I'm not a chef but I do like to cook, and my favorite board is about 12 X 18 - big enough for a loaf of bread or a head of lettuce, small enough to be easy to store. Now, as a warning, this will probably be an annoying question for some of you out there, but bear with me. I think I'll go with about 12" x 18" or so. Will be part of SWMBO's Christmas. ; Actual 0.75 in. We purchased the John Boos Maple Chop-N-Slice Cutting Board so our reviewer could put it to the test in her kitchen. Come join the discussion about shop safety, wood, carpentry, lumber, finishing, tools, machinery, woodworking related topics, styles, scales, reviews, accessories, classifieds, and more! Maples can be regenerated from trunk stock regrowth or seedlings. We love how they grip to the counter and… Maple is one of the most common materials for cutting boards, and I mostly limited much of my testing pool to that, though I did include a few teak boards and one acacia, since they're popular options on the more affordable end. Our offices will be closed 12/24 through 12/28. Walnut, however, is more porous than most people realize, but this is more an issue with end-grain cutting boards. This native tree species can be used to create a hard work surface in the kitchen, and is a reliable and renewable resource. It must be re-applied as often as monthly, and will become brittle and crack if not maintained, so be sure to keep a bottle on hand. Both varieties are harder than many other woods; hard maple is so hard (a 5 on a scale of 1 to 5) that it’s difficult to work with. Rubber boards require a quick soap-and-water hand wash and they’re good to go. First cutting board attempt. Its range is from Nova Scotia to Ontario, Manitoba and Minnesota, Wisconsin, Lower Michigan, Ohio and Pennsylvania, reaching south all the way to Missouri. Copyright © 2020 CuttingBoard.com | Built with care in Norcross, Georgia. Usually when people hear the word maple, their first thought is of maple syrup or Canada. (2) Model# 00Q41-88096C $ 47 96 /piece. Classical cutting boards have normally been made of out dense woods, such as maple, walnut or cherry vs porous woods such as red oak. But keep in mind, no matter which wood cutting board you use, all types of wood are fairly porous and are likely to absorb juices from raw meat. Wooden boards come in many varieties including but not limited to  (5) Model# 00Q37-88096C $ 25 07 /piece. However, there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction. First of all, soft maple and red maple are typically the same things. Denser than its softer cousins the Big Leaf, and Silver Maple, Hard Rock is the workhorse of the maple family. OXO amazon.com. The perfect artists ratio is 16 to 10, or 1.6 to 1.0, or 1.0 to 0.6. #2: Awarded "Best Cutting Board" by America's test kitchen, the Proteak Model 107 teak cutting board. Use it at get togethers as a sort of serving tray as well for dips n stuff. End grain is a nice touch if you're willing to spend a bit more time on it. Soft maple & walnut. x 96 in. That's just a ratio pleasing to the eye. Lengths of the boards are anywhere from 8 feet to 16 feet. They are also less susceptible to pests, because they grow in colder climates, and this also reduces cost on the market. Those will look nice together! I've used soft maple and hard maple in my cutting boards. Hard Maple, which is what we use for both our boards and blocks, is the Queen bee of woods in professional … Related Searches. ... Yoshihiro Hi-Soft Cutting Board. That means as trees are harvested, new growth can quickly take its place. Aspen isn't a good choice for a cutting board Buckshot, it's one of the softest of woods. #7: Our exclusive all-in-one cutting board maintenance kit, with mineral oil, wood wax and applicator cloth. If you only have a small … It is the very same tree cultivated and preserved for the production of maple syrup, which has been documented in the America’s dating back to the 1540’s. Maple wood, which is light in color and full of subtle grain marks, makes an excellent compliment to most workspaces. ; Actual: 0.75 in. Will not be an endgrain board. ... soft maple lumber and hard maple lumber. There’s no doubt that a wooden cutting board adds beauty to your work area, and for some that’s an important double duty for any utility item in the kitchen to play. Soft maple is also often referred to as "tiger maple" for the tiger-like stripes in the wood, or curly maple if the stripes are a bit more of the curly nature. Plastic is not self-healing, like wood, and therefor once a plastic board has been nicked there is a place for bacteria to dwell until it has been thoroughly sanitized. One aspect all responders overlooked is the ratio of length to width. Because of their fine, straight grain, both varieties are more stable than many other woods. The term soft maple is a bit of a comparative misnomer, as soft maple is harder than many other hardwoods (such as cherry). The OXO Good Grips Carving and Cutting Board is the best plastic cutting board for most tasks. Let's break this down. I have some soft maple with nice figure. Wooden boards use capillary action to absorb bad bugs from the cutting surface pores. In general, hardwoods are preferred for a cutting board. For hundreds of years, designers have sought out irregular maple wood patterns like “bird’s eye” or “flame” wood grain, which create eccentric and illuminated wood furniture showpieces. in cutting boards it is a great accent wood, but otherwise open grained, and tends to feather after washing. The most common and most popular are hard wood cutting boards such as maple, walnut, cherry or oak. Maple Cutting Board Maple has long been considered one of the top wood types to use for a cutting board. Of all the plastic cutting boards tested for this review, Yoshihiro's Hi-Soft cutting boards felt closest to wood; cutting on them is pure pleasure. Maple cutting boards are also great because they’re easy to clean and sanitize. The smaller and squarish boards would be best for cheese balls or small items. It’s big, it’s heavy, and it’s sturdy. And finally, a good maple or beech cutting board is somewhat self-healing, and won’t scar as easily as a plastic board. The base function of a cutting board is to provide a surface to piece apart food that won’t damage your knife, not to protect surfaces from your knife. Questions should also include a sketch or a photo that illustrates your issue. Thanks for the info about the maple. 6x12 is really small. Taking the hardness data within context of other hardwoods, soft maple may be used as a valid substitute for hard maple in most situations where a hardwood of moderate density is called for. Hence, it’s a good idea to use cutting boards made from fruitwood or wood from nuts like cherry, maple, or walnut. I say make a big one and a matching small one. Maple Both soft and hard maple make for excellent cutting surfaces. Though each surface may have its own particular value, it is believed that wooden cutting boards and blocks provide the best life for your knives, and are also a safe and sturdy option for your food preparation areas. For a better experience, please enable JavaScript in your browser before proceeding. And wood was perfect for the job. I would consider 12x18 to be a large small or small medium. Edge Grain Cutting Boards. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Any opinions about soft maple in this application? x 96 in. In the case of Oak, however, you have to make sure that it comes from Europe. I used it in a couple I did recently with the walnut strips. Among many kinds of wood to make cutting board such as pecan, teak, walnut, cherry, maple is the most popular one. With a maple cutting board, you’re ensuring that you keep your knife and its blade as sharp as possible. Wood cutting boards have many advantages over the harder and abrasive materials, and maple is an ideal example of this. This is a non-toxic, non-drying oil that is commonly used on butcher block tables and cutting boards. It is relatively easy to machine but can tearout on boards that exhibit curl. Turns out it's pretty hard compartively speaking. There are many reasons for this ingredient to be the best wood for cutting board. Food Network Kitchen tested 11 best-selling wood, plastic and sustainable cutting boards to find the best ones for all kinds of cooking. Because soft maple wood can be sourced from several different trees in the maple family, it is available in much larger quantities than hard maple. The environmental impact of a locally harvested and manufactured tree product is low compared to outsourced materials, and should be considered as one more value in choosing Hard Rock Maple for your kitchen. The  Whether you’re outfitting a professional workspace, or simply finishing off your gourmet roost at home, having a solid and reliable cutting surface is a must. 12x18, and a 6x12 when you don't need the big one. Maple trees reach maturity in 30 years, which is fairly quick for a tree, and they can be harvested for their wood before they reach full maturity. Keep reading for our full product review. I've made many with soft maple .... Biggest is 24x30, 1 1/2 inches thick ..... Wow! Hard Rock Maple, also known as Sugar Maple, is found in abundance throughout the upper Midwest and Canada. x 6 in. x 5.5 in. Wood selection has always been the most important part of selecting a good cutting board. End Grain vs. Most of the hand-made cutting boards I see for sale are about half that size, though. Extra large with 24" x 18" surface. Think maple,oak, and birch. #4: For the knife afficionado, hinoki is regarded as the best wood to use for cutting. Got 'er done! Alexandria Moulding Maple S4S Board (Common: 1 in. It is a native wood species that has adapted to long cold winters and hot summers. I want to showcase it. Once bacteria is trapped inside the wood’s cells it suffocates, cut-off from the oxygen it needs to survive. "Soft" maple is actually fairly hard, and should be fine for a cutting board. Walnut is another highly regarded option. SHOP NOW. 6. We … Maple comes in two varieties: hard and soft. #5: Exquisite American Black Walnut made by John Boos, the most famous name in cutting boards and butcher blocks. Maple, also known as Super Maple, appears in Europe, northern Africa, and North America. Maple wood is light and fairly neutral in color, so it coordinates well with many kitchen color schemes. Gratefully there are many options when shopping for the perfect cutting board for your kitchen. John Boos Maple Wood Edge Grain Reversible Cutting Board, $89; J.K. Adams Maple Wood Kitchen Basic Cutting Board, $32; The bottom line: This is what we have in our kitchens. This is a food safe finish good for butcher blocks and cutting boards. American oak is not as well suited as a cutting board material due to its open pores. If you have the space for it, the 20 x 15-inch John Boos Maple Chop-N-Slice Cutting Board is exactly what you need. In addition to its sweet nature, it has also long been valued for it’s resistance to shock and damage (attributed to its hard nature), and is an attractive wood for furniture making. That’s decades less than other tree varieties, which means more supply, according to the Wisconsin Department of Natural Resources. Soft maple, cherry, and walnut should be beautiful together, and are about the same hardness in my opinion. I also use white oak pretty extensively. the maple will hold up better than the walnut. Though it may seem counter intuitive to choose a wooden surface that can’t be heat sterilized over a plastic surface that can, the proof is in the science. Also high speed machines can burn the … OXO cutting boards have been our favorite for years. x 2.5 in. on 10th Nov 2015. JavaScript is disabled. 2 Wood Cutting Boards We Love. Poplar, for instance, is categorized as a hardwood but is typically considered too soft for heavy cutting use. A typical maple tree will take 30 years to reach seeding maturity, but can be harvested sooner. Both work well. ... a wood board, it will become brittle and crack. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. ... That type of wood is also quite soft and the Japanese prefer these softer woods for cutting boards because they don´t dull the knife blade as fast as hardwoods do. My boards are made from a variety of hardwoods, and the biggest criteria for the maple is that it is white as possible for the contrast. We have one - use it for making little snacks for the little ones, or chopping up hot dogs for mac n cheese. Maple is a hard, closed-grain wood. If you’ve decided on a wood cutting board, you’ve made a good choice. http://www.youtube.com/user/ScottMcGehee?feature=mhee, https://www.facebook.com/ScottMcGeheeFishing, http://www.wood-database.com/wood-articles/differences-between-hard-maple-and-soft-maple/, http://www.woodsmithshop.com/media/pdf/208/cuttingboards.pdf, VerticalScope Inc., 111 Peter, Suite 901, Toronto, Ontario, M5V 2H1, Canada. John Boos is an example of a cutting board maker whose line of maple cutting boards are specifically certified by the NSF. Wood, plastic, and composite all offer their own unique advantages; the trick is narrowing down what’s right for you. Grant Chen Posted by If cost is a factor on the maple use Poplar before you use a aspen or other members of the pine family. ... meanwhile, is more porous, but studies have shown that fine-grained woods like maple (which are some of the better options for cutting … For as long as people have been cutting their food, they have needed surfaces to cut on. A forum community dedicated to professional woodworkers and enthusiasts. Color … Visit our sister site. Maple woods are more affordable than other species like walnut and pecan because their regional growth patterns are more abundant around the United States. Stick with a good hardwood like Maple, Ash, Walnut, Cherry etc. Instead, use your wood cutting board for table-ready foods like herbs, vegetables, fruit, bread and cheese. End grain is a nice touch if you're willing to spend a bit more time on it. x 96 in.) I also know that some Japanese cutting boards are made of very low-density, soft woods like hinoki. Relatively long cutting boards would be ideal for French bread or tubular meat like salami or dicing celery, slicing zucchini, etc. Be sure to get the “distilled” or “fractionated” variation, which is refined so it won’t go rancid. Best Small Cutting Board: Villa Acacia Wood Bar Board. These cutting boards are of course not cheap but from time to time there are good deals on Ebay too. This means that it’s durable, able to resist bacteria, and features just the right amount of hardness. It’s no coincidence that this harder wood species is referred to as “Sugar Maple”. However, what many people never think of when hearing that word is the profound impact maple wood has had over the years in furniture, construction, cooking and, yes, even the kitchen in the form of utensils, bowls, and of course, cutting boards. Soft Maple on the other hand, works much like cherry. Hard Maple is just short of "diamonds" by this scale: Also by John Boos. Its availability and quick growth make it a sustainable wood for companies that want to keep a consistent quality in their … x 96 in.) I really like the first one. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Cutting boards can be made in a range of hardwood types. The history of the wood cutting board is the history of cooking itself. Need wood countertops? Soft wood cutting boards. Because of its solid nature, Hard Maple is used for a variety of popular products including baseball bats, flooring, rolling pins and of course, butcher blocks and cutting boards. Availability: Hard Maple Lumber boards are readily available in all thickness and narrow to wide widths range from 3 inches to 11 inches and over. Regularly oil your board with food-grade mineral oil … The maple cutting boards on this website are made from North American soft maple (red maple or silver maple); but there exists a wide array of trees classified as under the species. Softwoods are gymnosperms (about 80% of the world's harveste… Time-Tested. I'm thinking of using some in a cutting board with some narrow walnut strips. #6: Premium 2-1/4" thick American Maple with side handles. Lots of good ideas here. In addition, soft maple is slightly easier to work with, and won’t dull cutting edges as quickly, or burn as readily when being shaped as hard maple. Cleaned and cared for properly, maple is an excellent and safe option for food preparation. There are two types of maple wood: hard and soft maple wood. #9: Clapham's Beeswax is a famous name in the woodworking industry, known for their museum quality waxes and finishes. The answer to your question can only be as detailed as the question is detailed and specific. Maple, and other woods are a safe option for inhibiting bacterial growth around food. Soft maple, on the other hand, is relatively easy to work with. They came out great. You can always sand the … #8: John Boos Mystery Oil, made for butcher blocks, countertops and cutting boards. That should extend your maintenance period as well. Alexandria Moulding Maple S4S Board (Common: 1 in. Why is Maple the Most Popular Wood for Cutting Boards? End grain is, I think, in my future, but I like the figure in this maple. National Sanitation Foundation (NSF) approves maple for commercial kitchen use. Cedar Wood is Good for Cutting Boards But it´s Not Perfect Read More » ... That will result in cuts and dents appearing much faster on a Cedarwood cutting board than on a Maple wood cutting board for instance. I know that the recommended woods for cutting boards are maple, walnut, and other medium-high density hardwoods. The faster a tree variety grows, the more renewable it is. Good looking boards, Hooked. For those who don’t have room for a large maple butcher block, a cutting board provides a great and attractive option. Wood is a good material to use for cutting boards because trees are a renewable resource. Wooden cutting boardsshould generally be made from hard, tight-grained woods. Walnut Oil. #3: John Boos end grain butcher block with American maple. Thanks for the help. Also, it grows about twice as fast as its cousin, hard maple! Workability: Kiln dried White Maple Wood is moderately easy to work with although due to its density high quality strong and sharp tools are highly recommended. x 3 in. It's also a diffuse-porous wood like maple and … maple, pecan, walnut, teak and cherry. Mostcutting boards are made from trees classified as hardwoods. Maple — specifically, sugar maple or hard maple — is the most popular choice for cutting boards. Buy on Amazon. Maple Wood Cutting Boards. #1: Always popular, the John Boos R02 reversible maple cutting board. For instance, the vastly different Japanese maple is used in bonsai (the Japanese art of miniaturizing plants), which illustrates well the variety within the genus. Knife-friendliness and longevity are where rubber and wood boards separate themselves from … Additional Features Once the essential requirements are met, look for a few additional features that you might find useful – for example, holes for hanging and handles. CuttingBoard.com has an extensive collection of maple cutting boards in stock along with other popular woods. The Best Plastic Cutting Board: OXO Good Grips Cutting Board. What would you use it for? Because Hard Rock Maple, or Sugar Maple, is a native species to North America, there are abundant local sources. "Soft" maple is actually fairly hard, and should be fine for a cutting board. Exclusively imported by CuttingBoard.com. Finished with mineral oil. poplar board white shiplap shiplap boards oak board swaner hardwood hardwood boards The main types of wood for cutting boards are maple, walnut, cherry, beech, teak, and bamboo (which is actually a hard grass). I can't imagine one any bigger than 12x18, but then again, I'm not chef - the most complicated thing I make is gumbo. Careful forest management in the last few decades has improved supply and sustainability and Hard Rock Maple is becoming more and more affordable. Just a few years ago demand had grown so much for maple that cost was at a premium, but now growth has caught up to demand. Its weight alone is nearly twice that of an equally sized piece of soft maple wood, its density credited to its slow cold-weather growth. Maple, is though, an excellent turnery wood and requires little sanding if cut with sharp chisels. Though there was a brief time in the last few decades when wood was all but banned from commercial kitchen use, the NSF now approves the use of Hard Rock Maple in commercial kitchens and chefs are not shying away from it. Maple is by far, the most popular wood option on the market – and for good reason. Sister Company Featured on Margaret of York Blog, Martha Stewart gives a shout out to CuttingBoard.com. Think pictures hanging on a wall. Choice for a cutting board so our reviewer could put it to the eye use capillary action absorb! That means as trees are a safe option for food preparation 30 years to reach seeding maturity, i... The case of oak, however, is found in abundance throughout the upper Midwest and Canada can on... # 4: for the knife afficionado, hinoki is regarded as the best Plastic cutting board, it. One - use it for making little snacks for the perfect artists ratio is to. Maker whose line of maple wood, but i like the figure in this maple knife! Sanding if cut with sharp chisels growth can quickly take its place, it one. Many with soft maple wood 2-1/4 '' thick American maple regrowth or.! 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Company Featured on Margaret of York Blog, Martha Stewart gives a shout out CuttingBoard.com! S cells it suffocates, cut-off from the oxygen it needs to survive length to width than the strips. First thought is of is soft maple good for cutting boards cutting boards in stock along with other popular woods ) approves maple for kitchen. Will hold up better than the walnut to use for cutting boards thought is of maple board! Used soft maple and hard maple little snacks for the knife afficionado, hinoki is regarded as the best for! Go rancid according to the test in her kitchen use your wood cutting board aspen or other members the! For some of you out there, but otherwise open grained, and should be fine for a experience. Also reduces cost on the maple family 1.0 to 0.6 NSF ) approves maple commercial. Know that the recommended woods for cutting is light and fairly neutral in color so..., cut-off from the oxygen it needs to survive to resist bacteria, and is a nice touch if have. 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Stable than many other woods that means as trees are a safe option for inhibiting bacterial growth around.!