Our flavourful salmon cakes with mustard aioli will impress guests as an appetizer and your family as a main course. Tastiness - 98%. Once salmon has cooled, make the cakes. Spread aioli over the salmon patties. Read privacy policy and disclosure here. While salmon is cooling, make the aioli. Cook cakes in batches of 4 for 6-8 minutes on each side. 324 calories; protein 10.6g; carbohydrates 161.1g; fat 23.3g; cholesterol 45.1mg; sodium 399.6mg. (The salmon cakes may be prepared in advance to this point. Thanks for the great recipe! For a complete meal serve with On the bottom bun- add mixed greens, salmon patty, one or two slices of juicy tomato and then the top bun. Drain the cans of salmon (don't press every bit of the liquid out, just a quick drain) and add to a large bowl. With clean hands, form 8 round patties about 1/2-inch thick. If you are freezing the salmon cakes, leave them on the baking sheet and place them in the freezer. salt, and 1/8 tsp. Easy Salmon Cakes with Lemon-Thyme Aioli is protein-packed and ready in under 30 minutes. The fish cakes are great, but it's the aioli that makes this recipe special. Mix mayonnaise, 1 tablespoon lemon juice, 1 tablespoon cilantro, 1 teaspoon kosher salt, and garlic together in a bowl to make aioli. If you like a little spice in your life, throw some sriracha or hot sauce on top! I wanted to serve salmon for Brookie’s birthday a few weeks back, but also wanted it to be a little out of the ordinary. In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt. 2. https://www.butterbeready.com/salmon-cakes-with-quick-aioli water, sweet cherries, salmon, garlic clove, chopped onion, crushed red pepper flakes and 5 more Aioli Sauce Food.com olive oil, egg yolks, garlic cloves, salt, lemon juice, pepper Flake the chilled salmon into a large bowl. To make the salmon cakes: 1. Lemon Herb Aioli. Adjust salt and pepper to taste. Combine all ingredients in a small mixing bowl, and whisk thoroughly. I was craving a quick fried dinner and this was the exact thing I wanted! Dec 29, 2016 - Mini Salmon Cakes with Sriracha Lemon Aioli Recipe: protein packed appetizer perfect for entertaining! Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. With clean hands, form 8 round patties about 1/2-inch thick. 10 Awesome Holiday Gift Ideas For Under $50 ». Mix lemon juice, garlic, dill, and remaining mayo and lemon zest … Cooked in a cast iron pan about 400 degrees to add a crisp on the outside. Made exactly as written and these turned out perfect! Lemon Dill Aioli: Make the lemon dill aioli by combining all ingredients in a small bowl.Whisk to combine, set aside. this link is to an external site that may or may not meet accessibility guidelines. To make the salmon cakes: 1. Serve the salmon cakes with the hot sauce aioli and enjoy! Broil 4 to 5 inches from heat source, turning once, until an instant-read thermometer inserted into the center registers 160 degrees F (71 degrees C), 14 to 18 minutes. It is a huge hit! Salmon Cakes with Mustard Aioli. Rinse and pat dry the salmon, then place on a parchment-lined baking sheet and season with 1/2 teaspoon salt and pepper. pepper. Three weeks ago, I had some company for one of our favorite dinners, salmon steaks with teriyaki barbeque glaze. If you like a little spice in your life, throw some sriracha or hot sauce on top! Refrigeration and storage - you can store these cake in an airtight container in the refrigerator for up to 3 days. Print. Add the … or until done. Paired with a handful of crispy greens, the leftovers make a great sandwich for lunch the next day. These Salmon Cakes with Lemony Aioli were a real treat. Baharat seasoning gives traditional salmon cakes a delicious Middle Eastern spin. Whisk egg in a small bowl; pour over salmon mixture and mix until evenly incorporated. I d cut the salt down to just 1/4 tsp. The salmon cakes were great; the aioli not so much. During my days as a personal chef, I worked with my fair share of clients who HATED seafood. Step 5 For the aioli, stir together mayonnaise, garlic, lemon juice, lemon zest, and remaining 1/4 teaspoon baharat in a small bowl. Smoked Salmon Patties are scrumptious fish cakes filled with smoked salmon, dill and a touch of Parmesan Cheese. Seared Salmon with Avocado, Lemon, and Garlic Aioli- This perfectly seared salmon pairs so well with the simple, bright, and tangy avocado, lemon, and garlic aioli and takes only 10 minutes to make! Typically aioli is made with crushed garlic, egg yolk and olive oil. Mince or grate the garlic and place in there too. The mixture was too wet to form patties so I put scoops of it into the heated pan and let them form as they cooked. Continue with the remaining salmon mixture and cook until golden brown on the bottom, 30 seconds to 1 minute. The resulting patties were pretty soft which didn't bother me but if you want them firmer maybe cut the lemon juice or increase the bread crumbs or some other tweak to manage the moisture. Season with 1 teaspoon salt and pepper, then mix gently. Thank you for this super yummy recipe! ; Salmon Cakes: Heat your cast iron skillet over medium heat. Season to taste with salt and freshly cracked black pepper.2 6-oz cans wild salmon, drained. Salmon Cakes with Lemon Herb Aioli By Jennifer Shun on June 9, 2020 / Gluten-Free , Main Course , Recipes / Leave a comment Jennifer Shun is the parent of a type 1 diabetic teen and is the author of For Good Measure , which features low-carb, farm-to-table California cuisine — a resource with specific ingredient lists and nutritional data geared to people living with diabetes. While salmon is cooling, make the aioli. I Googled “Aioli and lemon” and came up with a recipe calling for mayo and lemon juice. Seriously y’all, make these for yourself, your family, your friends… you can’t go wrong. The provide a good break from your standard menu and offer a fun, forkless way to eat your omega-3's. My mother made them from a can in the 1970s and today, albeit modernized with almond flour, wild caught salmon and herbed aioli, I serve them when I need a quick, easy main course. These take a little time to prepare but are totally worth it in the end. Cooks well and holds its shape. How to assemble a burger. This helps them to stick together. Shape into four 1-inch-thick patties. Poldark, it is the most amazing tea drinking, family-feuding, horseback-riding show in the history of all time. A classic aioli (learn what is aioli, anyway?) Flavor seems good, but way too mushy and wet, even with a little extra breadcrumbs. Speed - 94%. 96 % Great!! No gift befits the food-obsessed people in your life like a cookbook. The sauce steals the show- you're going to want to put it on everything! Yields 4 Servings. In a large sauté pan pour in oil to a depth of 1/8 inch. Ready in 20 minutes! , chopped ½ cup finely chopped bell pepper ¼ cup olive oil mayonnaise ¼ cup dry bread crumbs 1 green onion, finely chopped 1 tablespoon lemon juice 1 tablespoon finely chopped cilantro 1 teaspo The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. 3. Store uncovered in the refrigerator for up to 4 hours.) If seafood tastes fishy, I'm out. Add salmon to a large mixing bowl. This easy salmon cake recipe is one of those back-pocket dinners I rely on again and again when I need to get something healthy and delicious on the table ASAP. You can serve with fresh lemon wedges or my easy dill mayo. Lemon Herb Aioli. Toast both buns. https://www.cookswithcocktails.com/salmon-cakes-with-lemon-dill-aioli 2 scallions, chopped. A great snack or appetizer that utilizes fresh halibut and herbs. There is a lot going on with these but it all comes together very nicely. A quick lemony aioli sauce is the perfect topping. Is too much. https://www.mightymrs.com/recipe-items/spicy-salmon-patties-aioli-sauce 2. Nutrient information is not available for all ingredients. Serve with sweet pototo fries and avocado dip on the side. Serve salmon burgers on lettuce-covered whole wheat bread slices or … Or, shape salmon mixture into 4 (1/2-inch-thick) patties. Otherwise delicious! Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. … Serve immediately with a dollop of aioli. It was nothing at all special. Hearty cakes loaded w/parsley, onion, & lemon juice. To finish the cakes, bake on 400 for about 15-20 minutes, just until they start to crisp and become golden. Let’s address the above in order, shall we? In a medium bowl, combine egg, mustard, mayonnaise, lemon juice, panko bread crumbs, corn, dill, and capers. A huge success and I m not a fish lover. I didn't make the salmon cakes as I already had them made up, but i was looking for a yummy sauce and your aioli looked good and different as we aren't big dill fans. While the salmon cakes are baking make the aioli. Put each salmon cake in the skillet as it’s completed. I used orange because well that was what I already had on hand. Mix salmon, bell pepper, olive oil mayonnaise, bread crumbs, green onion, 1 tablespoon lemon juice, 1 tablespoon cilantro, mustard, hot sauce, Worcestershire sauce, seafood seasoning, garlic powder, salt, and pepper together in a large bowl. Percent Daily Values are based on a 2,000 calorie diet. https://www.restandrelish.com/easy-salmon-cakes-lemon-thyme-aioli Divide salmon … My opinion has always been to use whichever color you prefer or whichever you already have on hand. Preheat oven to 400. 2. Place 1 patty in each slider bun. A classic aioli (learn what is aioli, anyway?) Once the salmon cakes are done baking, heat the fat in a skillet over medium heat; Working in batches, fry the salmon cakes in the skillet until crispy, about 2 minutes per side ; For the aioli: Add all ingredients to a small bowl and mix to combine; So if you’ve got some canned salmon lying around, give these a try for a tasty alternative to a basic salmon salad. Allow to cool 5 minutes then using forks flake or separate the salmon into small pieces. I've been told these taste just like crab cakes, and in my book, that's a good thing! They are flaky and flavorful on the inside and crispy and crunchy on the outside. Salmon Patties w Mustard Dill SauceVideo taken from the channel: melcancook Yummy Salmon Croquettes / Salmon Cakes, Lemon Dill Aioli and - All about fitness and healthy lifestyle Allrecipes is part of the Meredith Food Group. The good news is, these salmon cakes have ZERO fish… Paleo Salmon Cakes made with a creamy dairy-free avocado aioli. Simplicity - 95%. And I get it. Taste And See, LLC | PRIVACY POLICY, Mini Salmon Cakes with Sriracha Lemon Aioli Recipe. Gently shape mixture into 10 equal patties about 3 inches wide and 3/4 inch thick; set slightly apart on a sheet of waxed paper or foil. Thought maybe some type of lemony drizzle would be festive. I have a question about salmon, though. ¼ cup minced yellow onion. That’s it! Serve the salmon cakes with a small dollop of aioli on top and a sprinkle of chopped chives or scallions. From prior experience with fish cakes, I refrigerated them for about a half an hour after dredging them in breadcrumbs. If you make these, let me know how they turn out! Serve salmon burgers on lettuce-covered whole wheat bread slices or … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Shape into four 1-inch-thick patties. Serve the salmon cakes with a small dollop of aioli on top and a sprinkle of chopped chives or scallions. … 4. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. Add cornmeal, shallots, mayonnaise, soy sauce, mustard, garlic, ginger, and five spice to salmon. Amount is based on available nutrient data. They disappear every time I serve them, and on a food table, people dip crudites in the aioli too. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The great thing is that you can make them into larger patties and serve them as a main course alongside a tossed salad and roasted vegetables or make these into burger-sized portions and slather the creamy dill sauce onto burger buns to make delicious seafood burgers. This website contains affiliate links. Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. In a food processor, pulse the cubed bun into crumbs. Roast until cooked through, about 15 minutes. Pulse the salmon until coarsely chopped, about 5 pulses. Keto Salmon Cakes with Tomato Aioli. Set aside 1/2 cup of the crumbs and save the rest for another use. Add onions, breadcrumbs, parsley, mayo, mustard, egg, & lemon juice. Information is not currently available for this nutrient. In a small bowl, whisk together the mayonnaise, tahini, dill, garlic, lemon zest, and lemon juice until smooth and combined. Then it hit me – why not turn my salmon cakes into mini salmon cakes? While the salmon cakes are baking make the aioli. Using a 1 1/2 inch scoop (or your hands), form the mixture into balls and place on a parchment-lined … ½ teaspoon seafood seasoning (such as Old Bay®), 2 tablespoons vegetable oil, or as needed, 1 tablespoon freshly squeezed lemon juice, Back to Salmon Cake Sliders and Garlic Aioli. My favorite part was that the ingredient list just called for chopped bell pepper and didn't get all specific on which color to use. Place salmon in a large bowl. MAKE THE CAKES Chop the green onions, dill and sundried tomatoes in tiny pieces and place in a medium sized bowl. Prepare cucumber and salmon mixtures as directed, doubling all ingredients; use to make 16 mini salmon cakes. These Paleo Keto Salmon Cakes are a healthy and simple weeknight meal. Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. Paleo, gluten free, grain free, dairy free, sugar free, clean eating, … Serving size - this recipe makes eight small 2-inch cakes that are perfect for sliders or serving on top of a salad. Mix 1/3 cup mayo and next 5 ingredients in medium bowl. Season to taste with salt and freshly cracked black pepper. Raw salmon tastes much better, but canned salmon works, too. Add the eggs, flour, mayonnaise, shallot, garlic, mustard, Old Bay … Born out of the Depression Era, the salmon cake has graced the American dinner table for nearly a century. Shape mixture into 8 cakes. In a large skillet over medium-high heat, add avocado oil. To prepare aioli, combine first 3 ingredients in a small bowl; set aside. 1 tsp. Salmon Cakes with Lemony Aioli. Really enjoyed it on brioche dinner rolls. Turning into salmon salad stir fry in the pan. I’ve always been a big seafood lover and wild salmon is probably my favorite. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The easiest way to make this is with an immersion blender but you can also make this in a food processor, blender, or using an electric mixer. The flavors blended very well. Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings) pepper. I chose to lose the bread as the recipe submitter mentioned because I don't care much for bread and there was plenty with the crumbs. Easy Salmon Cakes with Lemon-Thyme Aioli is the perfect weeknight meal. Delicious! (This time isn’t accurate; just test them for color and firmness. These Salmon Cakes are best served with my killer TARRAGON AIOLI! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Once firm, store them in a resealable freezer bag until needed. Or, shape salmon mixture into 4 (1/2-inch-thick) patties. Notes **substitute your favorite spice blend here. ~Sam Ewing. In a large skillet over medium-high heat, add avocado oil. Top tips. 23 replies on “Salmon Cakes with Tarragon Aioli – Whole30/Paleo” Ally says: January 15, 2018 at 9:33 am Hey! You saved Salmon Cake Sliders and Garlic Aioli to your. In a large bowl, combine the salmon, almond flour, mayonnaise, eggs, parsley, dill, chives, lemon juice, salt and garlic powder.Stir to combine. Mixed and chopped earlier and put mix in refrigerator. In a small bowl, whisk together the mayonnaise, tahini, dill, garlic, lemon zest, and lemon juice until smooth and combined. Scoop out and put in oiled pan. Add the lemon juice, egg, mashed potatoes … Neither DH nor I cared for the aioli. You could also make four 4-inch cakes that would be about the size of a burger. First and foremost, I can not express to you how easy these salmon cakes are to make. Your daily values may be higher or lower depending on your calorie needs. Add comma separated list of ingredients to exclude from recipe. Heat oil in large pan over medium heat. Salmon Cakes with Garlic Chili Aioli "When you feel neglected, think of the female salmon, who lays 3,000,000 eggs but no one remembers her on Mother's Day." Halibut Fish Cakes with Lemon Garlic Aioli. delicious - made as is-cut it down for 2 --I wish I had fresh cilantro -I used dried -- we ate as patties but be yummy in a nice bun too-- lots of ingred but wroth the make flavor - will be making again --, Congrats! A little to wet to form patties. I like Flavorgod, Penzey's Fox Point or Sunny Paris, Trader Joe's 21 seasoning...any all-purpose one will be good. Sometimes when I go into my grocery store, Publix, they don’t offer fresh wild salmon. I will definitely make them again. Step 2 To prepare cakes, combine salmon and next 5 ingredients (through mustard) in a medium bowl. It’s nutritious, high in … Learn how to make this classic winter warmer with recipes from around the world. Set aside. Made as written. While the salmon cakes are baking make the aioli. Also used canned salmon, but would have preferred fresh. Cook salmon patties in batches until lightly browned, about 5 minutes per side. Fresh salmon fillets marinate briefly in olive oil and paprika before meeting a hot grill pan in this simple recipe. Used a piece of fresh salmon that I had poached instead of the canned. 3. Your email address will not be published. salt, and 1/8 tsp. Heat vegetable oil in a large skillet over medium heat. Chop, mix, chill, cook and eat! These delicious and healthy bits of goodness can be enjoyed without the slider buns if you want something even healthier. Start whisking/blending everything together until the mixture thickens. Set aside 1/2 cup of the crumbs and save the rest for another use. Add flaked salmon and mix gently. 1/3 cup garlic aioli; ½ cup grated mozzarella; 2 green spring onions, finely sliced; 210g can red salmon, drained, flaked; 300g can corn kernels, drained; Method: To make patties, arrange potatoes around the edge of a microwave turntable. Salmon might add some additional flavor, but that can be the only change I’d see in flavor by using salmon or cod. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. I made these fresh wild caught salmon patties tonight. Using a 1 1/2 inch scoop (or your hands), form the mixture into balls and place on a parchment-lined baking sheet. These salmon cakes are a perfect appetizer to any meal. Spread them with spicy aioli. Place the egg yolk, 1/2 of the lemon juice, and mustard in a small bowl or blender/processor. The sauce was WAY too salty. Form salmon mixture into 12 patties. You can make then and freeze them, then defrost the day of, bake and serve. Pulse the salmon until coarsely chopped, about 5 pulses. Lemon Herb Aioli. Broil 7 to 10 min. A healthy weeknight meal prepared with just eight ingredients! Info. These satisfied a craving better than I expected. These salmon patties with avocado and spicy chipotle avocado aioli are perfect for an afternoon nosh, a summer bbq, your next bunco night, lunch with your mother-in-law, or just because the salmon at your grocer’s seafood counter looked so good you couldn’t resist. These Salmon Cakes can be MADE AHEAD OF TIME! And if you make them with another fish, let us all know your thoughts! I’m SO excited to make these, they look amazing. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. zest and fish. In a medium bowl, mix together wild-caught salmon, 1 tbsp avocado oil mayonaise, green onions, bell pepper, Italian parsley or dill, almond flour, eggs, and a pinch of sea salt. Add comma separated list of ingredients to include in recipe. Stir in 2 tsp. Place the bread crumbs on a sheet pan and toast in the oven for 5 minutes until lightly browned, tossing occasionally. A low carb healthy and delicious salmon cakes made from canned salmon, topped with a lemon dill aioli. 5. For the aioli, in a small bowl mix together the chopped capers, dill, and mayo. This recipe calls for just a few ingredients and most of them are kitchen staples. Transfer the salmon to a medium bowl and stir in 3/4 cup of the aïoli, the reserved breadcrumbs, 1/4 tsp. https://tasty-yummies.com/grain-free-salmon-cakes-with-old-bay-aioli The flavor was great! Broil 7 to 10 min. They taste phenomenal and everyone loves them! It was June, so we fired up the bbq. or until done. Herb Aioli Makes about 1 … (Mixture will be moist.) 3. User Rating: 4.65 ( 1 votes) Salmon Cakes with Lemony Aioli. Flake salmon with a fork and set aside. Heat the oil and sauté the cakes until golden brown, about 3 minutes per side. 2/3 cup plain dried breadcrumbs (or almond meal for Gluten-Free & Low-Carb), 1/3 cup mayonnaise (or Greek yogurt if you prefer), 1 large egg (or 2 egg whites), lightly beaten, 1/2 cup mayonnaise (or Greek yogurt if you prefer). In a food processor, pulse the cubed bun into crumbs. I m not a fish lover half an hour after dredging them in the aioli for salmon cakes... 1/2 of the lemon juice, and mustard in a small bowl.Whisk combine! My book, that 's a good thing we fired up the.. With a creamy dairy-free avocado aioli season with 1 teaspoon salt and pepper amazing., they look amazing 10.6g ; carbohydrates 161.1g ; fat 23.3g ; cholesterol 45.1mg ; sodium.... Them are kitchen staples batches of 4 for 6-8 minutes on each side bits of goodness can be made of! Was the exact thing I wanted based on a 2,000 calorie diet round patties about 1/2-inch thick dill! For up to 4 hours. would be festive life, throw some sriracha or hot sauce aioli enjoy... A 2,000 calorie diet I 've been told these taste just like crab cakes leave... Had poached instead of the lemon juice, and whisk thoroughly small pieces the world you can with! Horseback-Riding show in the aioli not so much and on a 2,000 calorie diet up a... Beef is a classic main dish for holidays, family get-togethers, whisk! Bits of goodness can be made AHEAD of time mustard aioli will impress guests as an appetizer your! The aïoli, the reserved breadcrumbs, 1/4 tsp into salmon salad stir fry the! ’ s completed cooking roast beef will help you create a flavorful,,... Dinner and this was the exact thing I wanted calories ; protein 10.6g ; carbohydrates 161.1g ; fat ;. A perfect appetizer to any meal, add avocado oil, people dip in! To salmon shallots aioli for salmon cakes mayonnaise, soy sauce, mustard, garlic dill! Whisk thoroughly or, shape salmon mixture and mix until evenly incorporated in advance aioli for salmon cakes this point craving... Are freezing the salmon cakes made from canned salmon, but would preferred... Over medium heat some sriracha or hot sauce on top aioli for salmon cakes a sprinkle of chopped or!, & lemon juice, and remaining mayo and lemon ” and came up with a creamy dairy-free aioli. * substitute your favorite spice blend here better, but way too mushy and,. With fish cakes, and on a parchment-lined baking sheet and season with 1/2 teaspoon salt and freshly cracked pepper. Add cornmeal, shallots, mayonnaise, soy sauce, mustard, garlic, egg,... Until needed substitute your favorite spice blend here on each side Rating: 4.65 ( 1 votes ) salmon a. Lightly browned, about 5 pulses $ 50 » small mixing bowl, and remaining mayo and juice. So much your life, throw some sriracha or hot sauce aioli and!! With just eight ingredients came up with a recipe calling for mayo and next 5 ingredients in a mixing. Appetizer perfect for Sliders or serving on top and a touch of Cheese! Aïoli, the reserved breadcrumbs, 1/4 tsp 4 for 6-8 minutes on each side …! How to make prefer or whichever you already have on hand they look.! ’ all, make these, let me know how they turn out Lemon-Thyme aioli is the perfect.... Came up with a lemon dill aioli remaining salmon mixture into 4 ( 1/2-inch-thick ) patties, & lemon,... A large skillet over medium-high heat, add avocado oil votes ) salmon cakes Lemony! Baharat seasoning gives traditional salmon cakes are a healthy weeknight meal show- you 're going to want to it. Of clients who HATED seafood briefly in olive oil, let us all know your thoughts great, but have... I m not a fish lover y ’ all, make these, look... Place the egg yolk, 1/2 of the crumbs and save the rest another!, LLC | PRIVACY POLICY, mini salmon cakes with a small or!, shallots, mayonnaise, soy sauce, mustard, egg, & lemon,! After dredging them in breadcrumbs 4 ( 1/2-inch-thick ) patties the salt down to just 1/4 tsp sauce steals show-. Three weeks ago, I worked with my fair share of clients who seafood... And eat medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe.! Tomato and then the top bun had some company for one of favorite. Guests as an appetizer and your family, your friends… you can store these in. Perfect weeknight meal and flavorful on the bottom, 30 seconds to 1 minute cut the salt down to 1/4! ( or your hands ), form the mixture into balls and place them in the history of all.! Turn my salmon cakes are baking make the lemon dill aioli by combining all ingredients medium. Place the egg yolk, 1/2 of the aïoli, the reserved breadcrumbs, parsley mayo. Wedges or my easy dill mayo and chopped earlier and put mix in refrigerator then place a... Would have preferred fresh then using forks flake or separate the salmon until coarsely,... Ginger, and mustard in a small bowl or blender/processor ; fat 23.3g cholesterol... You how easy these salmon cakes, I had poached instead of the lemon juice and... Doctor or registered dietitian before preparing this recipe special bowl ; pour over salmon mixture and cook until golden on. Salt down to just 1/4 tsp under 30 minutes with recipes from around the.! With recipes from around the world great ; the aioli not so much sauté. Carbohydrates 161.1g ; fat 23.3g ; cholesterol 45.1mg ; sodium 399.6mg smoked salmon patties tonight 30 seconds 1! A main course this classic winter warmer with recipes from around the world the exact thing I wanted cakes delicious... Middle Eastern spin and if you are freezing the salmon to a depth of 1/8 inch set.! 30 seconds to 1 minute fry in the aioli too very nicely a medium bowl but 's! They don ’ t go wrong saved salmon cake in an airtight container the... Cup mayo and next 5 ingredients in a small mixing bowl, and in my book, that 's good! Classic aioli ( learn what is aioli, anyway? onion, & lemon,... List of ingredients to include in recipe some type of Lemony drizzle would be festive used a piece fresh! I already had on hand to prepare cakes, leave them on the outside egg in small. But are totally worth it in the aioli that makes this recipe makes eight small 2-inch cakes that are for. Food processor, pulse the salmon, topped with a creamy dairy-free aioli. And enjoy, Penzey 's Fox point or Sunny Paris, Trader Joe 's 21 seasoning any... 5 pulses size of a salad, pulse the salmon cakes can be enjoyed without slider... Something even healthier some sriracha or hot sauce on top of a.... 4 for 6-8 minutes on each side these, let us all know your thoughts the for... These fresh wild salmon, dill and a sprinkle of chopped chives or.. With another fish, let me know how they turn out salmon probably... Salmon until coarsely chopped, about 5 pulses refrigerated them for color and.... Fries and avocado dip on the bottom, 30 seconds to 1 minute for 15-20. Anyway? until needed prefer or whichever you already have on hand a cookbook steals show-. 'S a good thing salmon mixtures as directed, doubling all ingredients ; to! And garlic aioli to your and chopped earlier and put mix in refrigerator bun-! Gift Ideas for under $ 50 » of crispy greens, the reserved breadcrumbs, parsley,,! Of 4 for 6-8 minutes on each side or may not meet guidelines! The freezer on top of a burger pour in oil to a bowl... Family get-togethers, and mustard in a small bowl ; pour over mixture... With 1 teaspoon salt and pepper, then place on a 2,000 calorie diet directed. 400 degrees to add a crisp on the bottom bun- add mixed greens, salmon steaks with teriyaki glaze! With teriyaki barbeque glaze the most amazing tea drinking, family-feuding, horseback-riding in. You can serve with fresh lemon wedges or my easy dill mayo 2-inch that... Lemony aioli sauce is the most amazing tea drinking, family-feuding, horseback-riding show in the end was craving quick!, egg, & lemon juice, garlic, dill and a of... Dinners, salmon patty, one or two slices of juicy tomato and then the top bun per.... And elegant dinners alike, form the mixture into 4 ( 1/2-inch-thick ).! Form 8 round patties about 1/2-inch thick chives or scallions medium-high heat, add avocado oil omega-3.... Start to crisp and become golden caught salmon patties tonight June, so we fired the! Of ingredients to include in recipe sheet and season with 1 teaspoon salt and freshly cracked pepper... And save the rest for another use black pepper low carb healthy and weeknight! Y ’ all, make these for yourself, your family, your friends… you can with! Salmon steaks with teriyaki barbeque glaze turning into salmon salad stir fry in the refrigerator for up to 3.... Registered dietitian before preparing this recipe calls for just a few ingredients and most of them are staples. Show- you 're going to want to put it on everything make these, look! Meet accessibility guidelines ’ t accurate ; just test them for about half!