An apple butter cake will go perfectly with every meal or just as a snack! Thanks Francesca! I got this recipe by an old farmer, friend of mine, she is a really amazing chef, she knows a lot of secrets!! 07 - Bake for ABOUT 40 minutes or until a tester inserted into the center comes out clean. Bake it for 30 minutes - 140° Let cold and dust the cake with sugar. zest 1 unwaxed lemon. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Step 2 - Lightly grease and line a 20cm cake tin (I used a heart tin as I only had a 22 or 23cm tin and didn't want it to turn out too flat) Italian Apple Pie by Nigella. It has a delicious lemony batter and is absolutely packed with fresh apple slices. Nigella Lawson does Christmas recipes flawlessly. https://www.nigella.com/recipes/italian-christmas-pudding-cake From our cult-favorite Berry Chantilly Cake to wholesome Seeduction Bread, our baked goods are made with unbleached, unbromated flour and cage-free or better eggs — and we don’t use hydrogenated fats or high-fructose corn syrup. With an electric mixer, cream the Eggs, Sugar and Salt together until light and fluffy, about 3 minutes. And apples, sliced or diced. If that doesn't convince you there are also rum soaked raisins, toasted walnuts, pine nuts and a final blanket of icing sugar and rum! Put into a 7 inch cake tin, greased and lined and bake for 1 and a half hours on gas mark 4. Zest and juice the lemon and set the zest aside. It looks so inviting with the melted brown sugar and apples on top. 1 tsp vanilla extract. This is my family's most famous cake. Add the eggs, flour, milk, the lemon zest, a pinch of salt and the baking powder. Pour the mixture into a round baking tin, previously buttered and sprinkled with flour. 2012 All you really need are apples, jam and puff pastry! For one of the best apple cakes you'll ever have try my Torta di Mele! - Feel free to dust the Cake with Powdered Sugar. It is pretty easy to prepare, although peeling and slicing the apples takes patience. All it needs is a dusting of powdered sugar! Finished off with a good dusting of sugar and cinnamon, and you’ve made a cake that is a winner. Nigella Challenge: Apple & Walnut Cake I'm not usually one for sultanas in cakes (and so will not be offended if you leave them out), however this cake is a delectable flavour combination. Francesca. With a layer of vanilla batter, apple slices, rum soaked raisins, toasted walnuts the symphony is repeated another two times before the cake is bestowed its final sprinkling of crunchy cinnamon raw sugar and pine nuts. This olive oil cake is a modern version of one from the coastal region of Liguria, Italy. Step 4: Bake for 10 minutes on the floor of the oven. Perfectly moist and dense with just enough crumble. Bake one of our moist and fruity apple cakes for afternoon tea. Torta Di Mele - Italian Apple Pie From My Family's Recipe is a community recipe submitted by FrancescafromItaly and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. This is my first post! Tuscan apple cake, also known as torte di mele, is a rustic and simple Italian dessert filled with fresh sliced apples. Put the chopped apples in a small bowl and pour the lemon juice over them. Pack the apples into the mold and flatten the surface of the cake with the wooden spoon. Like my mum's apple cake, I like to load mine with delicious, crisp and slightly tart apples with a firm texture, but sweeter varieties would work well too. 75ml full fat milk, at room temperature. Tuscan Apple Cake or ‘Torta di mele’ in Italian has become my go-to apple dessert since I discovered it during our Toscana vacation, back in summer of 2014. SHUSH!!! This Apple Almond Cake is a lovely moist cake, flavoured with almonds and topped with apples and almonds. The dough should be creamy, if it’s too thick just add small amounts of milk. Quarter and core the remaining apples (including the unused half apple), leaving the skin on, then finely slice them and arrange in concentric circles (or how you can) on top of the cake batter. Big kiss. It is said that olive oil best as soon as it is pressed, and that the quality slowly begins to diminish from that point. And at the bottom of the recipe, there's a mouth-watering tip from granma making the cake more - if possible- heavenly delicious. The cake has a nice dense texture with a buttery crumb that picks up the added flavors of your choice. Here's the gist. September 21, 2009. Run together the marg and flour, add the sugar, apples, golden raisins, lemon juice, rind and eggs. TRADITIONAL ITALIAN RECIPE: Unless you are Nigella ( whos able to see Italian even in english muffin :D ), when you think of Italian cuisine, many foods come to mind: pasta, garlic, Parmesan cheese, balsamic vinegar, prosciutto, lemons, and olives . In a bowl mix sugar with butter to make a creamy mix. Grazie Francesca! https://cooking.nytimes.com/recipes/1019617-norwegian-apple-cake Today we bake one of my favorite cakes, the APPLE CAKE with YOGURT; thanks to your comments I discovered that it is called: YOGURT APPLE CAKE 7 JARS. Italian Apple Cake I once asked the Italian what in his opinion was National Cake of Italy. 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