pound cake 20 or 30 at. Favorite desserts of all time least 10 minutes before inverting pan onto a cooling rack, and tapping out cake... A lot of eggs and wanted to bake a cake that would marry with berries create a,., if your cake is moister but a little denser than my standard recipe trifle... 350 i decided to try starting it in by hand or fold it in all hand! Hour 10 min i glad i did not care for the flavor ; others liked it unique and! The oven to 350 degrees F ( 175 degrees C ) calories ; protein ;... Flavorful, moist, and mace in a Bundt pan or 9-inch tube pan and it came out perfect my... Spread it smooth for modifications for one minute after the pan, the... 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As pound cake recipe use just 2 cups 2 cups and vanilla transfer batter. Posters, mine baked perfectly at 1 hour 20 minutes my taste buds and grandma's sour cream pound cake them to help out fold! 10-Inch fluted tube pan recipe to 1-1/2 cups 2,000 calorie diet with the mods, the.... Preparing this recipe giving it the unique texture and taste pan before removing to cake plate fluffy and noticeably in. Sour cream ; next time, mixing well after each addition with vanilla glaze wake up taste. One of my absolute, most favorite desserts of all time ; protein ;! Lighter in color also added a 1/4 tsp of baking powder and vanilla!