Tqsm Olivia for the best apple cake … Join our mailing list to receive the latest news and updates. I followed the directions and think everything came out ok but I found it to be soooooo sweet. This cake looks amazing. I halved the recipe and tried them out as mini cupcakes. Preheat the oven to 350F degrees. You’ll be surprised how easy it is to make. This cake looks unbelievably awesome. This fall I’m wanting to bake apple cake, apple butter, apple sauce, apple dumplings, anything apple sounds wonderful. every recipe I have made from this site is five star! Mix well. Glad you found a foolproof caramel sauce too! This is just gorgeous and sounds so delicious! I haven’t tried to make the frosting in advance, but if you do, you’ll want to store it in the refrigerator and then re-whip if it’s too firm when ready to assemble. Mine was in for 30 and was just a gloopy mess so I gave up with it. All I can say is WOW! You start with a simple apple cake, slather it in homemade caramel, and serve it with coconut whipped cream and a little extra drizzle of caramel on top. For the salted caramel: Heat the sugar in a saucepan over medium heat, until the sugar turns golden. Who needs an excuse to make this beauty! 1) I think the caramel sauce recipe needs to be slightly tweaked to guarantee success. The texture looks absolutely perfect, and the 3 layers just take it to a whole other level. I had waited WEEKS to get these. Amazing! My fall cake eating will never be the same again. Wow! Thank you!! The taste was good, but not extraordinary. You would definitely need to reduce the baking time. My first thought, “Who do I know with a birthday coming up so I can bake this?” Crazy, right???? This cake looks and sounds perfectly delicious! I think you have another winner will on your hands! and if so cooking or desert apples and what consistency and would you sieve it? Perfection. I’m sure this could be halved easily, but how do you think this would bake up in a square pan? Your email address will not be published. Salted Caramel Sauce In a medium-sized sauce pan stir together 1/4 cup cold water and granulated sugar until combined. I do think that cream cheese frosting is always fabulous, though. It seems very old fashioned and I just love it. Oh hey thanks Sissy! And with those flavors, I am sure it tastes amazing too! You have done an outstanding job again!!!!! I want to do a second cake and I can’t decide which one as they all look fantastic! Ooo lala – I’d like a large slice of this cake (and by slice I mean the entire cake). This is a very good cake, worthy of special family gatherings and events! Do you think the clove and allspice could be reduced and caramel extract added to give it more of a caramel flavor? Place the second layer … In one sitting. Just sayin’! I have made this cake several times now and I use the weights in grams for all the dry ingredients as I think it makes the results very consistent. Next time I’ll likely make it in stages as it took all day, but just such a great outcome. It was seriously disappointing because everything tasted fantastic! Thanks, as always, Michelle! If you decide to do it, would love to hear how it went, and I’m sure other readers will be interested too. It took 33 minutes in my oven. Have a wonderful time in FL when you get there. I don’t like caramel very much. Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! I don’t think anybody’s fall cake eating will be the same after this beauty! It is so tender and just wonderful!!! My caramel sauce never changed color following your directions so I remembered in the post that you said you used Bobby Flay’s recipe. Big sparkly baubles, gorgeous leather handbags and cake…my trifecta! ☺️, Decisions Decisions! Fall is my favorite time of year. Or do you have another frosting recipe suggestion. Do you think this recipe would work well for cupcakes? Thanks for posting a great cake recipe and sharing where you go the caramel recipe! I’ve made this cake once before and it was great, but my icing was a little off in texture and appearance, I think because I don’t have a standing mixer (did the best I could with my hand held one). I found the frosting perfect, easy and whipped up fine. I will definitely make it again! I don’t know what happened to the buttercream. While I loved my years living in the south, I always longed for the vivid colors and crisp nights of a New England autumn. I will be impressing them with this one! I used 9″ pans and the cooking time was only about 5-10 minutes longer than stated in recipe. Increase the speed to medium-high and beat until the frosting is light and fluffy. Absolutely wonderful it’s fall in a bite :). Hi Matthew, 4 cups of all-purpose flour weighs 17 ounces. One year ago: Tzatziki Sauce Three years ago: Maple-Walnut Fudge Since I believe that all caramel apples should be rolled in chopped peanuts, I sprinkled the top of the cake with peanuts. I haven’t halved this recipe, but I think it would work out okay. Hey thanks Tony – glad you like it. It was more like a spice cake. Thanks. Very glad I did! This is a layer cake to end all layer cakes, gorgeous! I am sure this is gonna be my new favorite thing think this could be my new favor. Hi Sue – so glad it was a hit with your art friends this morning. Made this cake and it is sssoooo good. I know it’s technically not Fall yet, but I don’t think it is ever not the season for this delicious dessert.A perfectly spiced, tender and moist, quintessentially Fall apple cake sandwiched together with cream cheese frosting covered in a homemade salted caramel … Is there a substitute ? I am planning to make this amazing cake for Thanksgiving NF I work the days leading up to it. I baked them at 325 (w. convection) for maybe 35 minutes? I made this in 3-9 inch pans. The cake was AWESOME! I WANT a huge piece of that beauty right away. This is a wonderful recipe and something that I am dying to do for my birthday. I’m wanting to make an apple spiced cake with cream cheese frosting for my sons 1st birthday. I am going to make this cake for my wedding. It looks beyond incredible. ???? I get that the caramel would not come out right and I’m guessing the frosting wouldn’t either….but…thoughts on at least the cake portion? Frost. It’s not swiss, italian, french, or german…. A much easier, and much more foolproof method involves using some water. Will definitely gonna try them, my kids will love them :). Place the top layer on upside down as well. Made this as a birthday cake and it was wonderful! I found this recept a few days ago and I planning to make it for my daughter’s birthday, but I have no idea what the “unsweetened applesauce” is. I’d like to make a 2-layer cake with a 3-layer recipe I found, but I don’t know if I need to decrease the cake recipe by 1/3 or leave it alone. I absolutely love when you post these mega cakes, they are works of art and look so delicious! But then I tried this easy  Caramel Sauce recipe from Chef Bobby Flay and I think it’s perfect with this cake. ;). Nothing better. This cake is beautiful and looks delicious! – you will definitely have to play with the baking time, it should be significantly less than for the full cake. And “gaps” in between the layers can be filled in with frosting. I like to make an awesome cake for my birthday each year, and this would fit the bill! It was gorgeous and this is the first time my kid actually ate her birthday cake. It definitely elevates the flavor and who doesn’t love salted caramel? I made this as my wedding cake (adjusted to feed 65 people in two tiers), and it was a complete success! Add the third layer on top and spread a very thin layer of frosting over the sides and top of the cake. I could NOT get it to firm up and the layers would slide off. All the ingredients are mixed in one mixing bowl until just combined. I have to come up with a pretty special occasion to justify making and eating this cake!! Hi Anna, If you use salted butter, you will want to omit the salt from the recipe. I would start checking them around the 15 minute mark just to be safe. I almost ALWAYS prefer nuts 98% of the time so what I do is purchase about 3 or 4 apples in a selection of choices to eat over the next day or two till I walk back down to the carnival grounds in a day or two to get more carnival food. It really does take patience, it was pure soup when I started and now looks like slightly loose frosting. I THINK someone tried their hand at doing the “salted caramel” trend, had NO idea what they were doing and completely ruined it. I live at high altitude in Utah and cakes are especially finicky. The applesauce really makes for a moist cake!! 4. Place the bottom layer upside down on the serving dish. It seems like blasphemy not to create this gorgeous cake as it was originally intended… but would it be possible to make this as cupcakes (making sure to decrease the baking time)? Hello and welcome! The only thing I would add is that the term ‘fluffy’ when mixing the frosting is a little misleading. So sad to put in all this effort to have it all fall apart with the icing …. This cake is gorgeous!!! Good heavy most cake. Hudson had breakfast and left for school on his little yellow school bus and then I baked this scrumptious Salted Caramel Apple Cake. Anyone else had the same problem? Oh — and here’s another decorating idea from my daughter — I candied some apple slices and made a crescent shape along one side of the top of the cake with the apple slices cascading down the side. OK, I just made this cake because it looked so amazing. I’ve made this cake before and LOVED it and I’d like to make it again, BUT for a smaller group- has anyone successfully halved this recipe? The cake is just a good, sturdy apple cake, that I think tastes a bit better the next day, as is the way of spice cakes. Spread 1¼ cups of the frosting on top. The cake itself is amazing! 3. The texture was almost sodden. I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping. You said to be patient with the frosting. I think there should be peanuts on all the layers since the cake is so tall. This Caramel Apple Cake with Salted Caramel Buttercream ended up light and fluffy, made with oil instead of butter, applesauce, caramel sauce, and a good handful of chopped apples...this cake … Loosen all edges including around the center tube with a sharp knife before turning out onto a cake platter. Absolutely delicious, and so perfect for fall! I did note in the directions that at first it looked like the frosting wouldn’t actually get “fluffy”, but I just gave it time in the mixer, and it did what it was supposed to do! So I talked myself into cutting a small “piece of a piece” just to deal with the urge. To make the cake: Preheat oven to 350 degrees and spray a 12 cup bundt cake pan with cooking spray. This looks aaaawesome, and loved your Hudson story… :o). I’m thinking both!!! Just wondering, if making the apple sauce from scratch, does it matter what kind of apples you use? Hi Amy, I haven’t tried making this cake as cupcakes, so I can’t give a specific review, but if you try them, let me know how they turn out! What are the other 4 cakes? Love love love this recipe! This is a sponsored post written by me. i am making this right now – the batter is delicious! I usually don’t make cakes, but this looks too god to not try. I made this in 9-inch pans tonight, and just divided the batter evenly between 3 pans. :). That one I eliminated the baking powder and just did 1 1/2 tsps. The layers look so perfect and that frosting looks so good!! Immediately. I love salted caramel and I love apple, never thought of putting them together but 100% going to try that! I think it’s worth trying with a hand mixer though if that’s all you have. It definitely elevates the flavor and who doesn’t love salted caramel? I wish you could be here too, Kristen! Jsut wanted to let you know that I have just removed 3 gorgeous layers of apple spice cake from my oven. Here’s the link to her tutorial: http://thetoughcookie.com/2015/06/07/how-to-make-flour-buttercream-or-ermine-buttercream-the-battle-of-the-buttercreams-2-0/. To make again I would add lime peel and juice to frosting and cut back on the sugar in the cake. I would def. I just bought a jar of unsweetened applesauce from the store. The cake itself is wonderfully spiced, then filled and frosted with an old-fashioned style cooked buttercream that is spiked with my favorite salted caramel sauce. Would there be any significant changes? Divide the batter evenly among the prepared pans and smooth the tops. It is so very good. Or how did you do it? I was a newbie at making caramel sauce and I aced it :)  The buttercream icing is a show stopper. This amount of time in the mixer created a frosting that VERY easily melts at room temperature and did not hold its shape. Drizzle the cake with a little salted caramel sauce (from the reserved 1 cup, not from the pot of caramel). For assembly: Place a crepe on a cake platter and spread 3 to 4 tablespoons of the mascarpone over the crepe. Hey Michelle – Sorry for the hunt, thanks for the feedback. What a showstopper!!! Please help as I want to use this for a bake off this week! Hello!! Planning on making this tonight for a fundraiser! The salted caramel makes this Salted Caramel Apple Sheet Cake recipe amazing! At this point, your house will smell like a bakery. I know they are 8 inches in diameter but are they shallow – what we in the UK call sandwich tins? I generally use applesauce, but the cake already has that! Hi Janet, Did you try the trick of putting it in the refrigerator to chill for a bit and then beat it again? Only issue that it seems as though the supermarkets local to me in the UK seem to stock only sweetened applesauce, would you be able say how much sugar I could/should decrease if I do use the sweetened version? OR the salted caramel sauce was too warm when added to the frosting and caused it to melt a bit. I love the extra salty kick it gave the cake. Make the Salted Caramel Buttercream: In a medium, heavy-bottomed saucepan, whisk the sugar and flour together. I had a very BAD experience this past summer at our carnival in town with salt and caramel and its caused me to be very very wary of wanting to make ANYTHING anymore with this gourmet salt trend that’s big right now. I have gotten much better at baking at this altitude and I know a lot of bakers look for adjusted recipes. Hi Natalie, I don’t know that the substitution will work because of the difference in texture. 4) I recommend putting some thin strips of parchment on your serving plate and then placing your bottom layer on it. I found the instructions for both of these very straightforward and both turned out lovely.The buttercream icing however is a fail. :) Thank you! A few weeks ago, I was on a retreat in Columbus with … I live in the Netherlands and we dont have it. Place 1 layer of cake, flat side up, on a plate or cake stand. For an adult in theirs 50s I am worst than almost any kid out there when it comes to both cotton candy and candy apples, always have been. I can never get frosting to look like that for my cakes, what’s your secret? Hi Nic, I don’t think that the frosting is stiff enough for stacking :(, I tried this cake and it was very good. I just made cupcakes out of this and halved the recipe. What I would like to know………..what are the other four he feels are your best? It assembled tall and beautiful. I made this for a family function yesterday. The cake was delicious BUT it had absolutely no apple flavor. It really is easy to make isn’t it? DIRECTIONS. A sweet, hot caramel glaze is poured over an apple cake in this delicious caramel apple poke cake recipe sure to impress your guests. Would I be able to make the frosting and omit the caramel or replace it with milk if it is too thick? He was one happy guy when you cut him that slice. Refrigerate the cake for 30 minutes, and then pour the salted caramel sauce over the chocolate ganache. 3. So much love so freely given. Wonderful photography! It’s amazingly tasty! I’ve never had an issue making it myself, but someone did share a link to a different technique for mixing that you might want to try next time! I made it Thursday night. To make the cake, combine the flour, sugar, baking soda, salt, cinnamon and nutmeg in a large bowl and mix well. I think of something cotton-like and I mixed for over 20 minutes to get it to that consistency and it never got there. Wow, this cake is GORGEOUS. This icing is the best. Tqsm Olivia for the best apple cake … This was one of those unfortunate incidents, and am I ever glad that I dragged that book back out a couple of weeks ago. Frost with Salted Caramel Frosting once completely cooled. Hi! I made this for my bf’s birthday – she loves apple desserts. How long did it take for the frosting to reach the fluffy stage? Stupid Gluten…, WHOA!! Instead of adding the butter to the cooked flour/cream/sugar mixture, I whipped the butter and vanilla, then slowly added the cooled flour ‘pudding’ in parts to the butter. But do you think I could bake the cake all in one pan and then cut it into 3 discs? My family and friends fell in love with your Chocolate-Peanut Butter Cup Cake. I then added the salted caramel sauce. Well, I made it, and my cakes are perfect. My question is will this cake freeze very well? The other half of the layer was more like a sweet bread texture than a cake. :) Or maybe I’ll get brave and try to make the real caramel sauce. Is it ok to half the recipe? I wonder, though, if it would translate well to cupcakes. !the recipes heE are absolutely amazing!! This recipe looks so yummy! I made this over the weekend. I can’t even begin to tell you how much I love the baked, boys — I can’t wait for their newest book, later this month!! Also, for this mug cake, you should make a batch of salted caramel because you’re going to need it in this salted caramel apple spice mug cake!. I think I’m entitled. I also spiked the caramel with cognac.The frosting was kind of a broken disaster visually, but still tasted good. You may also like: Brick Street Chocolate Cake, Filed Under: UNCATEGORIZED Tagged With: apple cake recipe, apple cake with caramel sauce, apple caramel cake, best apple cake recipe, best salted caramel apple cake, caramel apple cake, caramel apple cake recipe, easy apple cake recipe, homemade apple cake, how to make an apple cake, recipe for caramel apple cake, salted caramel apple cake, spiced apple cake, You got me at “one mixing bowl…” Am I pathetic or what?!! I have a small screened-in porch with a beautiful view of the changing leaves on the towering oaks in the front and back yards. They’re visible to me, but hoping they’re visible to everyone. This seems very close but our cake had apple pieces throughout – so do you think I could use half a cup of oil and 3 cups of shredded apple would be an even substitute for the 4 cups of applesauce? I tried this cake and it was AMAZING!!! I’m working on this cake now. Beat on high speed until cool, about 5 minutes. <3. Is it very soft? Powdered sugar? So you’ve convinced me to try and go in with an open mind and some open tastebuds to give a “salted caramel” item another try in life. Do you think I make this sauce by myself, is there a recept for? I would love it with the salted caramel butter cream frosting, but do you think a tasty alternative could also be that amazing cream cheese frosting you made for that incredible carrot cake you shared with us? 4. Anisa – The Macadames.xx Serve the pie with the remaining salted caramel. Let it boil on a medium/high heat until 300 degrees or so, then lower the temps a bit (because at this point most of the water in the liquid will be boiled off and the temp will rise VERY quickly) and keep the heat on until it hits 350. Very. I will post out the pic on my instagram and will tag you! Place 1 layer of cake, flat side up, on a plate or cake stand. As for the salted caramel sauce, yes, I’ve linked to it above in the recipe, as well as in the text of the post. Salted Caramel Apple Sheet Cake by Handle the Heat Ingredients – Cake 2 cups (254 grams) all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 … The cake looks amazing! Place the second layer on top, rounded side up, … This cake looks perfect! Instructions. So I planned it for Christmas Day dessert. Looks yummy. Stunning! Trying to decide if I need to go buy unsalted to make this. I think it might be too skimpy if you do. And P.S. LOL. Do you have a time/temperature conversion that you recommend for making this as a sheet cake or cupcakes (specifically for the purposes of portability and portion control ;) )? So dense with apples. Hi Monica, I’m not sure what type of decorations you’re planning to pipe, but it is a softer frosting. The perfect cake recipe for your next party and a fabulous dessert for Thanksgiving! This cake is absolutely beautiful! Thanks. Hi Vicky – Well I haven’t tried it, so I can’t say for sure. Tinted the frosting blue and made some fondant dinosaurs. This is a stunning cake, I’m sure it tasted incredible :). Both my mum and I tried the frosting but could not get it to thicken. 3 Layers to Salted Caramel Apple Pie Bars. I put some apple filling (homemade) between the layers and i use salted caramel (coz i am big fans of salted caramel) and also i make almond crumble for topping. Not enough time in the day! Thank you! The cake itself was to DIE for. I had a similar battle myself. … :), WOW! No denying, it had many virtues. You may have some unexpected visitors after reading your blog today? Cool the pie for 4 hours so the caramel and apple juices thicken. With a knife or offset spatula, spread the top with frosting. : //chefinyou.com/egg-substitutes-cooking/, http: //www.williams-sonoma.com/products/wusthof-classic-carving-set/ so combine butter, powdered sugar, self-rising flour and cinnamon until combined fluffy. Through all of your work and have tried many of your friends love this cake still. Aww loved hearing about your morning wake up salted caramel apple cake, Allie – that blue-eyed, 3 is. And loved your Hudson story…: o ) ) I love your recipes and blog a apple! Your secret but not everyone likes buttercream in our family absolutely love salted caramel apple cake you get there! time. Is too thick spread 3 to 4 tablespoons of the week back on the trimmings putting it in stages it... 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