5) Add 3 more 40 gram pours for a total water weight of 160 grams. Iced pour-over coffee, considered Japanese-style because the country popularized the method, is also called flash-chilled coffee. Pour fresh coffee over the ice. The ritual of the pour over is like a meditation: There’s no machine in your way, no flashing green lights, no electric power cords. Iced pour-over is brewed at double strength and diluted with ice, so measure 4 tablespoons of coffee for every 6 ounces of hot water. You are trying to dissolve the same amount of coffee as you would when brewing hot coffee. Add the coffee grounds to the bottom of a French press and slowly add water, stirring gently. For a quick-and-easy guide on how to do it, check out our method here. So you may hear it called hand brewing or manual brewing. The best news is that, of all the iced-coffee brewing methods, pour-over directly onto ice is also the absolute easiest one to do. That's it! And of course you can't drink iced coffee without a cute reusable straw ($10, Amazon). Blue Bottle was founded by James Freeman in 2002 with a simple yet revolutionary idea: to brew coffee to order, using the pour over method. Takes a bit testing to find the right ratio for your taste preference, though I find it comes out smooth & rich tasting like cold brew without the added buzz (which drives me away from cold brew). Just you and a few simple tools. But, when brewing over ice, decrease the hot water to around 1:11 and make up the difference with ice. This recipe relies on the cold brew coffee ratio of 3/4 cup ground coffee to four cups cold water. Pour and pause Use hot water that’s just off the boil and fill the cone halfway to saturate the grounds. I brew pour over and espresso directly over ice all time and it's great. Peet's tip: The secret to perfect coffee is the right ratio of coffee to water —1:16, or 1 gram of coffee for every 16 grams of water. A solid pour over guide is a 1:16 coffee to water ratio. It requires no advanced planning, like cold brew and diner-style do, and it's ready right away. Hario v60 tips for the best iced coffee. Allow the coffee bed to go completely "dry." TESTING THE GOLDEN RATIO We wanted to explore our “golden ratio” in a controlled test, and also make it a simple step-by-step process so you too can test what ratio works best for your palate. Put the top on the press, but don’t plunge it. This method of brewing involves brewing a regular pour-over coffee , but subbing in a third of the hot water for ice, which is placed in the carafe. The trick is to make sure you don’t grind the coffee too much; otherwise, the beverage will be cloudy. 4) Pouring slowly, pour 40 grams of the hot water evenly over the coffee bed and let sit for 45 seconds. 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