Apple Tart, Apple Tart Puff Pastry, Apple Tart with Puff Pastry. The filling tastes like an apple pie but it’s even easier. Don’t forget the egg wash on pastry. Then bake it like that. what went wrong?I thought puff pastry needed a higher temperature than 375 fahrenheit. It’s looks great except I’ve already doubled the time and the apples are still raw. One of my boys has an allergy. Hi Donna! It should take about 20-30 minutes. Granny smith apple slices are tossed in a cinnamon sugar mixture. Some varieties of apples take a little longer to soften than others which could affect baking time. I love simple apple tarts like this. Anyway, enjoy your teenagers and enjoy this super scrumptious Simple Puff Pastry Apple Tart! Serve them a warm piece with some powdered sugar and ice cream, and they will never want to leave. Add the apples and toss to coat. On large sheet parchment, roll pastry to 12" by 10" rectangle. Heavy cream, ice cream, or whipped cream are all great choices for adding to the top! Line a large rimmed baking sheet with foil and then top the foil with a sheet parchment paper. Roll it out on a lightly floured surface. Homemade jam is the best! Filed Under: Desserts, Fruit Desserts, Pies Tagged With: Apples, dessert, puff pastry, Semi-homemade, Thanksgiving, Your email address will not be published. Such warm flavors. Welcome to my stinky farm life where my days are filled with chasing kids and cows! Worked very well! Fresh lemon juice would be even better! Preheat oven to 400°F. The simple recipes are the ones we come back to over and over again! Once baked in the oven, this tart … With only 4 ingredients, these quick, easy, and super delicious puff pastry apple tarts will be ready in a matter of minutes. Sorry for your frustration! Hi there. Place the puffed pastry rectangles onto a baking pan that's been sprayed with nonstick spray or lined with parchment paper. Hi Seanna! I usually cut the pastry to 9-10 cm wide so the apples fit perfectly and still have a little border around them, and I make them as long as I want, usually about 30cm so it fits a standard baking pan. Hmmm! Thanks! Peel and slice apples. Hi Amy, Will try precooking the apples. The other day I went downstairs to see exactly what Carson was doing down there. I used one of my favorite shortcuts, a can of vanilla frosting! Step 2 On a lightly floured work surface, roll out each piece of puff pastry to a 14-inch square. Next time your guests are coming, trust me that this is the dessert you need to make. Please clarify. Do you think this will work with homemade jam? Yes! Arrange apples as desired over puff pastry making sure to keep them inside scored border. This is becoming a standard in our house for just the two of us or company. I don’t see that step in the directions but how else does it form an edged crust? I’ve never had a problem with it though. I’ve never tried making this recipe with Fillo dough so I can’t say for sure how it would turn out. The phrase ‘easy as pie’ has never been truer. Onion & goat’s cheese tarte tatins. Transfer to a parchment lined baking sheet. Arrange apple slices in 4 tight, overlapping rows on pastry, leaving a 1/2" border on all sides. You could always make your own frosting if you have time! Amy this tart looks amazing and wonderful that it’s SO simple to make!! 1 rating 4.0 out of 5 star rating. Come fall, you’ll see tartes fines aux pommes in bakeries across France. Will bd making it again! Thaw the puff pastry at room temperature if you haven't done so yet. The only way to print is via the main page with all the ads all over the place! I’ve never tried making this with jam, but it sounds delicious! This recipe is incomplete, instructions are missing and having never used puff pastry before, I realized too late that the egg should have been brushed over the whole pastry before putting the apples on top. Can you PLEASE remove the ad from the middle of your ‘printable recipe’? I had some puff pastry left over and made this, was easy and delicious. https://www.food.com/recipe/individual-puff-pastry-apple-pies-91246 Toss with lemon juice, sugar, spices, and seasonings. I made it with apples, pears, and a dollop of vanilla ice cream…SO DELICIOUS! Let me know if that step, or which other steps, aren’t showing up on your end and I’ll make sure to get them added. Place the apple slices with the skin side up onto each pastry rectangle. Then there’s that little part of you that wants to tell him to learn to “build” his own apple pie. I’ve always like cheese with apple pie. With fork, poke holes all over pastry sheet. https://www.archanaskitchen.com/apple-tart-recipe-with-puff-pastry-open-pie Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Some varieties of apples are better for baking and some are better for eating fresh. There isn’t a recipe for the vanilla frosting. It was wonderful and so simple. It’s so easy and quick to whip up and you don’t even have to struggle with making your own dough; a store-bought puff pastry will work just fine. And not overally sweet. It’s one of my favorite hobbies but takes so much time that I need to be compensated for what I’m providing to my readers for free. Carson, my oldest, is always begging me to make him and apple pie. You know because you want them to be successful adults and be able to do things for themselves. You have successfully subscribed to our newsletter. Roll the puff pastry out on a clean work surface to a large sheet, 3mm thick. It’s so easy! https://www.jusrol.co.uk/pastry-recipes/quick-alternative-apple-tarts I’ve never tried using pears in this recipe, although I imagine they would work just fine. I think your grandson is going to give you an extra hug after he tastes this apple tart! An apple turnover is a hand pie made by placing the apple filling on a piece of pastry dough, turning one side of the dough over, sealing it, and then baking it. I’ve never had that happen to me. Unroll puff pastry sheets onto a floured work surface. Hi Amy, this looks great! Ferocious recipe! If you leave my house hungry…it’s your own fault! It gives it a sweet but tart flavour. Stir to combine. Delicious! It usually takes about 20 minutes letting them sit at room temperature. Used less butter and sugar and put a thin layer of blackcurrant jam underneath the apple. Let me know if you try it! You may need to moisten your fingers with a little water to help it stick together. Cut puff pastry sheets into halves (vertically) and place onto baking pan. After thawing the pastry sheet (best done by leaving it in the fridge for a few hours), unfold and cut it to the size mentioned in the recipe. Slice the apples crosswise in 1/4-inch-thick slices. This was a major hit in my home! I love puff pastry, so this was a no-brainer! Why this recipe is so great: Uses store-bought puff pastr y – This shortcut recipe uses store-bought puff pastry … Thanks Sandra! Add the sugar, salt and lemon juice to the apples. This dessert is every bit as delicious as apple pie, but not having to make a pie crust is a game changer! Hey! Brush pastry, inside of border, with beaten egg. This puff pastry apple tart requires only ten minutes of prep, twenty minutes in the oven, and four ingredients. First of all, there are quite a few visual readers that enjoy seeing what the recipe is supposed to look like including step by step shots and the finished recipe. I loved the simplicity of this puff pastry apple pie. I’m not sure what is missing from the ingredient list. Hope that helps! Delicious. Easy to make, great choice of apples to use. These are delicious! Sometimes it gets and air bubble and puffs up, but settles after cooking. In contrast to fancy pastries many pastry shops are known for, these thin apple tarts are French baking at its most basic, and at its best. Let me know how it turns out if you decide to try it! Aren’t quick and easy recipes the best? Recipe Linked At South Your Mouth Weekend Potluck. Unless you do want them to leave, in which case serve them something else and make this just for you. Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Although we are in the business of raising cattle, we really are in the business of raising boys. No judgement from me! I thought it would go on the border. I love that because I don’t want to have to buy and store a couple different kinds of apples, remember which is which, and try to teach my kids which is which. This dessert satisfies his apple pie cravings without needing to know how, or having enough time, to make a pie crust! So lesson learnt: individual tarts = less time in oven. Learn how your comment data is processed. Brush apples … Individual tarte Tatin-style bakes … I see It on the ingredient list but unless I’m missing someting, the recipe doesn’t include instructions on when to add It. Sprinkle with powdered sugar and serve with ice cream if you like. I did and it didn’t seem to make a difference, tho. I left out the egg but covered the pastry with cream cheese mixed with a little icing sugar before placing the apples on top. I’d probably cut the puff pastry into squares, then add the jam to half of each square, then fold the other half over and seal it with a fork. Hi Lesely! Pears would be so yummy added to this. The crust might get soggy during the freezing and thawing process. With that ad there, pressing the ‘print’ button just keeps throwing me out! Burnt bottoms as I cooked for 30m when I should’ve prob done 15-20 as they were individual. I’m wondering if your apples were extra juicy causing the crust to be too moist? Stir to combine. Place puffed pastry rectangles onto a baking pan that’s been sprayed with nonstick spray. This helps the apple filling to stay in the middle and the outside edge to puff up creating a nice little edge that helps keep the filling inside. It’s all about simply delicious food around here! Line a baking sheet with parchment paper and set aside. Copyright 2020 - Pretty. I made this puff pastry tart for the first time and will definitely make it again. In a large bowl, toss the apples with the sugar and the 3 tablespoons of flour. Adding just a dash of salt to the brown sugar mixture gives it that flavor I’m looking for! I wonder if it’s the variety of apples you used? https://www.tasteofhome.com/recipes/puff-pastry-apple-turnovers Be careful to only cut part way through the sheet. However, you can make the tarts in any shape or size you like. Arrange the apples, cut-side up, around the inside … Brush edges of pastry with the melted butter. Typo! Thanks! Also, from what I can see step five explains that you need to brush the egg over the puff pastry. Advertising is one of the ways bloggers are compensated for their time. Just make a score. Bake for 20-25 minutes, until edges are golden brown. … These dessert is so simple and yummy so I don’t want you to miss out because of error on my part! Cut the apples … This site uses Akismet to reduce spam. It would depend on the type of apples you use. 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