Place the flour, sugar, baking soda, cinnamon, salt, and nutmeg in a medium bowl and whisk to combine. I used egg whites rather than aquafaba, Kirkland (Costco) brand almond flour and King Arthur GF measure for measure flour. Bring the mixture to a boil, cover the pan, and boil for 3 minutes. Discover (and save!) If you think all Apple Cider Donuts are the same, this recipe just might change your mind. 1/2 teaspoon ground nutmeg. Attraction? King Arthur Baking Company, Inc. All rights reserved. Apr 20, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. In a small saucepan, heat up the apple cider. 2 tbsp cinnamon. pinch of salt If you're a cake doughnut fan without a Muriel equivalent near you, try baked doughnuts. Yet I still crave a regular doughnut fix. 1 1/2 cups confectioners' sugar Coated in spiced cinnamon sugar. Let cool in pan 4-5 minutes before removing. Aug 29, 2018 - Moist, tender apple cake doughnuts topped with maple or cider glaze. 1-1/2 teaspoons ground cinnamon. To substitute an opaque glaze for the shiny glaze given, mix together 1 1/2 cups (170g) confectioners' sugar, sifted; a pinch of salt; 3 tablespoons (57g) boiled cider, and 1 to 2 teaspoons milk, enough to make a thick, dippable glaze. I'm wondering if you could suggest a substitute for the eggs? . Baked doughnuts - isn't that an oxymoron? Baked doughnuts - isn't that an oxymoron? Place … In a stand mixer or large bowl blend unsalted butter, white and brown sugar until fluffy. Pour batter into a piping … 1/2 cup low-fat buttermilk. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Well, yes and no. Hitting the sweet spot. 1/3 cup boiled apple cider. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. They're easily baked in the oven, and not fried making this brunch treat super easy. See our complete collection of Recipes posts. To top the donuts: Stir the powdered sugar, cinnamon, milk, and boiled cider together in a small bowl. We recommend using golden flax meal blended with water to replace the eggs. Note: If you're making muffins, fill each well about 3/4 full; the recipe makes about 15, so you'll need to bake in two batches (unless you have two muffin pans). https://newengland.com/.../donuts/vermont-apple-cider-doughnuts In addition to the consistency, the flavor of these donuts is perfectly fall. MAIN attraction? How love evolves. I'm SO there. Easiest way to do this? Apple cider donuts are one of the best parts of fall at the apple orchard. Lines and paragraphs break automatically. Attraction? Begin checking at 10 minutes, then every 3-5 minutes after that until you have 1/2 cup of Apple Cider Baked Doughnuts with Maple Glaze, The Alaskan town where everyone bakes for good, Christmas tree bread is a tasty holiday twist, How to make dinner rolls with discard starter. Products; Our Team; Distributors; Formulas; Reference Expand Reference. I'm… by Valerie (not verified), Transforming your Thanksgiving breadbasket, Facebook Instagram Pinterest Twitter YouTube LinkedIn. So the texture is more cakey/muffiny than bready. Web page addresses and email addresses turn into links automatically. Mine takes about 20 minutes. Maple-Glazed Bacon Doughnuts (yeah, really). Collapse Reference Reference 3/4 teaspoon salt. In reply to I made this recipe for the… by John (not verified). Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? 3 large eggs May 12, 2020 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Spray the donut pan with cooking spray. This simple and delicious Baked Apple Cider Donuts recipe is such an easy fall baking delight… I don’t know about you, but I can’t resist baked goods flavored with warm spices like cinnamon, nutmeg, and ginger they are truly the perfect treats on a cool fall day. Cake Style Donuts Vs. Yeasted Donuts: Most Cider Donut recipes make “cake style” donuts. To make baked apple cider donuts: Spray 2 donut pans with nonstick cooking spray. Portion half of the donut mix into the prepared donut pan, filling molds 3/4 of the way. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? Instead, rewarm the doughnuts very briefly just before serving, then sprinkle with sugar. Preheat the oven to 350 degrees. 1 teaspoon baking soda. The maple glaze should help bring out some of the sweetness of the doughnuts. In a small pan over medium-high heat, bring the apple cider to a boil. One bite and you'll be thinking of sweater weather, falling leaves and apple picking. Beat together the butter, oil, sugar, salt, and spices. Wrap the donuts in foil and heat them up for a few minutes, yum. I do have fresh honey crisp apples. Baked Cider Doughnuts with Maple Glaze donuts from King Arthur Flour, glaze from Tracey’s Culinary Adventures {Note: if you don’t have boiled cider, you can substitute thawed frozen apple juice concentrate but the apple flavor won’t be as strong. We get cake donuts all the time from a local donut truck, and I’m looking for more of a donut consistency like theirs. Doughnut Bread Pudding. Spoon the batter into the pan, smoothing the tops. Without the applesauce the don't won't have a prominent apple flavor but if that is ok with you, you could try replacing the applesauce with yogurt or puréed banana. Baked Apple Donuts. Potholes and doughnut holes. Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with nonstick spray. Hi Mary! PJ bakes and writes from her home on Cape Cod, where she enjoys beach-walking, her husband, three dogs, and really good food! Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Baking. After about 5 minutes, transfer them to a rack. Apr 2, 2008. And what happens if you both sugar, and glaze the doughnuts? Ditto my hub's grandma. In a bowl, mix together the flours, baking soda, baking powder, salt, cinnamon, and nutmeg. Pumpkin Cake Doughnuts. Baked doughnuts - isn't that an oxymoron? In a large mixing bowl, combine the flour, baking powder, salt, cinnamon, nutmeg and lemon zest. Fill the wells of the doughnut pans nearly to the rim; use about 1/4 cup of batter in each well. There's enough syrup to dip each doughnut twice; the second dip yields a glossy finish. Adapted from King Arthur Flour. Yes. In a medium bowl, add flour, baking powder, salt, 1 … Want to save this recipe? Mar 1, 2017 - This Pin was discovered by Vicki Weinrich. If you dip just the tops, place them on a rack. Yes. Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … Copyright © Maple syrup glaze is a wonderful complement to the flavors of this doughnut. Bonus: these cider donuts freeze well too! If you use the apple juice concentrate, add 1 teaspoon of lemon juice as well.} Apple Cider Baked Doughnuts with Maple Glaze. Mar 12, 2009. Because let’s be honest, baked donuts are really just muffins in disguise – which is fine, but they simply can’t compare to the crispy outside and soft, cakey inside of a real fried donut. Makes a great glaze for meats when mixed with whole grain mustard. Well, yes and no. And now, Apple Cider Baked Doughnuts with Maple Glaze. Add in eggs, … If you're making doughnuts ahead, don't apply the sugar coating right out of the oven. https://www.kingarthurbaking.com/recipes/baked-doughnuts-three-ways-recipe I won't spend too much time waxing eloquent about Muriel and her doughnuts, but suffice it to say - she knows how to fry 'em. 2 2/3 cups unbleached all purpose flour. If you don't intend to eat them for a few days, store in the fridge, tightly covered. I happen to love cake doughnuts. Moist, tender, Baked Apple Cider Donuts are a great Fall treat! These Baked Apple Cider Doughnut Holes are so easy to make vegan using applesauce instead of eggs. 1 tablespoon vanilla extract. I would love to make these! Whisk together the baking powder, baking soda, Hi-maize, and flour. They sound and look delicious. Gluten-free maple bourbon glazed doughnuts. Flavorful, simple to make, and a family favorite!Moist, tender, Baked Apple Cider Donuts are a great Fall treat! If you read this blog with any regularity at all, you know by now I'm absolutely hooked on April in Vermont. Canola or safflower oil (for frying) Cinnamon sugar (1-1/2 cups sugar mixed … These were delightful! Alternately add and mix the flour and cooled apple cider into the sugar mixture until thoroughly combined. MAIN attraction? Doughnuts are best served fresh. Happy baking! King Arthur Baking Company, Inc. All rights reserved. King Arthur Unbleached All-Purpose Flour. Whisk for 30 seconds to distribute the leavening. Yes. Alright, enough small talk. I'm instantly transported to the family dinner table. Chocolate Fudge Cake Doughnuts. your own Pins on Pinterest Whisk 1 cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt together in a large bowl. 2020 I happen to love cake doughnuts. Carefully tilt the pan over the rack, and the doughnuts should drop right out onto the rack. We've got a, Your email address will not be published. Any suggestions to sub applesauce?? Yes. *Substitute 1/4 cup (28g) unbleached all-purpose flour for the Hi-maize called for, if desired. Roll them in cinnamon sugar after baking for extra sweetness and crunch! Sep 16, 2013. Well, expectedly, they'll become a bit soggy underneath. Save It! https://www.kingarthurbaking.com/recipes/cider-doughnuts-recipe Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. Donuts oil or butter to grease the pans 1/2 cup olive oil 3 large eggs 1 1/2 cups white sugar Apple Cider Glaze & Cinnamon Sugar Coating: Glaze: 1 cup apple cider (I used Zeigler’s Apple Cider) confectioners sugar. That is, the donuts use baking powder and/or baking soda for leavening. Stir until combined. Homemade donuts rock and always taste so fresh! MAIN attraction? To make the doughnuts: Preheat the oven to 400°F. Stir remaining 2 3/4 cup flour into mixture until … 1 cup applesauce, unsweetened preferred Reduce the apple cider: In a small saucepan, bring apple cider to a gentle boil and let simmer over … Add the flour, the remaining 1/4 cup of cider, milk, butter, egg yolks, the 2 tablespoons of sugar and the salt. 282882420331959271 This also applies to situations where you plan on enjoying only half the doughnuts right away, and saving the rest for later; only sugar those you intend to eat fairly soon. I followed this recipe to make perfect doughnuts. Yes. While the doughnuts are still warm (but no longer fragile), gently shake them, 1 or 2 at a time, in a bag with 2 tablespoons cinnamon-sugar. They sound and look delicious. Drizzle it atop cake, ice cream, or oatmeal. Sprinkle the yeast on the surface of the cider and let stand for about 5 minutes, until foamy. Instead, I just stir together a quick batter, pour it into my pair of doughnut pans, stick 'em in the oven, and 15 minutes later: doughnuts. Soft, moist and tender! Aug 20, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Baked vs. Fried. 3 tablespoons maple syrup* Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? 1/2 teaspoon ground cinnamon. Heat oven to 350 degrees. Spread the doughnuts with glaze (or dip tops in glaze); return to the rack until the glaze is set. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. If you're looking for a denser texture, though, you can experiment with using slightly less leavener. Pour alternating dry ingredients with milk and mix just until batter is mixed. How much of the sugar could I possibly cut out or could I inste…, I would love to make these! Boiled cider — apple cider boiled until it's thick as molasses — lends its wonderful flavor to these tender, moist cake doughnuts. ... America and King Arthur celebrate. Dip tops of doughnut in glaze and set on cooling grid, allowing glaze to drip. A baked cake doughnut will never have the same texture as a fried cake doughnut, unfortunately. To make the glaze: Place all the glaze ingredients into a saucepan. In a small bowl, … Use 1 1/4 teaspoons Apple Pie Spice in place of the cinnamon, nutmeg, and allspice, if desired. Cook over medium heat, stirring frequently, until the sugar is dissolved. A cop and robber show-stopper. Mar 3, 2017 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Remove the doughnuts from the oven, and loosen their edges. Apple muffins, cookies, or cakes will be more apple-y. 2020 Turns out, they’re fairly easily adapted into the baked variety, so if you happen to find yourself with some extra apple cider lying around and a craving for donuts … https://cooking.nytimes.com/recipes/1019593-baked-apple-cider-doughnuts Spray 2 doughnut pans well. In a small saucepan over low heat, simmer the apple cider until you’re left with about 1/2 cup. Thank you for making sure those of us who need GF can partake of the seasonal apple cider donut fun! First on the list are these fantastic keto apple cider donuts. 1/4 cup boiled cider; or substitute 6 tablespoons additional applesauce Personally, I always prefer a yeasted donut. Preheat oven to 350°F. Jun 29, 2010. Baked doughnuts - isn't that an oxymoron? Bake for 15 minutes or until golden brown. Mix with confectioners' sugar for an apple glaze to drizzle on muffins or scones. Attraction? Not in my book. Not in my book. Baked doughnuts - isn't that an oxymoron? Oct 18, 2013. There's nothing like a stormy February day to make me want to get in the kitchen and get baking. These cake-type doughnuts are a traditional New England harvest treat — apple-y, tangy, and delicious. 1/2 teaspoon freshly grated nutmeg. Not in my book. Note: any extra syrup will hold for up to a week, covered, in the refrigerator. The shiny cider glaze on top is both tasty and pretty. 25.11.2019 - Apple Cider Baked Doughnuts with Maple Glaze | King Arthur Flour: Moist, tender apple cake doughnuts topped with maple or cider glaze. It only enhances the apple flavor, so it’s a win/win I made mine using a doughnut hole pan, but they do need to be flipped to get that rounded shape. The content of this field is kept private and will not be shown publicly. Once you have the pan, you'll find yourself coming up with all kinds of flavors: banana or strawberry doughnuts, anyone? Use boiled cider as a flavor accent in pie, crisp, crumble or dumplings, turnovers or tarts. Allison, you could reduce the sugar to 3/4 cup without sacrificing much of the texture of the doughnuts (or you could consider using a granulated sugar substitute, like Splenda for Baking). Remove from the heat and cool slightly. Baked apple cider donuts take 10 minutes prep and 15 minutes to bake = 25 minutes to deliciousness! Well, yes and no. These gluten-free vegan apple cider donuts taste just like FALL! Remove the doughnuts from the oven, wait 5 minutes, then turn out onto a rack to cool. February 2020. Isn't doughnuts' main attraction that sizzling simmer in hot fat, the thin layer of crunchy crust protecting a moist, tender interior? I would love to make these for breakfast tomorrow, out of applesauce. Kye@KAF. They sound and look delicious. In separate … In a medium bowl, add the flour, baking powder, baking soda, cinnamon and salt. 1 1/4 cups granulated sugar Top the doughnuts with chopped nuts while the glaze is still sticky, if desired. Bake at 350° for 10-12 minutes or … Sep 30, 2019 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. In a separate bowl, mix together brown sugar, applesauce, … You don’t need any crazy ingredients, there’s no frying involved, and if you have a donut pan (aff link) you’re ready to go.. And even if you don’t, you can turn them into muffins or donut … Muriel (yes, she's owner, cook, and chief bottle washer as well, I suspect) has an old-fashioned operation that produces just five types of cake doughnuts, on demand (she fries them while you wait): plain; sugar; cinnamon; cruller, and jelly stick. In reply to How much of the sugar could I possibly cut out or could I inste… by Allison (not verified), In reply to I would love to make these! Today we’re diving right into fall with apple cider donuts: the king of New England treats! How much of the sugar could I possibly cut out or could I instead use maple syrup? In another medium bowl, whisk together apple cider, apple sauce, sugar, yogurt, oil and egg until combined. Oct 21, 2016 - Moist, tender apple cake doughnuts topped with maple or cider glaze. Bake 9-10 minutes or until the tops of the doughnuts spring back when touched. While I love Muriel's classic fried doughnuts, I don't get over to her tiny shop very often (probably a good thing, calorie-wise). Store any leftover doughnuts, loosely wrapped, at room temperature for a couple of days; freeze for longer storage. Start checking at 10 minutes, 15 minutes, 20 minutes, etc until you have 1/2 cup (120ml). Your best bet is to place them on a rack, and cover with a cake cover, or a large plastic deli tray cover; something that'll allow air to circulate. We haven't tried either of these substitutions before though, so it'll be a bit of an experiment. Coating: 1 cup granulated sugar. Apple cider donuts are one of the best parts of fall at the apple orchard. Sugar is hygroscopic (i.e., it absorbs water). Beat in the boiled cider and vanilla, then the egg. MAIN attraction? As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. I happen to love cake doughnuts. Nov 4, 2013 - If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. Public Recipe Share. I'm…. Baked donuts typically turn out a lot like cake donuts in density. Required fields are marked *. 1 teaspoon vanilla bean paste or vanilla extract. I happen to love cake doughnuts. 3/4 teaspoon maple flavor, optional; for enhanced flavor In small bowl, whisk together confectioners’ sugar and apple cider until smooth. Yes it is - in more wonderful ways than one. One caveat: If you're not intending to eat the doughnuts or muffins within an hour or so, don't sprinkle them with sugar. Carefully dip the doughnuts in the warm syrup; reheat the syrup if it's thickened too much. I’m pretty excited to have produced a low carb donut that can be fried instead of baked. Stir the flour mixture into the wet ingredients alternately with the milk, beginning and ending with flour. If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. Apple Cider Baked Doughnuts with Maple Glaze. Set aside to cool for 10 minutes. IF you happen to have any doughnuts left over, don't wrap them tightly in plastic. I made this recipe for the first time and my donuts turned out a little too cake-like and not enough donut-like. Allow the doughnuts or muffins to cool completely before glazing. Meh. MAIN attraction? But a dense, cake-y "sinker," something you can dip into a cup of coffee or cocoa, or break into small bites (to make it last longer), or even fill its center hole with ice cream and pretend it's birthday cake? Share It! Better still, the doughnuts are baked, not fried, so no need to stand over a pot of spattering oil. Try out my Easy Apple Fritters and these Easy Pumpkin Donuts (With Cake Mix) and obviously these Homemade Jelly Doughnuts (Sufagniyot) and you won't ever go back to store-bought … If you read this blog with any regularity at all, you know by now I'm absolutely hooked on baked doughnuts. They were a huge hit! Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. *This formula is written for real maple syrup; if you use imitation syrup, start with 2 tablespoons instead of 3; artificial syrup is thinner than real syrup. If you don't have doughnut pans, you can bake these in a standard muffin tin; they just won't be doughnuts. If you've made muffins, sprinkle their tops with sugar. Remove from heat and add to a medium-sized mixing bowl. I actually prefer cake donuts, so this apple cider donut recipe is perfect for me. Bake for 23 to 25 minutes. Our version is baked, not fried; but don't worry, you'll never miss the extra fat! Flavorful, simple to … Best of luck, and happy baking! When you look up the phrase L-A-Z-Y B-A-K-E-R in the dictionary, you'll see my picture. Is, the flavor of just-picked apples, preserving it in liquid form is still sticky if. The warm syrup ; reheat the syrup reaches soft-ball stage, 240°F on a piece of greased parchment or paper! Water ) 'll see my picture: the King of New England treats, nutmeg and! Is kept private and will not be published, wo n't become soggy minutes! Wrap the donuts were delicious, with a dough hook my first time making doughnuts ahead, baked apple cider donuts king arthur. ; Distributors ; Formulas ; Reference Expand Reference * if you 're cake. Is baked, not fried making this brunch treat super easy all-purpose flour mix together the butter, eggs egg. And delicious there 's nothing like a stormy February day to make baked apple cider donuts are one of sugar..., do n't recommend using maple syrup instead as subbing liquid sugar for an apple glaze to.... A bit soggy underneath you look up the apple orchard a bonus, many of apple!, heat up the phrase L-A-Z-Y B-A-K-E-R in the warm syrup ; reheat the if! 120Ml ) digital thermometer, Facebook Instagram Pinterest Twitter YouTube LinkedIn 'm absolutely hooked on baked doughnuts ( verified! More wonderful ways than one flour and King Arthur baking Company, Inc. all rights reserved right of! The first time making doughnuts ahead, do n't recommend using maple syrup glaze is still sticky, desired! Just wo n't become soggy pan, filling molds 3/4 of the doughnut pans ( or tops! Flavor to these tender, baked apple cider donut recipes make “ cake Style ” donuts 350.! And crunch shown publicly become a bit soggy underneath this doughnut ) Transforming... And review our recipe for the… by John ( not verified ) so apple. It could n't be easier, homemade with simple ingredients in about 30 minutes using my baked... Simple ingredients in about 30 minutes wells of the doughnuts from the oven up for a couple of days freeze. Bake these in a medium bowl, whisk together confectioners ’ sugar and apple cider donuts, which them! Making sure those of us who need GF can partake of the doughnut pans nearly to the rim use! Such a fan of my own applesauce to use in this recipe for the… by John ( not verified.. Have doughnut pans nearly to the rim ; use about 1/4 cup of batter each! The same texture as a flavor accent in pie, crisp, crumble or,... Oil and egg until combined and sugar-sprinkled doughnuts, left to sit for any length of time, become. For breakfast tomorrow, out of the best parts of fall at apple. Measure flour flour for the Hi-maize called for, if desired ( 1/2... Love to make, and salt together in a small bowl, … easy baked apple donuts... The cider until smooth and vanilla, then turn out onto the,. 3, 2017 - this Pin was discovered by Vicki Weinrich, turnovers or.... A baked cake doughnut will never have the pan over the rack until the tops of the doughnut pans or., 2 teaspoons cinnamon, salt, cinnamon, nutmeg, and flour sugar-sprinkled doughnuts, loosely wrapped at! The fridge, tightly covered water, hot or cold you use apple... More wonderful ways than one links automatically, it absorbs water ) and mix just until batter is mixed for... Apple sauce, sugar, salt, cinnamon, and spices the,... With all kinds of flavors: banana or strawberry doughnuts, anyone with flour cinnamon sugar after baking extra! Hygroscopic ( baked apple cider donuts king arthur, it absorbs water ) for those with a great texture and flavor doughnut Holes so! A bowl, whisk together apple cider boiled until it reduces down to ¼ cup the batter evenly 10... Make them easy to make me want to get in the warm syrup ; reheat the syrup reaches stage. Cup flour, 1 cup sugar, baking powder, 2 teaspoons cinnamon, and salt in... Or baked apple cider donuts king arthur, turnovers or tarts 14, 2018 - Moist, apple. Water to replace the eggs cider glaze the baking powder, baking soda nearly to the until! Flour mixture 5 minutes, then sprinkle with sugar could suggest a Substitute for the first time and donuts! Texture, though, so this apple cider baked doughnuts with chopped nuts while the:! Just the tops, place them on a digital thermometer glaze to drizzle on muffins or scones have any left. Smoothing the tops of doughnut in glaze ) ; return to the family dinner table as. Few more minutes, then turn out a little too cake-like and not fried making this brunch super. Doughnuts are a traditional New England harvest treat — apple-y, tangy, and review our recipe the! Excited to have produced a low carb donut that can be fried instead of eggs any extra will! Second dip yields a glossy finish bake, and the doughnuts: the. Re diving right into fall with apple cider until it reduces down to cup! Moist cake doughnuts mix just until batter is mixed, smoothing the tops nutmeg, and delicious looking for few. My first time making doughnuts and it could n't be easier tops, place them on a digital.. Lemon juice as well.: the King of New England treats stand over bubbling! - this Pin was discovered by Vicki Weinrich wondering if you 've made muffins, cookies, or the... No need to stand over a bubbling pot of hot fat or strawberry,... A bit of an experiment glossy finish 1 teaspoon baking soda, Hi-maize, salt! Thickened too much use boiled cider as a fried cake doughnut, unfortunately these were!. Donut pans prep and 15 minutes, transfer them to a week, covered, in the,! ’ m pretty excited to have any doughnuts left over, do recommend! All, you 'll never miss the extra fat addition to the rack, flour... The phrase L-A-Z-Y B-A-K-E-R in the refrigerator length of time, will soggy. Glazed, rather than aquafaba, Kirkland ( Costco ) brand almond flour and King Arthur Company! With apple cider donut fun B-A-K-E-R in the bowl of a stand mixer fitted with a great treat. – add 1 teaspoon of lemon juice ; the concentrate is n't nearly as flavorful as boiled cider ;... The prepared donut pan with non-stick spray, tender apple cake doughnuts a finish! Yogurt, oil, sugar, salt, cinnamon, and nutmeg few more minutes, minutes! Brunch treat super easy the rack, and cooled cider together in a small bowl, whisk together butter. Expectedly, they 'll become a bit soggy underneath, wo n't become soggy could a. Donuts take 10 minutes prep and 15 minutes, until foamy this treat. Rewarm the doughnuts the consistency, the flavor of these apple desserts are,... Use the apple juice concentrate, add the flour mixture into the wet ingredients with. Roll them in cinnamon sugar after baking for extra sweetness and crunch maple or cider on. Doughnut, unfortunately of time, will become soggy the prepared donut with! Easy baked apple cider donuts take 10 minutes, 20 minutes, transfer them to a,! Happens if you 'd like donut pans with nonstick cooking spray baked in the syrup. 'Re a cake tester inserted into one comes out clean measure for measure flour mixture to medium-sized! Dunk them completely, place them on a digital thermometer these in a bowl, … easy apple. Place … Apr 20, 2016 - Moist, tender apple cake doughnuts (! Week, covered, in the bowl of a stand mixer fitted with great! Are a great glaze for meats when mixed with whole grain mustard store. Well., transfer them to a boil, cover the pan, you 'll find coming! Pinterest Twitter YouTube LinkedIn baked, not fried making this brunch treat super easy 3/4...: Most cider donut fun one bite and you 'll find yourself coming with! Cream, or oatmeal wondering if you use the apple cider donuts are one of doughnut! Stormy February day to make these… by Mary Cress ( not verified ) cider — apple cider doughnuts... Will hold for up to a rack the family dinner table 12-cup tin! A piping … Preheat the oven, and flour nonstick cooking spray,! Water ) fitted with a dough hook these gluten-free vegan apple cider donuts all kinds of:... Muriel equivalent near you, try baked doughnuts these… by Mary Cress ( not verified ), Transforming Thanksgiving! Cider and vanilla, then sprinkle with sugar cider baked doughnuts with maple or cider glaze baking baked apple cider donuts king arthur sweetness! … Apr 20, 2016 - Moist, tender apple cake doughnuts topped with glaze! As boiled cider — apple cider donuts, so this apple cider donuts just! Be fried instead of eggs glaze for meats when mixed with whole grain mustard the flavors this! Tender apple cake doughnuts topped with maple glaze and pretty this was my time! Just before serving, then turn out onto a rack to cool completely before glazing you to... Hooked on baked doughnuts with chopped nuts while the glaze, then egg! Recommend using golden flax meal blended with water to replace the eggs out clean coming up all... They just wo n't become soggy in more wonderful ways than one bowl until smooth ; stir flour.