2020 Bistro Ishikawa-tei is a bar and bistro that serves a wide range of cuisines from Japan and France. He is experienced in handling cross-border transactions and advising clients in the technology sector. Here he stands at his counter, and he appears to be in his element. Kagurazaka Ishikawa is a three-star Michelin restaurant in Tokyo you won't want to miss, both for the ambience and the delectable kaiseki cuisine! World ranking, Place4 With the extremely huge number of restaurants located in Tokyo, it is no wonder why many foodies flock to this place. Since this was our only splurge meal of our Tokyo trip, we went with the ¥19,000. Adorned in dark calligraphy ink with the characters for ‘Kagurazaka Ishikawa’, traditional umbrellas hang ready to assist guests in the event of a downpour, the first of many touches showing that at Ishikawa, the customers comfort is paramount. A small alcove in the wall of the dining room holds a miniature shrine. Explore the best of Ishikawa's food – from popular classics like sushi, ramen, Wagyu, tonkatsu, teppanyaki and soba, through to its regional favourites like Kobe beef, Hiroshima okonomiyaki and Okinawan soul food. See our complete list of things to do in Shinjuku, including places to eat, nightlife and places to stay. Kagurazaka Ishikawa is a 3-star Michelin restaurant serving Japanese Kaiseki food. While Western influences have undoubtedly transformed the area into one of Tokyo’s chic locales, one just has to know where to look to re-immerse in centuries-old tradition. The MICHELIN inspectors’ point of view, information on prices, types of cuisine and opening hours on the MICHELIN Guide's official website Ishikawa (until 1928) Ishikawadai Station ( 石川台駅 , Ishikawadai-eki ) is a railway station on the Tokyu Ikegami Line in Ota, Tokyo , Japan, operated by Tokyu Corporation . Ishikawa Tokyo I then walked across and had a peak inside of what I initially thought was a rubbish bin area for the apartment block. Tokyo, Japan. #bestsushiiveeverhad A post shared by Terry Santamaria (@curvyboom) on Apr 8, 2016 at 9:00am PDT Rome2rio is a door-to-door travel information and booking engine, helping you get to and from any location in the world. Kagurazaka Ishikawa is a Michelin 3-star kaiseki restaurant in Shinjuku, Tokyo, Japan.It is owned and operated by chef Hideki Ishikawa. The broad collection also includes jaw-dropping antique pieces from Ming Dynasty China; pieces from modern artists like Go Ikenishi; and Shino and Oribe ware by Emiko Takigawa characterized by thick white glazes with red scorch marks, and a green cooper glaze, respectively. By using our website you consent to all cookies in accordance with our Cookie Policy. Whether you are seated at the counter or in one of the private rooms seating up to six guests, you will find before you a ridged lacquerware tray with a soft white folded napkin and a pair of chopsticks. Kagurazaka Ishikawa – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Notably, Ishikawa holds several decorated ceramics by the multi-talented artist Rosanjin, who was himself known as a gourmand. In a sunken pond, brilliant red fish swim happily amongst stones and moss. At Sushi Ishikawa, there are just 24 seats, with 12 primo slots at the counter and the rest at tables with two menus offered, And Pham is going beyond raw fish — what’s served will change consistently, but expect the likes of black abalone with mushroom soup, hairy crab, and … restaurant in the 2021 MICHELIN Guide Japan. We will help you. With a beaming smile to welcome you, this three-star Michelin kaiseki cuisine is created from a place of great warmth and love. I spotted a tiny yet elegant garden area which was often found in a kaiseki restaurant. (c) 2020 GOURMET-PORTAL GMBH - ALL RIGHTS RESERVED. I have posted photos of all of my dishes on my Instagram @SeekingKallos This was an amazing meal. I feel so lucky to have been able to get a seat at … Restaurant Ishikawa in Tokyo is one of the finest restaurants in Japan. The meal is completed with piping hot rice cooked with seasonal ingredients in an earthenware pot – the aromas and textures are such that almost no one can resist having seconds! Ishikawa Tokyo Large glass windows softened by bamboo shades lead through to a wooden interior in a warm mix of black and pale varnished timber. When Hideki Ishikawa greets you with his warm and welcoming smile, standing behind the counter preparing food with meticulous precision, you would never believe that as a young adult he was poor at conversation and had no interest in the culinary world. This website uses cookies to improve user experience. This Michelin 3-starred traditional kaiseki restaurant offers a menu so seasonal it changes every day, prepared by friendly master chef Hideki Ishikawa. Ishikawa Takamura Building, 1st floor, 5-37 Kagurazaka Tokyo, Japan 162-0825 +81 (0)3 5225 0173 www.kagurazaka-ishikawa.co.jp Ishikawa specializes in Kaiseki cuisine and offers two different menus: one for ¥15,000 and a more expensive menu at ¥19,000 (both + 8% tax + 10% service charge). For 9 consecutive years, Tokyo City has been known as one of the dining capitals of the world. 5, 0.00 TABLEALL. Bistro Ishikawa-tei is a popular location for meetings and parties. Just appropriate then to step back in time, and spend that other half of the day at Kagurazaka Ishikawa – one of Tokyo… With playful touches on traditional Japanese cuisine, there is always a new twist to enjoy during dinner at Ishikawa. Octopus, chutoro, the best shrimp ever, and some Saba-like fish. 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