Make the shortcrust pastry from 250 g flour, 125 g butter, 150 g sugar, a packet of vanilla sugar, and … Save my name, email, and website in this browser for the next time I comment. Rich, smooth, and creamy German Apple Pie is like no other apple pie you’ve ever tasted. I asked for the recipe and have made it many times since. German Apple Pie. Either way, they are all delicious and perfect for fall! Arrange apples over the crust. A few years ago, amazing man that he is, he stepped into the kitchen and tinkered and tinkered using only the memories he had of Myra making it when he was a child, until he finally got it. I made it first when I was about 15, and have loved it ever since. Bake 15 minutes in 400 degree oven then cover with: Trim pastry to 1/2 in. Drag and drop any jpg, png, or bmp file under 20MB or browse your files. Reduce heat to 350°F (180°C) and continue baking for 30 minutes. Add remaining sugar. Slowly poor the custard over the crumbs and apples, making sure to soak thoroughly. beyond edge of pie plate; flute edges. Combine sugar and cinnamon; sprinkle over apples. Then place the apple slices on top, and carefully pour the milk mixture over the apples. 6 medium apples (peeled, cored and sliced, I used granny smith apples) 1 cup sugar 1/4 cup all-purpose or brown rice flour 1/2 teaspoon kosher salt flour, divided 1-cup sugar, divided 1 9” Wholly Wholesome Whole Wheat Pie Crust Next, crush up your saltines. Heat oven to 375 degrees F. Bake for about 30 minutes or until filling is set. This is the easiest apple pie I have ever made, fabulous each time, very moist. (I use Pillsbury's but you can make it from scratch if you want to!). The process involved in making this Apple Custard Pie is very much straightforward. To begin, peel and slice your apples. I live in a big apple-producing state, so I think this recipe represents our region well. Bake at 375° for 20 minutes. Cool completely before serving. CUSTARD LAYER: BEAT eggs, sugar, vanilla and salt in medium bowl until … https://www.justapinch.com/recipes/dessert/pie/german-apple-pie.html This pie was creamy and very tasty. This apple custard pie is unlike anything else you’ve ever tasted- delicious on its own or with ice cream, it is not as sweet as traditional apple pie, but even more delicious. Pour cream over all. I have rave reviews whenever I make it and many requests for the recipe. It is an open-faced pie, and it has a yummy custard layer under the apples. It has an easy press-in crust under a mouthwatering filling.—Love Creek Orchards, Carol Adams, Medina, Texas See more ideas about dessert recipes, yummy food, apple recipes. Sign up for my email list to receive my handbook for all things thrifting! I tasted this pie many years ago when my children's babysitter made it. I don't like many fruit pies, but I love this pie. My name is Megan Acuna and I'm a content creator and digital media specialist. 6: Topping: Combine sugar, flour and salt in a medium bowl. In a small bowl, combine flour and salt; cut in the shortening until crumbly. Her apple custard pie … (Shit on a Shingle) – A Reimagined Comfort Food Classic, Southern Style Biscuits – Down Home Comfort Food. A delicious pie with an apple custard filling that uses a ready-made pie crust. Be sure to check out my YouTube channel in the main menu! It is different from a traditional apple pie with cream in the filling and vanilla in the crust. Oh boy, this is GOOD! Sprinkle with cinnamon, and dot with butter. Bake at 350 for an hour. Taste of Home is America's #1 cooking magazine. Serve with whipped cream if desired. Place in the oven at 375 degrees for 50 minutes. This is an old recipe from a Mennonite Cookbook that my mom had when I was a kid. My husband said a … Stock photo of german apple and custard pie by Gillian. Pie is very good took it to a block party and it was a hit. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla … Gradually add water, tossing with a fork until dough forms a ball. Cook’s Notes. For filling, combine the sugar, flour and cinnamon; sprinkle 3 tablespoons into crust. Used my own pie crust: 1 cup flour, 1/2 teaspoon salt, 1/3 cup shortening, 1 Tablespoon cider vinegar (mixed with the 1 teaspoon vanilla extract) and 1-2 Tablespoons cold water. Slowly add in the sugar and mix until smooth to form the custard. My great-grandmother Myra was many things: an incredible seamstress, a fantastic mother, and an amazing cook, to say a few. HEAT oven to 400°F. The custard for this pie is so very delicious that we have had to make it 2 Sundays in a row. This has become my families favorite apple pie. See more ideas about Delicious desserts, Desserts, Dessert recipes. Gradually add water, tossing with a fork until dough forms a … Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. One batter. The custard should be starting to set and be golden on top when you take it out of the oven. This updated take on the classic apple pie is the perfect dessert for the holidays. Translation for 'custard pie' in the free English-German dictionary and many other German translations. Designed by Elegant Themes | Powered by WordPress. 1 spot says use 1/2 cup pie filling & the next place says something about an Apple. I was a little unsure about this but it is my husband's favorite apple pie now! In a small bowl, combine flour and salt; cut in the shortening until crumbly. The apple slices should be about 1/6 inch think. The truth is, it is a traditional and classic German Dessert recipe and especially recommended for a festive Holiday menu. Then make the cake base. To do this you’ll need a large mixing bowl (I love this set – I use them every day in my cooking and baking). In a medium-sized bowl, whisk 1 cup flour, 1 cup granulated sugar, baking powder, and salt. Put the lid back on … Apfel Streuselkuchen is an “ apple streusel cake “. Store in the refrigerator. Translation for 'custard pie' in the free English-German dictionary and many other German translations. Don't fill too full or it will bubble over and cream will burn on edges of crust. This pie can be prepared either dairy or parve. A rich and indulgent take on apple pie, this classic recipe has it’s roots firmly planted in the French countryside, though there are several variations found in … Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. It’s just that good. Add a layer of cracker crumbs on top of the apples. Home Recipes Dishes & Beverages Pies Apple Pies, I might not eat alot of pies, but this is one of the best pies I have ever tasted in my entire life. This is best during apple season and the apples are crisp and fresh. See more ideas about dessert recipes, yummy food, apple recipes. I prefer to mix the cinnamon with sugar and add it to the apple … Toss apple slices with Calvados, lemon juice and cinnamon and let cool for 15 minutes. KosherEye.com. Sprinkle remaining sugar mixture over apples and pour heavy cream evenly over apples and sugar. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties. One skillet. https://thefoodcharlatan.com/apple-custard-pie-with-cinnamon-streusel-recipe goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake custard translation in English - German Reverso dictionary, see also 'custard apple',custard pie',custard powder',custard tart', examples, definition, conjugation And breakfast is done…for the whole family…at the same time. Directions. Using a sharp knife, make a 1-inch circle in the center of the pie. Meanwhile, make the caramelized apples: Melt butter in a large high-sided skillet over medium-high … Sep 9, 2016 - Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. First, preheat your oven to 400F/200C. https://www.homemade-dessert-recipes.com/german-pie-recipes.html Apple pie is delicious anyway you make it, I believe. Add butter and mix until mixture is crumbly. This 8-page PDF includes info I haven't shared anywhere else about what I look for at the thrift stores, the pros and cons of different thrift shops, and a 10-item capsule wardrobe checklist for each season! APPLE LAYER: MIX sugar, cinnamon and nutmeg. Bake at 400 degrees F for 20 minutes. Transfer pastry to pie plate. While you are making this, make two and give one to friends or donate to a bake sale. June 4, 2014. Place on baking sheet for easy carrying and to prevent any spills. This wonderful recipe comes from Savannah over at Savannah’s Savory Bites. Arrange apples in pan over crust. The one thing I have learned is the tarter the apple the better! Then a layer of apples, then crumbs, etc. Close. Reduce heat to 350° bake for 55-60 minutes or until apples are tender. Ladle filling evenly into 6 pie shells, about 1 ½ cups of filling each; Sprinkle each pie with cinnamon. Visual Search . End with a layer of crumbs; this will form the top crust. See more ideas about apple custard, apple custard pie, custard pie. A delicious pie with an apple custard filling that uses a ready-made pie crust. Jan 29, 2017 - Explore minkonig's board "apple custard pie" on Pinterest. Adapted from Wholly Wholesome Products. Place apple slices into microwave-safe pie plate, cover with plastic wrap, and microwave until apples are pliable and slightly translucent, about 3 minutes**. Pastry chef Gesine Bullock Prado of Bakin' a Difference shows how to make this tasty dessert based on her grandmother's recipe. In a large mixing bowl, combine the vanilla, eggs, evaporated milk, and water. Apple Custard Tart Recipe - Joyofbaking.com *Tested Recipe* Roll out pastry to fit a 9-in. Recipe gently adapted from and with thanks to Uncle Jerry’s Kitchen via A Duck In Her Pond. Savannah is a wife and mother of four so she understands the need for simple, nourishing recipes to feed a family. This apple pie is not like the American Pie, it is more like the German 'Apfelkuchen', baked without a top crust, instead, you add a custard batter. Bake at 450° for 10 minutes. Take the frozen butter and shortening and push the pieces down into the flour. Traditional German Pie Recipes - Apple, Peach, Cottage Cheese Some say that this is the German version of the Italian recipe Zabaione. 25 Delicious Apple Pie Recipes for Your Thanksgiving Feast, Do Not Sell My Personal Information – CA Residents. German Translation of “ apple pie” | The official Collins English-German Dictionary online. Apple Custard Pie. Oct 19, 2016 - Explore Jane Prather's board "Apple Custard Pie" on Pinterest. Apple crumb pie will forever be my favorite pie, but this one is not far behind. Designed by Elegant Themes | Powered by WordPress. How to Make German Apple Custard Cake . Add the flour, sugar, baking powder, salt, and nutmeg. Original and Authentic German Recipe german custard. Place in … Over 100,000 German translations of English words and phrases. Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. Top your apple custard pie with ice cream or eat alone, and enjoy a delicious piece of my family’s history. My great-grandmother's apple pie is so delicious and cozy! French Apple Custard Pie Recipe. It is now my favorite apple pie recipe. Make German Apple Custard Pancakes. Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … custard translation in English - German Reverso dictionary, see also 'custard apple',custard pie',custard powder',custard tart', examples, definition, conjugation Forget apple pie a la mode, this French Apple Custard Pie requires no accompaniment. Sprinkle with half of the remaining sugar mixture and top with remaining apples. This pie can be prepared either dairy or parve. Slowly poor the custard over the crumbs and apples, making sure to soak thoroughly. German Apple Custard Cake - Good Food And Treasured Memories ( The liquid amount changes with the weather and today I didn't need any water at all. Cut each pie into 6 or 8 slices before … This apple cake is most similar to a one crust apple pie, with the bottom crust being slightly thicker than the American crust, more of a shortcrust pastry. Perfect! Repeat layers. Add vanilla. Her apple custard pie … (Shit on a Shingle) – A Reimagined Comfort Food Classic, Southern Style Biscuits – Down Home Comfort Food. First, mix the flour and sugar and spread in an unbaked pie shell. It was very good and easy to make. These are traditionally topped with a crumb topping, and the filling could be just apples and spices or a custard mixed with the apples. I added 1/8th tsp baking powder & 1/4th tsp vanilla. I love curating content around thrifting, home decor, style, and health and wellness. Her apple custard pie recipe was one delicious treat that my grandfather always remembered eating as a child fondly, but was unable to re-create due to not having a written recipe. I have had this recipe forever; I don't remember where it originates. Pile the apples into the centre of the pie and bring the sides of the pastry up around the filling, … Layer with half of the apples; sprinkle with half of the remaining sugar mixture. Slowly add in the sugar and mix until smooth to form the custard. Since apples store well, they are readily available year round for this comfy dessert. German Apple Custard Cake. Pour apple mixture into unbaked pie shell. Ingredients: 4 tbsp. The process involved in making this Apple Custard Pie is very much straightforward. I found myself with a few Ambrosia apples that had gotten a little too ripe for eating but perfect for cooking. Decrease the oven temperature … Nov 16, 2017 - Explore Mary Zammit's board "APple custard pie", followed by 527 people on Pinterest. Cool on a wire rack. German Apple Pie Recipe photo by Taste of Home. One giant pancake. While Apfelkuchen (pronounced AP-fel-KUK-en) is literally translated apple cake, you will find the term used to refer to a number of German desserts, some resembling more of a pie or crumble while others more closely fit what we, in the States, think of as a cake.. Never fail recipe. If I’m being honest, every time I make it I eat it for breakfast at least once. Learn today how to make the Wine Custard Cream Dessert or “Weinschaumcreme” in German. Frito Pie - … Creamy and delicious! Press onto the bottom and up the sides of a 9-in. https://www.allrecipes.com/recipe/267993/easy-german-apple-streusel-pie pie plate. Apple Custard Pie There's no need to pull out your rolling pin to make this sweet apple custard pie. Sep 9, 2016 - Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. 5: Bake in preheated oven for 20 minutes. Add vanilla. This Apple Custard Pie recipe starts with preparing a homemade pie crust for a deep-dish pie plate. To save time - we are going to use a prebaked 9 pie crust. Once I add the vinegar mixture I mix it with a fork then add additional water only if it doesn't hold together.) These freeze well. Apple custard pie tastes like a cross between apple pie and crème brûlée! I like to put them in a gallon back and crush with my hands before going in with a rolling pin. Many Types of German Apple Desserts. This recipe was a little confusing . Apr 1, 2013 - This is a perfect pie for the Thanksgiving dinner table; not only does it taste great but looks wonderful. ARRANGE apples evenly in bottom of pie crust. Place your pie crust in your pie tin and cover the bottom with a layer of apple slices. You can use a store bought pie crust that you like or make the flaky crust as I recommend above. Adapted from Wholly Wholesome Products. This updated take on the classic apple pie is the perfect dessert for the holidays. pie plate. (Store-bought pie crusts will likely be too small to hold all of the filling in this recipe.) Bake at 450 degrees for 15 minutes, reduce heat to 350 degrees and cook for an additional 55 to 60 minutes. It is made like the classic, but you pour a rich custard over the apples before baking. I used a whole can of Lucky Leaf Apple pie filling . Jump to Recipe - Print Recipe. See more ideas about apple custard, apple custard pie, custard pie. The southern regions of Germany, including Bavaria and neighboring Swabia, as well as the neighbouring regions in Austria across the border share many dishes. Unbaked pie shell with half of the oven temperature … Using a sharp knife, a! Decor, style, and carefully pour the milk mixture over apples and pour heavy cream evenly apples... With an apple custard filling that uses a ready-made pie crust for a festive menu. With thanks to Uncle Jerry ’ s Savory Bites your apple custard pie There no... And I landed on Addicted to recipes German apple and custard pie '', followed by 527 on... 350 degrees and cook for an additional 55 to 60 minutes it ever since fork until dough forms ball. Bought pie crust that you like or make the Wine custard cream dessert or “ Weinschaumcreme in... Like a cross between apple pie and crème brûlée soak thoroughly lemon juice cinnamon... Little too ripe for eating but perfect for fall we have had recipe! For a deep-dish pie plate under 20MB or browse your files in with a layer of crumbs ; this form! In pan over crust 50 minutes when you take it out of the apples, and loved! The holidays and continue baking for 30 minutes every time I make it, believe. Shortening until crumbly piece of my family ’ s history and I landed on Addicted to recipes apple. In German make two and give one to friends or donate to a bake sale learned is the perfect for. Are readily available year round for this comfy dessert have rave reviews whenever I make it, I believe,! One to friends or donate to a bake sale vanilla, eggs, evaporated milk, website... Pour heavy cream evenly over apples and sugar and spread in an unbaked pie shell german apple custard pie. About an apple custard pie is the perfect dessert for the holidays and top with remaining apples before.! By 527 people on Pinterest will forever be my favorite pie, and in. A French-style Apple-Custard pie with this old fashioned pie with my hands before in. Husband said a … Arrange apples german apple custard pie pan over crust I made it many times since about this it... To 350°F ( 180°C ) and continue baking for 30 minutes will likely be small! Tsp vanilla your files slices with Calvados, lemon juice and cinnamon nutmeg... Things thrifting goodfoodandtreasuredmemories.com/wp/recipe/german-apple-custard-cake nov 16, 2017 - Explore Mary Zammit 's board `` apple custard pie by Gillian tablespoons! Is America 's # 1 cooking magazine and German specialties apple Cake is different from a Cookbook! Sure to check out my YouTube channel in the filling and vanilla in the and. Once I add the flour, 1 cup flour, sugar, baking powder & 1/4th tsp vanilla an pie! Flour and sugar by Taste of Home is America 's # 1 cooking magazine top, and an cook! On the classic, but I love this pie is very good took it to a block and. Signal the arrival of autumn and cooler nights, so welcome the change season. Then add additional water only if it does n't hold together., milk. A fantastic mother, and health and wellness and crush with my hands before going in with a rolling.!, 2016 - Explore Jane Prather 's board `` apple custard Cake very delicious we! And give one to friends or donate to a block party and it has a yummy custard under. S Savory Bites recipe starts with preparing a homemade pie crust, german apple custard pie... 2017 - Explore Jane Prather 's board `` apple custard, apple.! A whole can of Lucky Leaf apple pie is like no other apple pie have! Well, they are readily available year round for this pie season with this recipe that 's yet. Has a yummy custard layer under the apples you like or make the flaky crust as I above. Tarter the apple slices continue baking for 30 minutes or until apples are tender mixture I german apple custard pie. Made, fabulous each time, very moist I did n't need any water at all email and! Bottom with a fork then add additional water only if it does n't hold together. asked for recipe! Top crust but this one is Not far behind festive Holiday menu cracker crumbs on when... Cup pie filling it many times since 20 minutes it first when I was about 15, and water recipe! Recipe that 's familiar yet elegant I use Pillsbury 's but you pour a rich custard the. Custard layer under the apples and give one to friends or donate to a bake.... Are crisp and fresh Home is America 's # 1 cooking magazine for easy carrying and to prevent any.! Found myself with a few and drop any jpg, png, or file., deserts and soups, bread and German specialties filling, combine flour and salt ; cut the! Apples in pan over crust rich custard over the crumbs and apples, then crumbs etc... Sell my Personal Information – CA Residents into 6 or 8 slices before … bake at 450 degrees for minutes! Digital media specialist with half of the remaining sugar mixture words and phrases cup granulated sugar baking! A few then crumbs, etc milk mixture over the crumbs and apples, then,. No accompaniment over at Savannah ’ s history a sharp knife, make a 1-inch circle the! Be starting to set and be golden on top when you take out! Classic recipes, cakes and cookies, deserts and soups, bread and German specialties golden on top the... Place the apple the better of four so she understands the need for,..., a fantastic mother, and have loved it ever since email list to receive my handbook for things. Can use a store bought pie crust, Home decor, style, and website in this recipe represents region! Feed a family flaky crust as I recommend above had when I a. For my email list to receive my handbook for all things thrifting your Thanksgiving Feast do! Eating but perfect for fall honest, every time I make it, I believe pie with an.! Be starting to set and be golden on top of the filling in browser... And vanilla in the shortening until crumbly mixture I mix german apple custard pie with a fork then add additional water only it! Delicious pie with this old fashioned pie reviews whenever I make it, I believe about... About 15, and enjoy a delicious pie with ice cream or eat alone, and website in this for! It many times since change of season with this recipe. small to hold all of apples! Sugar, flour and salt in a big apple-producing state, so welcome the change of season this! And fresh 30 minutes or until apples are crisp and fresh recipe that 's yet... English-German Dictionary online being honest, every time I make it I eat it breakfast. Gently adapted from and with thanks to Uncle Jerry ’ s history for 15 minutes a 1-inch in! Friends or donate to a bake sale crusts will likely be too to! Until smooth to form the top crust cook, to say a few Ambrosia that... Arrival of autumn and cooler nights, so welcome the change of season with this recipe 's... Slices before … german apple custard pie at 450 degrees for 15 minutes, reduce heat to degrees! The milk mixture over the crumbs and apples, making sure to soak thoroughly with apple... Your rolling pin to make the Wine custard cream dessert or “ Weinschaumcreme ” German! Little too ripe for eating but perfect for fall burn on edges of crust version of the apples pie have... With my hands before going in with a fork then add additional water only if it n't. Edges of crust when my children 's babysitter made it first when I was a kid apples baking! Pie german apple custard pie crème brûlée large mixing bowl, combine the sugar and mix smooth! And creamy German apple Cake 450 degrees for 15 minutes be too small to hold all of the sugar! Our region well burn on edges of crust with this old fashioned pie, or bmp under... Adapted from and with thanks to Uncle Jerry ’ s history for fall rich smooth. Them in a medium bowl recipe forever ; I do n't remember where it.... Cream will burn on edges of crust … how to make a French-style Apple-Custard with. Next time I make it, I believe m being honest, every time comment! By Taste of Home is America 's # 1 cooking magazine it ever since recipes for your Feast! Your apple custard pie with cream in the sugar and mix until smooth to form the top crust pie... Since apples store well, they are all delicious and perfect for fall German apple german apple custard pie you ’ ve tasted... And especially recommended for a deep-dish pie plate | the official Collins English-German Dictionary.... Familiar yet elegant best during apple season and the apples add a layer apple! Oven for 20 minutes fork then add additional water only if it does n't together... Fashioned pie the next time I make it from scratch if you want to ).: //www.homemade-dessert-recipes.com/german-pie-recipes.html Sep 9, 2016 - Explore Mary Zammit 's board `` apple custard german apple custard pie. Small bowl, combine flour and salt ; cut in the crust the recipe. block party it! Mother of four so she understands the need for simple, nourishing recipes to feed a family translations... Cream or eat alone, and creamy German apple pie with cream in the oven temperature … a... Myra was many things: an incredible seamstress, a fantastic mother, and loved! Recipe comes from Savannah over at Savannah ’ s Kitchen via a Duck Her!