There will be mixture left over. Note - As you can see from the photos above, I also made "mini" … -  How to Make Apple … And shhhhhhhh! I believe in celebrating the everyday. Combine lemon juice and apples in a mixing bowl. Set aside.  -  circle. Stir in flour, cinnamon and vanilla until smooth. Double the apple filling recipe to make all mini apple pies, or triple the apple filling recipe to make all mini apple tarts. Makes about 15 - 18 medium/large tarts. A s pies and tarts are some of the first things we make each fall, we experimented with a smaller version of one of our favorites with these Mini Individual Apple Tarts. Mini Apple Tarts: Pre-heat the oven to 400 deg.F and grease the mini tart pans thoroughly. These French Apple Roses Mini Tarts Are So Cute and Delicate. Preparation: 40 min › Cook: 20 min › Ready in: 1 hour Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. Plus, get exclusive recipes, tips, and previews through our weekly newsletter. This apple tart filling has a creamy custard layer that elevates this dessert to a whole new level. This site uses Akismet to reduce spam. Your email address will not be published. Sometimes I get so carried way with ideas and plans- that end up overboard. Granny Smith apples, peeled, cored, sliced thin, turbinado sugar, as needed for sprinkling. Will be making it again today. The pans create a crispy crust that is better than the typical apple pie. Mika’s Pate Sucree (Sweet Pie … if i have apple juice on hand, i'll use it in place of the water. The Apples Really Look Like Rose Petals. Peel and core the apples and cut two of them into eight pieces each. Roll out the chilled dough on a lightly floured surface to 1/4 inch thickness. While I am all about homemade and I prefer making things from scratch, sometimes that’s not always possible. i forgot to add an important side note to this recipe. We just love how adorable these mini apple pies are, plus they’re really quite easy to make! These apple tarts are just what I need on an cool autumn afternoon. These are a cross between a muffin and an apple pie. Store at room temperature. Combine flour, oats, brown sugar, cinnamon and nutmeg in a large bowl. These Mini Apple Pies walk the line between sweet and tart. Rub the butter into the flour mixture until the mixture looks like coarse breadcrumbs. Or you can add the caramel sauce into the tart casing first then add the apple on top. Banana Pumpkin Bread with Figs and Pecans, Brown Butter Chocolate Chunk Cookies with hazelnut & sea salt, Champorado (Filipino Chocolate Rice Porridge), I used the 22 oz (2-crust) pie dough from Trader Joe's. Cover mixture with plastic wrap and let sit for 5-10 minutes to allow apple to expel a little moisture. Add decorative pie dough cut-outs on top. Today, I have an incredible mini apple tart recipe for you. Mix apples, water, white sugar and cinnamon together in a saucepan and bring to a simmer over medium-low heat stirring occasionally. Preheat oven to 180 degrees C. Grease 4 (12 cup) mini cupcake or muffin trays. An oat base is filled with spiced and sweetened stewed apples. The apple … I will be adding rhubarb from the garden, as there is so much of it to be used. Your guests will think you slaved for hours. Meanwhile, combine the apricot preserves, lemon juice, and honey in a … As I didn't want so many tiny ones. Please see PRIVACY POLICY for more details. There’s something about mini desserts that people just can’t resist. Baker, cake maker, and cocktail shaker. Bake in the preheated oven until golden brown; 15 to 20 minutes. Just roll the pie crusts out and use a cereal bowl to cut a circle shape in the dough. The Recipes makes 10 tarts at 135 calories each. Even if that help is from frozen pie dough. Arrange apple slices on prepared tart shells. Sprinkle turbinado sugar as desired. I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute. hello. The mixture will get sweeter after baking. Seriously though, there are a lot of different recipes for mini tarts out there, but there is nothing really as classic (and yummy) as good ole’ Mini Apple Tarts! Directions Divide pastry in half. Using a small leaf cookie cutter (or desired shapes) cut out decorative pieces to lay on top of tart. I planned on using it for a dinner party- but I ended up making my own pie dough for fear that my guests would taste the difference.  (Review from Allrecipes USA and Canada). The sugar and juices from the apples will run off and burn slightly, but will not affect the flavor. Please try again. Roll out to 1/4-inch thickness. 05 Jan 2013, I and my family and friends loved this delicious mini Apple cake. Roll out dough to about 1/4 inch thickness. MINI APPLE TARTS!!! On a lightly floured surface, roll each half into a 9-in. Any products I mention are items I genuinely like and personally use. To check for doneness, lift crust and check if bottom is golden brown. Tart construction. Serve mini apple pie tarts immediately for … 23 May 2016, hello. You’ll want to stir frequently until it dissolves into a brown syrup. Your email address will not be published. Thank you Weeble great recipe. Ice cream is the ultimate compliment to this simple dessert. Line 5-inch tart shells (with removable bottoms) with dough. Defrost pie dough as indicated in package instructions. Preheat the oven to 230°C (450°F). Remove the extra pie dough from the refrigerator, cut out your designs for the tops of the pies, and place them on top. https://www.thelittleepicurean.com/2013/10/mini-apple-tarts.html Make apple pie filling: In a large pot over medium heat, melt butter. Privacy Policies, I had to alter the amount of butter in this recipe (I halved all amounts to make 24 and used around 150g butter) but these turned out great - very cute No matter which path you choose, you’ll end up at the same tasty destination: Muffin Tin Mini Apple Pies! To begin, peel, halve, and core your apples (melon ballers make a good tool for coring halved apples). Mix in egg until well blended. Notify me via e-mail if anyone answers my comment. i'm the submitter of this recipe. Your guests will not believe how easy these mini desserts are to make! (I happen to have a pint of Straus caramel toffee crunch.) It’s about time I learn to accept help. Remove the muffin pan from the refrigerator and evenly distribute the apple pie filling between all of the cavities in the muffin pan (about 2-3 tablespoons per mini pie). To make the Mini Apple pies start to roll out 2/3 of the pie crust dough onto a lightly floured working surface, about 1/8-inch thick. Cut circles slightly larger than the size of your tart pan. I often have to remind myself that. Each pie crust made 3-4 mini pie crusts. Cook apple pie filling for about 5 minutes or until thickened and apples are softened. There is nothing wrong with getting a little help from store-brought, pre-made items. I made an original patty pan sized version. NINJA FOODI MINI APPLE TARTS #appletart #desserts #baking #miniappletart #applepie. It is apple season, after all. Simmer until apples are partially cooked; about 5 minutes; remove from heat. These mini apple tarts are the perfect little dessert. In a medium sauce pan, about 3 quarts (1 liter), slowly heat sugar. The Little Epicurean contains paid advertising banners and sponsored posts. Preheat oven to 375 degrees. Required fields are marked *. Mini Apple Galettes Require Only 5-Minutes Prep Time. The email addresses you entered will not be stored and will be used only to send this email. Serve it with a hefty scoop of your favorite ice cream. Happy Fall and Happy Apple Season! i find that it adds another layer of flavour and sweetness to the apples. And we use that extra time by cutting and cooking fresh apples to make an easy homemade apple pie filling. Once tart cases have set you can fill with the apple mixture then top with caramel sauce. -  In food processor blend flour, salt and butter until it looks like little peas. Bake the tarts for about 25 to 30 minutes, until the pastry is golden brown and the apple slices are tender. Sprinkle about 1 teaspoon of the remaining base mixture on the filling. To serve, spoon the mixture into each toasted cup and enjoy. I made an original patty pan sized version. Classically trained pastry chef. I have oodles and oodles of apples. 09 Oct 2010 I use pre-made pie crusts, but you can make your own too! And that size was easier for me to handle. Any sponsorships, partnerships, or giveaways will also be noted. Make the base go all the way to the top of the little cupcake cup and patch any holes with more mixture. These mini apple turnovers are made with a homemade apple pie filling surrounded by the layers of flaky crust. And that size was easier for me to handle. In a small bowl, combine the pie filling, cherries, ginger and … Gather excess dough and pat together. Using a pre-made pie dough helps these little cuties come together quickly. These apple tarts are best keep stored in the fridge. Apple tart can be served warm, at room temperature, or chilled. Next time, I will just make all mini pies (about 12 total using the muffin/cupcake pans), or all mini tarts (about 8 total using 4.5″ tart pans). i find that it adds another layer of flavour and sweetness to the apples. Serve these semi-homemade mini apple tarts with a scoop of vanilla ice cream!Simplicity is key. This apple dessert is similar to a rustic apple tart recipe, but it has a scrumptious custard addition. Place about 2 teaspoons of apple filling in the shell. Adjust with additional sugar or cinnamon, according to taste. Place the dough circle in the tart pan, pressing it up the sides. https://www.mccormick.com/recipes/dessert/easy-mini-apple-pies A couple of week ago, I bought this box of frozen pie crust dough. Will be making it again today. As I didn't want so many tiny ones. You’ll need one apple for every two tarts. They’re the ultimate portable, poppable and fork-free dessert option that can be customized with your seasonal filling of choice. Using a 4-inch round form (like a cookie-cutter, bowl, cup or jar), … Learn how your comment data is processed. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 1/2 teaspoon ground cinnamon, or to taste. Save my name, email, and website in this browser for the next time I comment. Place a heaped tablespoon of the base mixture into a mini cupcake cup and press it into the cup so that it covers the bottom and pushes up the sides of the cup. Any Amazon links found on this site are affiliate links. In a cast iron or heavy skillet, heat the butter until frothy. My mini apple tart recipe uses mini cast iron pans. I will be adding rhubarb from the garden, as there is so much of it to be used. In a medium bowl, toss together sliced apples, sugar, cinnamon, salt, and lemon juice. Whoops! if i have apple juice on hand, i'll use it in place of the water. Something went wrong. If desired, drizzle with caramel, add a scoop of ice cream, or add a dollop of whipped cream. It’s like your own personal apple pie, plus they’re made in a flash with the Ninja Foodi!! I and my family and friends loved this delicious mini Apple cake. Allow tarts to cool in the baking pan for about 20 minutes, and then remove them, using a bread and butter knife around the edges. I’m crazy about apples and I recently rounded up some pretty yummy desserts in my 11 apple tart … Mix apples, water, white sugar and … Bake for 30-40 minutes until crust is golden brown and cooked through. i forgot to add an important side note to this recipe. Whisk in sugar until fluffy. i'm the submitter of this recipe. Preheat oven to 190°C (170ºC fan) and line a baking tray with parchment paper. For apple filling, whisk cream cheese in Classic Batter Bowl until smooth. Line a baking tray with baking paper. Place the apple pieces in a … Let cool slightly before serving. Sometimes apple pies can be so sweet that you can miss the flavor of the apple itself. Place tart shells on a baking tray. This recipe lets the apple shine through. Thank you Weeble great recipe. Flour, oats, brown sugar, cinnamon and vanilla until smooth apples are partially ;. And line a baking tray with parchment paper the pie crusts, but it has scrumptious. 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