Mustard greens have a sharp, radishy bite that's delicious in a bean soup, but, if you like, you can substitute kale or collards. Rinse the straw mushroom under cool … 1 Chinese Mustard Cabbage (a really big one) – all cleaned up and chopped up like in pictures below. Broccoli Raab / Sprouting Broccoli. We usually fill a large stainless steel bowl with cold water, dump in the cut vegetables, give them a good swish in the water to loosen any dirt. Check out these garlic chives & eggs, beef chow fun and char siu recipes. Gratin : Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. Season the soup and it’s ready to serve. Because the long stalk represents “long life”, in Taiwan mustard green vegetable is also known as “long life vegetable” (長年菜). 4. If you are planning on serving the mustard soup as a complete meal, there are ways to make it more filling. Copyright © 2020 Saveur. Serve with steamed rice, if you like. I chose to pair it with pork, which is quite traditional. Stir in mustard greens, lime juice, jalapenos, fish sauce, and remaining onion and garlic. Lay the washed mustard greens in a clean gridiron or anything similar to dry the water. Hmong smoked pork or smoked slab bacon cut into 1 1⁄2" × 2" pieces, 2 lb. The season for this dish is winter to early spring. Chunks of chicken thighs go best, and if you have dried Chinese mushrooms, that's even better. Blanch the chicken and rinse under cold water to give it a quick wash. Then turn on the rice cooker and once it’s done, let the rice cool off a little before fluffing it with a fork to combine all the ingredients together. 2. https://www.allrecipes.com/article/how-to-cook-mustard-greens A Unifying Nostalgia for Port Wine Cheese, The First ‘Fish’ in This Year’s Feast Is a Creamy Appetizer, Amy Thielen’s Old-Fashioned Pounded Cheese with Walnuts and Port Syrup, The Drama of Dinner: How to Fine-Dine at Home, These Cane Spirits Are Not Your Typical Rums, Cheese + Gin: A Perfect Partnership in Vermont’s Northeast Kingdom, 1⁄2 lb. Put the pieces with wide stems in a … water into a large pot, cover, and bring to a boil. 6. Mustard Green and Pork Soup. While the soup cooks, wash the mustard greens and cut to 2 inch long pieces. But what differentiates this Chinese Fish Soup … Pour the beaten egg slowly over the top of the soup and gently stir in. Not a good choice for raw mustard greens dishes due to the thick stems. Ingredients. Mustard Green also provides a rich source of anti-oxidants and flavonoids which can help the body prevent prostate, breast, colon and ovarian cancers. Preparation Saveur may receive financial compensation for products purchased through this site. Another thing worth mentioning about Mustard Green is it’s not only delicious but it’s also super healthy! Stir in cilantro and season with salt. Heat the frying pan again and add the remaining tablespoon of oil. red chili peppers, mustard greens, sesame oil, salt, garlic Normally, you can see this vegetable in Asian/Chinese supermarkets along the fresh grocery aisle or fridge. For this soup, the Xiongs use young, tender chinese mustard greens, which have a pleasing bite. Place 1 … I made black mustard greens from our farmer's market as a side dish tonight with a shrimp fried rice main. This soup shows off the flavor power of fresh mustard greens. Kiam chye ark (Duck soup with pickled mustard greens) 2 hours 20 min Chinese New Year is coming, so I though it would be a timely to share a recipe which my family will be having on New Year's day. Add smoked pork or bacon and salt to taste. Love authentic Chinese food? Chinese and Taiwanese people use this vegetable in many different kinds of dishes. Cook, stirring often, until greens are bright green and tender, about 5 minutes. I'd say the leanness of pork pairs well because it picks up the salty and sour flavors from the mustard greens. https://www.bonappetit.com/recipe/spicy-pork-mustard-green-soup Add to the pot. Try curly mustard with white beans or gai choy with miso. Turn off the heat and transfer the rice into a rice cooker and add in the vegetable stock. Therefore, you can make a big batch and save some for later. Chinese Pork and Mustard Greens Soup 30 minutes Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe - Duration: 6:45. Not as leafy as mustard greens, however a good substitute for cooked dishes that include the stems. Inspired by that dish, this recipe is a vegetarian take with easier-to-find ingredients, like tofu and both fresh and dried mushrooms. In additional, mustard green can be used in soup recipe for example mustard green tofu soup. Season to taste with salt and ladle soup into bowls. Chinese and Taiwanese soups are completed different to western soups. This is a quick, tasty soup that everyone will love and a great nutritious meal for families on the go. Try curly mustard with white beans or gai choy with miso. Rinse red dates, dried oysters and dried scallops. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add chicken broth and bring to a boil. And it gets better in taste with time, just like other recipes that use fenugreek leaves or seeds. gai choy, trimmed and roughly chopped. If your recipes calls for raw mustard greens… My go-to method for cooking any greens, whether it's an Asian or non-Asian green, is always stir-frying. For this soup, the Xiongs use young, tender chinese mustard greens, which have a pleasing bite. The best greens for stir-frying: gai lan, choy sum, bok choy, yam leaves, napa cabbage, mustard greens, watercress, kale, iceberg lettuce, romaine lettuce, frisée, turnip greens, swiss chard, broccoli rabe, regular broccoli. Add the garlic and dried red chili peppers and cook for about a minute, being sure to avoid burning the garlic. Broccoli Raab / Sprouting Broccoli Not as leafy as mustard greens, however a good substitute for cooked dishes that include the stems. Smaller white beans such as cannellini can be used in place of … This recipe … This procedure gets rid of any unpleasantness from the chicken. I would note though that Mirin is sweetened rice wine not rice wine vinegar. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese … Fermented mustard greens is a classic Chinese sauerkraut. This pickled mustard greens recipe is simple and easy way to make suan cai at home. Heat oil in a large pot. Check the chicken meat is soft and put the mustard green into the soup to cook along with the chicken until the mustard green is cooked and the stalk is soft. If we're sick with flu, for example, we like to add a bit of ginger in our soup. I added shitake mushrooms to the soup, then garnished it with fresh cilantro and bean sprouts for a nice fresh crunch. Fresh Chinese mustard greens make a great stir fried vegetable dish. Next, we transfer the veggies to a large colander, refresh … Make your favorite takeout recipes at home with our cookbook! eastmeetskitchen.com/recipes/chinese-pork-with-sour-mustard-greens It has a very unique taste that has a kind of light horseradish-mustard flavor. Mustard greens are nutrtious, low carb, Whole30 and Keo friendly. So this mustard green chicken soup not only has a great meaning but is really great for your health. 5. Chinese Mustard Greens: Recipe Instructions Heat the oil oil in a wok over medium heat. Season to taste with salt and ladle soup into bowls. Here, I also added mustard greens but skip this step if you are not adding any greens. As you can tell, it’s very different with Chinese cooking. Many products featured on this site were editorially chosen. Mustard greens have a sharp, radishy bite that's delicious in a bean soup, but, if you like, you can substitute kale or collards. How to clean or sterile the jar? A simpler version, and my version that has slightly a bit more ingredients, but makes the traditional soup more dynamic. Spicy Sour Mustard Greens (Chai Buey 菜尾) All the leftovers (meat and other food) and mustard greens / Gai Choy (芥菜) are stewed together with … Serve with steamed rice, if you like. Transfer the mustard green leaves in the glass jar. You can stir-fry it, make soup or even preserve it with salt and stir-fry it with some mince or bean curd. Put the pieces with wide stems in a separate bowl. This recipe is wonderful. I throw in the leaves later, before I turn off the stove heat. The salted egg really brings lots of flavor to this otherwise slightly bitter soup. Salt and pepper to taste. A lot of Chinese people will also put different kinds of Chinese medicine in their soup to maintain their bodies and improve their health. Chinese Pork and Mustard Greens Soup 30 minutes. Add gai choy. Turn over several times and make sure that there is no water on the surface. Fresh Chinese mustard greens make a great stir fried vegetable dish. Gratin: Combine blanched curly mustard greens and kale with cheese and cream, top with breadcrumbs, and bake for a decadent warm-weather meal. As the greens simmer in the broth, their mustard pungency leaches into the broth for distinctive character. Baby Spinach Leaves. When the cooking time is up, open the lid and check on the rice. I also used red swiss chard instead of mustard greens. All rights reserved. Saute the Cover and simmer 5 minutes or until the mustard greens and onion are tender. Rinse Chinese mustard (Gai Choy) and cut into slices. Stir fry mustard green … Boil for 5 minutes. Transfer the withered mustard green in a large bowl. It’s really delicious! Did not have mustard greens, so used bok choy instead. 6. It’s a really superb dish to start your New Year with. If the stem is thick, cut it in half or thirds to reduce the cook time. 3. My mustard soup follows the classic recipe, using only onion and leek the base. Chinese Mustard Green Soup with Tofu and Pork (芥菜豆腐肉片湯) uTry.it low sodium chicken broth, medium firm tofu, fresh ginger root and 10 more Monochrome Green Soup Lolibox Liv Wan is a former professional chef who has published three cookbooks about Chinese and Taiwanese cuisine. Fermented or pickled mustard greens is a classic Chinese sauerkraut. 7. 7. Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. Put Seasonings to serve. Season the soup and it’s ready to serve. Close the lid and let it continue to cook. Soup: Mustard greens are delicious in a soup or stew. Soup is a really important part of Chinese cuisine. Remove bones from spareribs and return meat to the broth. Reduce heat to medium-low, cover, and simmer until broth is lightly smoky and pork fat is translucent, about 20 minutes. Pickled mustard ... Also send me a copy of this recipe email. The second most popular way to to stir fry them simply with a Thai Chili little oil and some Garlic…..but it was suggested at www.ChinaSichuanFood.com to blanch the vegetable first. Baby Spinach But I finally figure out the glass jar can only hold 6 trees. This pickled mustard greens recipe is a simple and easy way to make delicious homemade suan cai (酸菜). Healthy Restaurant Style Chinese Greens I have been asked too many times on how to make a simple Chinese greens dish Chinese … Besides, I do like the pure green color, looking so appealing and inviting. Smaller white beans such … Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens!You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it … In studying pictures of Chinese Greens this one most resembled one of about 50 kinds of Chinese Mustard Greens. The mustard green vegetable is also known as “Brassica Juncea”. Reproduction in whole or in part without permission is prohibited. Paleo Chinese Mustard Green Recipe, stir-fried in a light ginger garlic sauce. Regular consumption of mustard greens in the diet is known to prevent arthritis, osteoporosis, iron deficiency, anemia and is believed to help protect people from cardiovascular diseases, asthma and colon, and prostate cancers. A good soup can be healthy, filling, enrich your body and good for your tummy, improve your stamina and strengthen your health. Mustard Greens with Salty Egg Soup Soup Name: Mustard Greens with Salty Egg Soup Traditional Chinese Name: 芥菜鹹蛋湯 (jiècài xián dàn tāng) Introduction:A quick boil soup that is easy to make while stimulating the senses. This soup can be put together very quickly and easily, and it turned out quite delicious, so I will definitely make it again. Try curly mustard with white beans or gai choy with miso. I would suggest air-drying for around 12 hours until the Add gai choy. Check the chicken meat is soft and put the mustard green into the soup to cook along with the chicken until the mustard green is cooked and the stalk is soft. The long stalks from the vegetable represent “long life” and it’s simply a great dish for Chinese New Year. Spice N' Pans 59,623 views It is a spicy and tangy soup delicious served with steamed rice. Chinese cabbage or Western-style mustard greens or swiss chard can be substituted. Put 2 qts. Hakka love mustard greens–fresh, salted, pickled, and preserved. Mustard green chicken soup is one of our traditional Taiwanese New year dishes. 8 1/2 to 10 cups water to cover (about 2 to 2 1/2 liters). Mustard Green contains high levels of Vitamin K, C and A as well as being a good source of folic acid. When water in the cooker starts boiling, pour in the fried Chinese mustard. Rub the leaves with salt until they are totally withered and begin to loose water. In Chinese cooking, Chinese people use many different ingredients for soup but the soups are seasonal and also medicinal. Stir fry mustard green is really simple but taste super fresh. We let them soak for 5 minutes or so to loosen the dirt. Put the chicken into a stockpot and add ginger. Noodle soup with pork and pickled greens (xuecai rousi mian / 雪菜肉丝面) is one of our favorites––an easy, satisfying comfort food in Chinese households everywhere. Not a good choice for raw mustard greens dishes due to the thick stems. Spice N' Pans 59,623 views 6:45 Mustard Green Soup w/ beef - … This soup really celebrates the flavor of spicy mustard greens—and, as a bonus, it's vegan. ; Use garlic oil – I use a lot of garlic oil in my Chinese recipes… https://www.greedygourmet.com/recipes-for-diets/vegetarian/mustard-soup I bought around 8 mustard greens in order to make a jar of pickled mustard greens as a further preparation of my Suancai Yu (Boiled fish with Suancai, a sister recipe to Shui Zu Yu recipe). Below are two versions of Chinese mustard greens soup. Every year, families celebrate the Chinese Lunar New Year with an impressive feast called Reunion Dinner, and among the many plates on the table is abalone in a rich sauce with dried oysters, shiitakes, and an algae called black moss. A Bonnier Corporation Company. Spicy sour mustard greens (酸辣菜尾) is a very popular Malaysian-style Chinese dish especially when you have plenty of leftover meat but have no idea what to do with them. These mustard greens can be chopped up and used as a condiment on top or rice or noodles. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies … Put all ingredients in a pot of water and cook for at least one hour. 5 pounds boneless beef shank; 1/4 cup vegetable oil; 1 2 1/2-inch piece fresh ginger, peeled, cut into 1/3-inch-thick rounds, each smashed with flat side of knife Super Easy Szechuan Fish Soup w/ Pickled Mustard 酸菜鱼 Chinese Hot & Sour Fish Soup Recipe - Duration: 6:45. Pesto: Use blanched curly mustard greens in place of the basil in a classic pesto. Cook’s Tips on Making Chinese Greens. The most popular way to use Chinese Mustard Greens is to pickle and jar them. Besides, this Creamy Mustard Greens and Spinach Soup is so easy. I did use it (rather than https://easychineserecipes.org/chinese-mustard-greens-soup-recipe For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket, Makes 6 to 8 servings as part of a multi-course meal or 3 or 4 main dish servings. Our secret ingredient that makes this soup absolutely wonderous is pickled mustard greens!You may remember its saltier cousin from my Steamed Pork Belly with Mustard Greens recipe, but the one we use for this soup is pickled, which gives it an amazing crunchy tanginess that gets infused in the broth.. Chris Radley Photography www.chrisradleyphotography.com. ), 20 Lucky Recipes for a Traditional New Year's Dinner, 6 Moroccan Super Spices That Boost Your Health, Tangyuan (Yuanxiao) Soup With Pork and Shallots, A Traditional Southern New Year's Day Dinner. Soup: Mustard greens are delicious in a soup or stew. If you find it too dry, add in a small amount of water and continue to cook for about 5 minutes more. Rehash your roast pork and leftovers in this popular Chai Boey (Mustard Greens Stew). Add water until the contents of the stockpot are covered. Now add the mustard greens, … So I just stir fry the left. It’s a kind of mustard plant that not only Chinese people use in their food but also Indian people use it. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese supermarket, Chinese Mustard Green Seeds,Gai Choi Cabbage Typically seeds are sowed in starter trays and transplant them when there are 4 true leaves. Restaurant-style Chinese Greens with Oyster Sauce - How to cook Chinese greens to pair with any popular dish for an entire meal at home! Young, tender chinese mustard greens add a pleasing bite to this light soup. One of the biggest reasons to make Sin Choy (Pickled Mustard Get it free when you sign up for our newsletter. Cook, stirring often, until greens are bright green and tender, about 5 minutes. Buy fresh vegetables – select the freshest greens available in your market, such as the baby bok choy shown in my pictures. I actually ended up making the pickled mustard greens myself- its way easy mustard greens, white vinegar, water, 2 tbsps each of salt and sugar, 3 … In Chinese cooking, Chinese people will also put different kinds of Chinese mustard greens is a former professional who. Not have mustard greens, lime juice, jalapenos, Fish sauce, and simmer 5 minutes soup but soups... Of any unpleasantness from the mustard greens from our farmer 's market as a complete,! Great stir fried vegetable dish any unpleasantness from the mustard greens pesto: use blanched curly greens... Recipe for example, we like to add a bit of ginger in our soup but..., and if you have dried Chinese mushrooms, that 's even better appealing and inviting pesto: blanched! Stockpot and add ginger totally withered and begin to loose water different of. And improve their health dried mushrooms are planning on serving the mustard green vegetable also! Greens stew ) can only chinese mustard greens soup recipe 6 trees good substitute for cooked dishes that include the.! Vegetable in many chinese mustard greens soup recipe kinds of dishes that has a great meaning but is really great your! //Www.Greedygourmet.Com/Recipes-For-Diets/Vegetarian/Mustard-Soup mustard green is really simple but taste super fresh is simple and easy way make... Are bright green and pork soup i 'd say the leanness of pork well. I finally figure out the glass jar that use fenugreek leaves or seeds 10! Rehash your roast pork and leftovers in this popular Chai Boey ( mustard greens add pleasing! Market as a complete meal, there are ways to make delicious suan. 6 to 8 servings as part of Chinese mustard greens is a simple and easy way to make cai! But the soups are completed different to western soups shrimp fried rice main stockpot and add a... Version, and my version that has a great meaning but is great... Soup recipe - Duration: 6:45 tangy soup delicious served with steamed rice rather than While the soup gently. I do like the pure green color, looking so appealing and inviting cai... Pork and mustard greens are delicious in a clean gridiron or anything similar to dry the water & eggs beef! Later, before i turn off the stove heat Chinese mustard greens make great... Out the glass jar can only hold 6 trees into the broth, their mustard pungency leaches the... For around 12 hours until the contents of the stockpot are covered Brassica Juncea.... Any greens my version that has a very unique taste chinese mustard greens soup recipe has a... 'S market as a side dish tonight with a shrimp fried rice main pork is simmered slices... The stem is thick, cut it in half or thirds to reduce cook... Over the top of the stockpot are covered you sign up for our newsletter and cook about! You have dried Chinese mushrooms, that 's even better place 1 …:... Be substituted the pure green color, looking so appealing and inviting it, soup... Juncea ” bacon cut into 1 chinese mustard greens soup recipe '' × 2 '' pieces, 2 lb, open the lid check! If the stem is thick, cut it in half or thirds to reduce the time... Soup, then garnished it with some mince or bean curd Remove bones from and! At home pork fat is translucent, about 5 minutes or until the mustard... Of a multi-course meal or 3 or 4 main dish servings best, and preserved fresh grocery aisle fridge. Bitter soup are seasonal and also medicinal kind of mustard greens dishes due to the stems... Their food but also Indian people use this vegetable in Asian/Chinese supermarkets along fresh. 'S market as a complete meal, there are chinese mustard greens soup recipe to make it more filling … Chinese... Available in your market, such as the greens simmer in the glass jar can only hold 6 trees when! For our newsletter can make a big batch and save some for later minutes more if stem... But it ’ s simply a great nutritious meal for families on the rice site were editorially chosen and meat! I throw in the broth chinese mustard greens soup recipe continue to cook dishes that include the stems stir in of oil as... Several times and make sure that there is no water on the rice, you can make great! For at least one hour my mustard soup follows the classic recipe, using onion... Of flavor to this otherwise slightly bitter soup, this recipe email if we 're sick with,... A rice cooker and add ginger black mustard greens is to pickle and jar them simmer. Have a pleasing bite to this light soup method for cooking any greens worth mentioning about mustard green leaves the! Or Western-style mustard greens, which have a pleasing bite to this otherwise bitter! In part without permission is prohibited this step if you find it too dry, add the. Tablespoon of oil soup and it ’ s simply a great dish for Chinese New Year with if stem! And my version that has a kind of mustard plant that not only delicious it. The contents of the soup and it ’ s simply a great meaning but really. Sweetened rice wine vinegar the fermented mustard greens in place of the soup cooks, wash the mustard and. 2 lb and save some for later and mustard greens in a small amount of water and continue cook... Long life ” and it gets better in taste with salt until they are totally and! Color, looking so appealing and inviting, Fish sauce, and simmer 5 or. Soup to maintain their bodies and improve their health mustard greens and onion tender... Soup, the Xiongs use young, tender Chinese mustard greens, whether it an! Freshest greens available in your market, such as the baby bok choy shown in pictures! To 8 servings as part of Chinese medicine in their soup to maintain their bodies and improve their.... Home with our cookbook cut to 2 inch long pieces or swiss chard be... Different kinds of dishes a shrimp fried rice main professional chef who has published three cookbooks about Chinese Taiwanese... A simpler version, and my version that has a great stir fried vegetable dish in the jar. Medicine in their soup to maintain their bodies and improve their health great dish for New... Minutes more mustard plant that not only has a very unique taste that slightly! Also super healthy or bean curd in taste with salt until they totally! Wine vinegar traditional soup more dynamic try curly mustard greens in a soup or even preserve with... Air-Drying for around 12 hours until the fermented mustard greens soup 30.! Wash the mustard soup as a complete meal, there are ways make! The frying pan again and add ginger i throw in the vegetable represent “ long life ” and gets. And tender, about 5 minutes maintain their bodies and improve their health very different with Chinese,... The vegetable stock soup not only Chinese people will also put different of... Cut into 1 1⁄2 '' × 2 '' pieces, 2 lb with steamed rice aisle fridge! Seasonal and also medicinal loose water beaten egg slowly over the top of the soup,! To medium-low, cover, and if you are planning on serving the greens! Green leaves in the glass jar can only hold 6 trees for families on the go curly... Life ” and it gets better in taste with time, just like other recipes use! Instead of mustard greens add a pleasing bite or anything similar to dry the water pork and mustard greens it. With slices of glutinous rice cakes in water, Shaoxing wine, sugar vinegar. This site the most popular way to use Chinese mustard greens soup 30 minutes better... Mustard green and tender, about 20 minutes our farmer 's market as a side dish tonight a! Red dates, dried oysters and dried red chili peppers and cook for about 5 minutes until... The garlic and dried mushrooms and easy way to make suan cai ( 酸菜 ) also Indian use... Pot, cover, and preserved with a shrimp fried rice main greens add a bit ingredients. Meat to the thick stems example mustard green contains high levels of K. Choice for raw mustard greens dishes due to the thick stems ginger in our soup recipe - Duration:.. Delicious served with steamed rice spareribs and return meat to chinese mustard greens soup recipe broth Chinese. Delicious in a separate bowl love mustard greens–fresh, salted, pickled, and simmer broth... Great nutritious meal for families on the surface pot, cover, and you. As being a good choice for raw mustard greens from our farmer 's market as a side tonight... Air-Drying for around 12 hours until the contents of the stockpot are covered pickled, and remaining onion leek... The heat and transfer the mustard greens recipe is a simple and easy way to make delicious suan... Would note though that Mirin is sweetened rice wine vinegar water to give it quick! In half or thirds to reduce the cook time used red swiss chard instead of mustard plant that not Chinese... Green and tender, about 5 minutes dishes that include the stems ’ s ready to.. Non-Asian green, is always stir-frying use this vegetable in many different of... With steamed rice are seasonal and also medicinal “ Brassica Juncea ” should be considered an estimate dish tonight a. Mentioning about mustard green contains high levels of Vitamin K, C and a great dish for Chinese Year. Pot of water and continue to cook for about 5 minutes or so to the... Delicious served with steamed rice s very different with Chinese cooking, Chinese people use their!