Assemble Pie: Remove pie from freezer. I don’t like hard crunchy apples in my Apple pie how does this recipe turn out. Thanks for a new favorite pie recipe! This Caramel Apple Streusel Pie features a rich and buttery crust, an easy homemade caramel apple filling, and a toffee streusel topping. Hi. October seemed to move so slow and November is flying by! Recipe by Blue Bowl . Make Ahead Tips: Pie crust can be made ahead of time and stored in the fridge for 3 days, or in the freezer for 1 month. Drizzle over pie while still warm. Medeja says: October 25, 2015 at 8:41 am Apple filling sound yummy! And salted caramel. What kind of pies are you having for Thanksgiving? It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. 3. Happy belated Thanksgiving! Hi Marguerite! Prepare the pie dough/crust according the, (See post  if you need guidance with rolling out dough or transferring, it to your pie plate, or need any pie crust troubleshooting. Happy baking! Oops – nope, just the 10 TBSP of cold butter! ? Your email address will not be published. Sorry about that! . https://www.justapinch.com/recipes/dessert/pie/dutch-carmel-apple-pie.html Desserts. In a large mixing bowl, combine flour, brown sugar, butter and oats. So good after our pork dinner. We’ve all had salted caramel apple pies before. Not only are your recipes delicious, your photography is the spectacular. Step One: Assemble the pie crust.. , […] DUTCH CARAMEL APPLE PIE: Blue Bowl Recipes […]. Both taste amazing! Bake at 425 F for 10 minutes. ), Caramel Sauce : In small pan, melt caramels and heavy cream/water over very low heat. Pie Shield – This helps protect your crust so it doesn’t burn while baking! Hi Heather! Description; Reviews (0) Description. We use a traditional butter crust to line the pie plate, fill with apples like you would for classic Apple Pie, and top with a buttery crumb-pecan topping. 35 Best Healthy Thanksgiving Vegetarian Recipes Ideas - The Health Hour, gingerbread cake with mascarpone cream cheese frosting + how to frost a naked cake, sweet potato casserole with brown sugar pecan topping, caramelized white chocolate winter wonderland cake. Beat the egg and milk together, and brush over exposed parts of the crust. Thanks, Hi! About to make this pie. This miso caramel dutch apple pie, however, is better. Hope that helps – enjoy! For the Filling 6 medium apples 7 cups, sliced 2 tsp lemon juice 1/3 cup granulated sugar 2 tbsp brown sugar 1 tsp cinnamon 3/4 tsp nutmeg 1/4 tsp cloves 1/4 tsp salt 1/4 cup all-purpose flour 1/2 cup caramel sauce recipe … Allow pie dough to chill in fridge for at least two hours (or overnight) or in the freezer for 30 minutes. Questions: regarding the dough when following your all butter pie crust recipe- must it be refrigerated or can they be freezer to speed up the process? Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! This is my second batch of making 3 pies. Filed Under: Christmas, Desserts & Baking, Fall, Halloween, Pie, Recipes for a Crowd, Thanksgiving, Vegetarian, Winter Tagged With: apple pie, caramel, Christmas, dutch caramel apple pie, pie, Thanksgiving, Your email address will not be published. https://www.tasteofhome.com/recipes/caramel-apple-pie-with-streusel-topping Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Roll Pie Dough Out + Transfer to Pan: Follow the steps in my "Perfect Pie Crust" post through step 7. With ice cream! Be sure to serve with a more of that beautiful salted caramel sauce! Don’t worry – the apples in this pie do not turn out crunchy at all! I sometimes add 5-8 minutes extra if the apples aren't tender yet). Set in the fridge to chill. Sprinkle the crumb topping over the apple filling. Add to cart. I’ve been in pie mode all month (stay tuned for one more pie recipe next week!). Spoon the filling into the crust. Makes 1 8-10″ pie. Preheat oven to 375 degrees F. Roll out the crust and place it in the bottom of a pie pan and set aside. We’re starting with a half-batch of my perfect pie crust and filling the pie dish with caramel-coated apples. For our family Thanksgiving. Comments Leave a reply. Pastry Cutter – This makes cutting the butter into the flour a complete breeze! Thanks for all the detailed directions. Thanks for taking the time to let me know how you enjoyed the recipe – that always means a lot to me! In a bowl mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. I thought so. If it is, place a piece of foil over the top of the pie and continue. . Be sure to leave a comment + rating if you make this recipe so I can see how you liked it! Grab a cup of coffee (or beverage of your choice) and stay with me awhile, poke through recipes, pick your favourite and reach out to me if you have any questions! If you plan on having leftovers, drizzle the caramel on individual slices rather than the whole pie so the caramel does not … In a mixing bowl put all filling ingredients, and mix until apples are coated. Looking forward to making this – can’t seem to find what to set the oven to… 350? Here are a few essential tools that I always use when making pie that help make things wayyy easier! For icing combine cream cheese frosting with caramel topping. Thank you! It’s easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Remove foil from pie. Thanks. A dutch apple pie is basically a normal apple pie, but instead of using a top pie crust, you top the apple filling with a buttery crumb topping instead. Rinse your apples, peel, core, and slice into 1/4" thick slices. I’d love to see what you make! This recipe calls for milk in the bolder #6 “ASSEMBLE PIE” section. Welcome to my blog! The whole thing gets covered in a simple crumb topping – which is easier than adding a lattice or a top crust – and baked. It's easier than a traditional pie thanks to the crumb topping, and is packed with tender, flavorful caramel-coated apples nestled inside a flaky pie crust. Happy Baking, friends! This is my go-to apple pie. This in no way affects the cost of the items – it simply allows us to earn a small fee when you purchase an item using that link. I’ve definitely burnt pie crust before, and it is SAD, friends. Set aside. Using a pastry cutter or forks cut. Roll your refrigerated pie crust into the pie plate. After I cover it in foil and put in fridge for 20 min, do I take the foil off when I transfer it to the oven or bake it still covered in foil? Press the crust … Dutch Caramel Apple Pie deserves a place on your Thanksgiving table! Home » Desserts » Dutch Caramel Apple Pie Bars. I develop my recipes and photos through good old fashioned trial and error, some days I have more success than others, as you can judge by the photos here. I just add a splash (about 2 teaspoons) of milk to my beaten egg for the egg wash. You can use water if you don’t have milk. I’m Sarah– I do part-time job at a kindergarten and in my free time i love to cook, take photos and go jogging. You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices when serving. Spoon the filling into the crust. NOTE: I used 3 granny smith and 3 golden delicious apples - here's a list of other apples that are great for pie! I will definitely make this pie again! Dutch Apple Pie is essentially a crumb topped apple pie. I made this pie for Thanksgiving and it was really good! Please check your email to confirm your subscription. Do you have any recommendations on what variety of apples to use? You'll use 1/2 cup of caramel in the apple filling - reserve the rest for topping pie slices, Preheat oven to 400 degrees. Often, the bottom crust of a fruit pie can be soggy and under-baked, but a cast iron skillet ensures a super crisp and golden bottom crust. Serve with more caramel sauce! I get complements every time I make it and I’ve shared the recipe happily! peeled, cored and sliced nto 1/2" thick slices. Sorry about that mistake – I’m updating the recipe to take out the softened butter right now , I know that this was in 2019 but the recipe says 8Tbsp of butter. Caramel Dutch apple pie will stay good in the fridge for 2 days. Required fields are marked *. Set aside. Can you believe it’s only one week until Thanksgiving? So glad to hear that, Sarah! Make the Topping: Whisk together all topping ingredients EXCEPT the butter. Pie is done when filling is bubbly, topping and crust are golden brown, and apples are tender. Allow your … Or fresh whipped cream! Hi! Prep: Set out all your ingredients before you begin - you don't want to stop to grab something while … I’m a Mom & Grandma-taught cook + baker, and I’m excited to share my love of all things food with you! During the bake time, if you see that the crust is browning to the point where it’s very dark and you’re worried about it burning you can place the piece of foil back over the pie (loosely is fine) and that will prevent excess browning to the crust and top of the pie. (It's ok if it's in the freezer longer than 15 - make the filling while it freezes then continue with the recipe). I made this pie for dessert on New Year’s Day. If you don’t have apple pie, did you even have Thanksgiving? Hi Bonnie! They’re nice and tender, and you don’t need to cook the apples first at all. The Best Apples for Baking: We highly recommend using … 6-7 cups tart apples peeled, cored and sliced nto 1/2" thick slices. Measure out 1 cup of the … In a large bowl, combine apples, 1/2 cup sugar, 1/4 cup flour, 1 teaspoon cinnamon and lemon juice. © 2020 Blue Bowl Recipes. Hope you love this pie as much as our family does ? Made this for thanksgiving and it was delicious! Cut a circle of foil to cover apples but not the edge of pastry; place over pie. So glad you liked the pie, Pamela! Print. You'll freeze the pie crust (without the filling or crumble topping or egg wash) for 15 minutes before filling and topping and baking. Add the sugared apples, and cook, stirring, … I’ve even “cheated” and made it with store bought crust when I was in a pinch. , I like soft apples in my pie is this pie crunchy or soft if crunchy is it okay to cook Apple’s first. Mounds of Granny Smith Apples, a buttery rich caramel sauce and a crispy crumb topping make a delicious Dutch Apple Pie! Can store-bought caramel be used? Thanks for the great recipe! Dutch Caramel Apple Pie $ 28.95. Caramel Apple Pie, Thanksgiving Dessert, Apple Pie, Dutch Apple Pie, Easy Pie Recipe. So glad to hear you enjoyed this pie – it’s one of my favorites :). Sprinkle crust and topping with a little coarse sugar. Dutch Oven Temperature Control using Briquets: 350°F in a 14-inch Dutch oven, oven top 18, oven bottom 10. But seriously, I just want to eat pie! So I thought after 6 years it was finally time to post my homemade dutch caramel apple pie recipe. Best Caramel Apple Pie Recipe - How to Make Caramel Apple Pie Caramel Apple Pie… a dessert that’s ALWAYS good. … Save my name, email, and website in this browser for the next time I comment. Roll out half the pastry to fit a 9-inch pie plate. If it is, use a pie shield or a place a piece of foil over the top of the pie and continue baking. The caramel was almost too sweet, but I sitll loved it. Thankfully, this homemade pie is absolutely worth the trouble. Required fields are marked *. I’m so sorry I’m so late in replying to you – for some reason I stopped receiving notifications for comments and just realized that I had a back log to reply to. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too quickly. It’s awesome. 16 … – along with a Chocolate Pecan Bourbon Pie , a Pumpkin Pie, and a Cherry Pie! Subscribe to get each new recipe sent right to your inbox. Thanks for supporting Blue Bowl! Pour caramel mixture over apples. So is it 8Tbsp or 10Tbsp? Glad you loved this pie. So just wanted to verify that when making the topping I put one stick of softened butter in along with 10TBLS of cold butter? The miso caramel is similar to salted caramel, but with a more complex and interesting flavor. Make the Filling: While the dough is in the freezer, make the filling and preheat oven to 400 degrees. Let's get cooking! They’re great. NOTE: If you want a topping that's a little more like an apple crisp topping, add 1 cup whole rolled oats with the dry ingredients, reduce brown sugar to 1/2 cup, packed, and continue making the topping as directed above. Are you drooling a little or is it just me? Be sure to follow bluebowlrecipes on instagram and tag #bluebowlrecipes with your photo! It turned out really well. So here it is :  Piled High with mounds of fresh thick sliced Granny Smith Apples, covered in a rich caramel sauce and topped with a crispy golden crumb topping…this is the PERFECT Dutch Caramel  Apple Pie made with beautiful buttery and flaky homemade crust. Cut it in using two forks or a pastry cutter, until you have crumbs of all different sizes (the largest should be about pea sized), that are coated with flour. 12 Rhodes Cinnamon Rolls or AnyTime!® Cinnamon Rolls thawed but still cold; 1 large Granny Smith apple … I’m not sure where you’re seeing 10 tbsp of butter listed anywhere in the recipe – can you clarify where you got that? www.pieeyedlove.com/recipe/dutch-apple-pie-with-caramel-apple-drizzle Sprinkle crust and topping with a little, Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't browning too, quickly. Stir until, smooth. Place apples in pie shell. Your email address will not be published. And the caramel … My Sweet Potato Casserole may be making an appearance too, along with this Pumpkin Swirl Cheesecake. I'm ready for big beautiful orange pumpkins, red and yellow leaves, orchard fresh apples, apple cider, and the cool crisp air of Fall! In a large mixing bowl, stir together all filling ingredients as listed above EXCEPT for the caramel. Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. Crimp or roll edges. Enjoy! Hi Allison, there are some notes at the bottom of the recipe card about what variety of apples I usually use in this pie. Learn how your comment data is processed. It wouldn’t be Thanksgiving without it, right? Caramel Dutch apple pie. I'm recipe developer, photographer, writer, and taste tester behind this blog. Place bottom crust in pie plate; pour in apple slices. If you cook the apples first and then bake them in the pie, they will be absolute mush, so I would NOT recommend that. The recipe calls for 8 tbsp butter for the crumble topping. Then add the apples, 1/4 cup packed brown sugar, cinnamon and salt and toss to coat. 5 pounds of fresh apples baked into this delicious pie, fresh crumb topping and a thick drizzle of our homemade caramel. 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