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\n<\/p><\/div>"}. First, it will ferment into ‘hard cider’, before it turns to vinegar (2-4 weeks). See How to Make Hot Apple Cider for the heated version of cider. To create this article, 43 people, some anonymous, worked to edit and improve it over time. Wash the apples, core and cut into wedges. It depends on your personal taste, and how you want your cider to taste. Now, if you are going to go to all the trouble of pressing apples to make cider (or getting someone else to do it for you), you may also want to consider making apple cider vinegar (ACV) at home. Place … Since apple cider made from juicing is not pasteurized, we make it in small batches and drink it right away. After every 12kg (26lb) or so of fruit, dismantle the juicer and clean the pulp off the mesh. When you see it bubbling, release the pressure by partially twisting off the lid, then resealing the jar. Prior to use, the equipment does not need to sterilised, but it should be thoroughly rinsed. Any apple can be used for making cider, but it must be accepted that nature will determine what the flavour profile will end up like.
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