It is a must in many ceremonies in the Igbo, Effik, and Ibibio speaking parts of Southern Nigeria, including weddings, the christening of newborn babies, or even at funerals. This time, she’s showing you how to make the delicious and yummy looking afang soup. How to Cook Afang Soup Over the last few months I have been focused on Efik delicacies, afang sits right on top of the list and today we are going to learn how to make this soup and other delicious Efik/Calabar foods. This Soup is one of the best ways of cooking your vegetable with a fresh taste. Before you cook the Afang Soup Preparing To Cook 1. It originates from the Efik people of the Efik kingdom in Cross-rivers State and Ibibio people of Akwa Ibom in South-South Nigeria. Afang soup second to Edikaikong is another great export from the Efik people, but guess what, it is also cooked in Cameroon. She is one of my cooking heroes. This delicious soup has a slight bitter taste and is usually prepared with a combination of vegetables (Afang leaves and water leaves), assorted seafood/fish, meat and spices . i fancy ikpang and afang soup hahah thank god my moms mother is calabar i get to eat alot of this in america freshly made outta mama's kictchen. With the six hundred Naira left, you can buy pepper, seasoning cubes and maybe one small fish for the soup. By the way, proudly Yoruba Muslimah Nigerian bitter leaf soup is very popular and could be made in several ways by different ethnic groups. Learn the process below: afang soup recipe I remember the first time I tasted Afang Soup; it was many years ago...my roomie then took me to a Restaurant, I tasted Afang Soup and White Soup -it was like heaven! To the boiling meat on fire; 1 cup of Palm oil (500ml), it takes lots of oil to prepare this soup. Use the afang recipes on the blog to make your easy soup. Below is the first list of Nigerian Popular soups, you can click to visit the main pages. Below is the calabar afang soup ingredients and cooking steps: Calabar Afang soup ingredients for a large pot of soup Meat (Cow leg, cow tail, Beef or goat meat) I prefer using goat meat because it gives it an out of this world aroma and I use about 4K worth Canda/kpomo Stockfish Dry fish Periwinkle Afang … The weekend is here and what better way to spend the weekend than filling up your stomach with great, tasting yummy meals. From the details she gave, her method was quite similar to the way I make my Afang soup … 2. Mar 27, 2020 - This video shows how to make the perfect Afang soup. Reply You can also grind it with your blender with a small quantity of water. Re: How To Cook Edikaikon Soup by Soundmind ( m ): 11:51am On Jun 14 , 2007 Tip: it is customary to add water leaves before the afang leaves, but due to the toughness of the afang leaves, I like to add it first before the water leaves, so feel free to do it whichever way you like, the soup will still taste good. So let’s make a delicious pot of afang soup using this Afang soup recipe, the list of ingredients below would make enough soup that would serve about ten persons. Afang Soup is prepared with a generous quantity of Water leaves and the wild herbal Okazi leaves. If you are familiar with eating the famous and sister soup to Edikang Ikong – Afang soup, you would probably know that its pleasant and fresh aroma could create the longing for the tasty and delicious soup that is indigenous to the Efiks and Ibibios (Calabar and Akwa Ibom respectively). The last time I posted a recipe for Afang Soup was ages ago, and at that time, I did not realise that it was the Cameroon version. Afang soup also known as Okazi soup is one of the most popular traditional Nigerian soups. Afang Soup is a nutritious dish that is served mostly in the Southern and Eastern part of Nigeria. Quick and easy steps to prepare Afang soup. it's so very delicious and palatable but only you cook it because it is been cooked of the way it should be. Used to have a calabar cook come in and prepare a large pot for me, buh with time I started to learn d method of cooking. She taught me how to prepare Ekpang Kukwo, Egusi the Calabar way, Afang Soup and some other Calabar dishes.. Step 4 Add salt and pepper to taste. The recipe for cooking delicious Afang soup the way Akwa-Ibom and Cross Rivers people of Nigeria make it. Afang soup is one among delicious soup that i personally likes eating. So if there is anyone that has an apt phrase in the Efik language please drop a comment, and I will update this post. Afang soup is our delicacy for the week so let’s begin by saying Abadie (Hello) to all our KOKOFoodies. Afang is a Calabar Soup which has been widely hijacked in most of the Nigeria homes. In preparing Afang soup,Okazi leaf which we call Afang leaf" and water leaf are the leaves used in preparing the soup. Cook for 5-10 minutes, be sure the whole combination is boiling with very little trace of water. You gonna hate it forever if you didn't get the proper strategies of cooking an afang soup. If using fresh Afang leaves, let it simmer for 3 minutes. Apr 13, 2019 - Authentic Calabar Afang soup is one major soup in Nigeria ... Read OnCalabar Afang Soup Recipe By Nugi Foods Deltans on the other hand use bitterleaf. She is one of my cooking heroes. I used about 300ml to make the soup in the video below. I discovered the Atama leaf through her. The last on my list of Nigerian popular soups is bitter leaf soup. Infact, it's the soup that I such a lot appreciate whenever presented to me. Traditionally, a delicious sauce popular in eastern Nigeria. Today, I will be showing you how to Cook a delicious Afang Soup in your home or for your cooking business. Lets take a trip to the South-South part of Nigeria and learn how to make one of the signature dishes. Wash, drain and slice the water leaves into tiny pieces. In Nigerian markets, the sellers of these sliced afang leaves have a machine for grinding it. Love me some afang soup. Afang leaf is a medicinal vegetable cooked as soup mainly by the Efiks, Ibibios commonly refers to as Calabar soup, while the leaves are also called Okazi in Igbo used in cooking Okazi soup. Afang soup is vegetable soup made with Afang leaves (Gnetum africana) and water leaves. Afang soup is a tasty, nutritious Nigerian soup, native to the Efiks/Ibibios ( Akwa Ibom & Cross river states ). Their aroma depicts serenity, naturalness, freshness, purity, simplicity, and uniqueness. 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