Tahir Chaudhary started his culinary journey from International hotel Dubai where he received a food and hygiene diploma. Being a Parsi, Zarnak has some unique love for food. Zubaida Appa was born in Hyderabad Deccan in India and then shifted to Pakistan with her family after partition. Actually, it’s both! It’ll be a complete hit! Lay 1 crepe flat on a cutting board and spread 1/4 of spinach/feta mixture over half of crepe. You can now see Gulzar Hussain recipes on his cooking show “Dawat” and previously on “Live @ 9” on Masala TV. Save my name, email, and website in this browser for the next time I comment. Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#52. Kulfi Falooda Recipe with Dry Fruits & Shahi Rabdi. Add cardamom powder,rose water,almonds and khoa,mix well & cook for 5 minutes. Do not miss my Kiwi Semifreddo and Double Mocha Ice cream and the best one’s No churn Mango Ice cream. Kulfi for Falooda Ice Cream Take freezed Kulfi or you can also use vanilla ice-cream. Assembling: In serving glass, add basil seeds, ice cubes crushed, condensed milk, rose syrup, faloodasev, almonds & pistachios, ice cream scoops, prepared milk, almonds & pistachios & serve.. Add onion and cook. It is one super cool dessert to serve on a hot day. These cooking programs are gateway to some amazing recipes owned by Chef Gulzar Hussain. After her husband’s retirement, she was appointed in the office of the Dalda Advisory where she enthusiastically worked and served her best. Zubaida Tariq popularly known As Zubaida Appa is a well-known cooking expert and is also famous for her Totkay in Pakistan and Internationally. Let the mixture cool and refrigerate for 2 hours. Cook sugar let caramelize in a pan and then add a cup of water. These tasty dishes will add variety, color and nutrition to every food this month of Ramadan. Kulfi falooda is a eye catchy and delicious summer dessert that is prepared with kulfi and falooda sev as main ingredients which is flavored with rose syrup and topped with nuts for crunchiness. Whenever we would go out in summers, we’d always have a tall glass of this sinful dessert. Add the condensed milk, while stirring continuously. This is a very delicious ice cream float. I always prefer freshly ground cardamom and saffron. Malai Kulfi Falooda Recipe. All the shireen anwar recipes are exclusively available only on Masla tv. This site uses Akismet to reduce spam. I love falooda since childhood. Sabja seeds- Adds a nice crunch in the dessert. Posted on March 8, 2016 July 31, 2016 by Khizar (Kazy) Everyone craved to eat something chilled. In other countries, it is only eaten as Kulfi. Kulfi Falooda is served with alternative layers of basil seeds, Falooda noodles, rose syrup, and kulfi and makes a wholesome and flavorful indulgence. It’s a drink. She then did her B.Sc in Home Economics and Masters in English from Karachi University. These colourful glasses will attract kids much.. OMG ! Umeed hai aapko pasand ayegi! Return pan to medium heat and add butter, swirling until melted. Use recipe 177928 for kulfi. *If you ever try this recipe don’t forget to share your photos with me on Facebook, Pinterest, Twitter or tag me on Instagram @cookingwithsapana using the hashtag #cookingwithsapana and stay connected* I would love to see your creations from my space!! Kulfi, thus prepared by slow freezing, also renders a unique smooth mouth feel that is devoid of water crystallization. She is currently hosting a cooking show on Masala TV known as “Handi” along with the co-host Abeel Javed in which she shares some unique and tasty…. Love to have on a super hot afternoon. Sad that you couldn't serve the way you wanted, surely you can replace the pics later. ©2020 Cookingwithsapana. One of the only main drawbacks of moving outside the country is that we miss all those scrumptious street food and chaats. Fab share Sapna. This liquidy Malai Kulfi Falooda dessert would be a best choice for your today’s menu. Cut a kulfi into 6 equal portions. Kulfi Falooda Recipe 1. Delicious and mouthwatering faloodas.Deepa. People love her as a cooking expert just because recipes by Rida Aftab are easier to follow and are very scrumptious. Into the serving glass first, add soaked basil seeds and rose syrup and top it up with Falooda noodles. Summer or Winter I can have it anytime, Sooo irresistible… Yummmmm . Kulfi Falooda is not just a recipe, it’s a summer tradition in South Asia. Kaju Katli | How to make Kaju Katli (+Video), Gond ke Ladoo- A Guest Post for Jayashree of Evergreen dishes, Ghevar | How to make Rajasthani Ghevar Recipe, Thandai Cupcakes with Yogurt Glaze and Pistachios Praline, Besan Pista Barfi | Gluten Free Gram flour Pistachio Fudge, Sakkarai Pongal- The Quintessential Pongal Dish, Murmura Chikki | Puffed Rice And Jaggery Bars, 25 Vinayaka Chaturthi Sweet Recipes|Ganesh Chaturthi Recipes, 20 Janamashtmi Sweet Recipes | Gokul Ashtmi Recipes | Janamashtmi Recipes. Superb delicious. Method : Soak the basil leaves in water, refrigerate until use. I will be so excited to hear how you enjoyed your Kulfi Falooda and please do share your tips and tricks with me. Nice one! Falooda Kulfi Recipe - Falooda ice cream - Nishamadhulika.com Transfer to a bowl and fold in feta cheese. She first started to show her cooking skills to her family and then got the strength to teach rest of the people across Pakistan. Totally in love with your recipe and the beautiful clicks Sapana. clicks are beautiful, Super tempting…kulfi and falooda are always a favorite and you have made it more nice.. awesome clicks. But we are not doing all that. shireeen anwar is one of the most renowned cooking experts of Pakistan, born 15, May 1954 in Karachi. Also Check Kulfi Falooda Recipe , ingredients and complete Method. I love your enthusiasm presenting lovely recipes after such a big move. Such a super cool dessert to serve on upcoming hot days sapna , kulfi falooda is my weakness and you have done a fab job capturing it. Learn how your comment data is processed. I am a big Kulfi Fan myself. A delicious Malai Kulfi Falooda can be prepare easily by this method. After 8 years of marriage, she moved to USA with her husband where she taught in a food institute known as “Western Foods Institute New York”. Shireeen anwar is awe-inspiring, rarest and unique cooking expert. Learn how to make best Kulfi Falooda Recipe , cooking at its finest by … It’s a very popular dessert in India and Pakistan. We used to have in Jaipur whenever we went there for summer holidays. Kulfi Falooda Recipe in Urdu Hindi - RKK Ye hai meri bohoth easy kulfi falooda ki recipe. Allow the mixture to cool. Flip crepes and cook on second side until browned and crisp. Chef Gulzar got married to her colleague who is a Thai-Japanese. Wash and soak basil or chia seeds in 1/2 cup water and set aside. Take 400 gms sugar in 1 cup water on a medium flame and wait till the mixture gets boiled. To enhance his expertise and to get further training, he simply went to Le Meridian Hotel France and east coast of Italy to master the art of French and Italian Cuisines. Cook falooda noodles as per instructions on the package or make at home. Add milk, mix and bring it to boil. Masala TV presents a big list of cooking recipes in Urdu. In serving glass,add basil seeds,ice cubes crushed,condensed milk,rose syrup,falooda sev,almonds & pistachios,king kulfa scoops,prepared milk,almonds & pistachios & … We get the kulfi falooda from a Pakistani shop close to our house, so rich in rabdi and kulfi that you can hardly see the rose syrup hehe… Lovely clicks…. Super delicious summer dish.. In 4 tall glasses each, add 1.5 to 2 tablespoons rose syrup. Take out half of the milk and refrigerate. Its then garnished with nuts or falooda which is nothing but boiled vermicilli dipped in rose water. When we talk about cooking expert Shireen Anwar, we see the love and taste she puts in her spectacular recipes. Zubaida Tariq a.ka. Repeat with remaining crepes and filling. Make these for Iftaar and save the recipe for Eid. Appa started her career at the age of 50 and started gaining fame within no time. Don’t forget that you can also find me on Facebook, Twitter, Instagram, and  Pinterest. I can never ever get tired of this drink. I am oscillating between the urge to grab those glasses / read the post. So whenever I get a chance I try to remake those dishes that we miss the most. Tukariya (Sabja) for Falooda Soak tukmaria or sabja seeds in half cup water for 1 hour. Aw.. Looking for more such frozen desserts to get some ideas for your sweet cravings? 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