Pumpkin Cheesecake is one of my fall favorites, it’s rich and creamy and loaded with so much flavor! Lightened No Bake Pumpkin Cheesecake Pie with Gingersnap Crust. How do you make no bake pumpkin cheesecake The Ingredients. Gently fold in the Cool Whip and spread on the graham cracker crust. A hand mixer or spatula both work fine. Press on the bottom and up the sides of a 9-inch pie plate. Are. Place in the refrigerator or freezer until the crust is very firm. Whisk the pudding mixes into the cup of milk until well blended and then stir in the pumpkin and pumpkin pie spice. Let stand for 2 minutes or until soft-set. Course Dessert. To make the filling, beat together cream cheese, pumpkin, pumpkin spice, and vanilla until it’s smooth and creamy. No-bake pumpkin desserts are my favorite. If you are a pumpkin lover like me, you will thank God for pumpkins after one bite of this easy, flavorful no-bake pumpkin pie. Try this no bake pumpkin cream cheese pie for a delicious alternative to traditional baked pumpkin pie. Cuisine American. No Bake Pumpkin Cheesecake Pie is the perfect no bake pumpkin dessert. Fold in the 2 cups of whipped topping. Either way, these simple ingredients make for the yummiest dessert ever no matter what you call it! Additional Time 4 hours. Next, cinch the edge of the pie crust to create your desired shape. It is so creamy and delicious, it will become your new fall dessert go to! Prep Time 10 mins. Perfect for parties, potlucks and all fall get togethers, this no bake pumpkin dessert is always a crowd favorite! Let sit for 1 minute. Beat cream cheese, pumpkin butter, brown sugar, and cinnamon on medium speed of electric mixer until smooth and well blended, scraping the bowl occasionally. Mix in the yogurt. Cream Cheese; Pumpkin Puree; Pumpkin Pie Spice; How to Make No Bake Pumpkin Cheesecake How to make the cheesecake crust. (If serving to guests, I recommend putting the pie together the night before as it will be nice and firm and just look prettier. No Bake Pumpkin Cheesecake is a dreamy dessert with layers of cheesecake, spiced pumpkin and whipped topping all nestled in a graham crust. Fold in 1-1/2 cups whipped topping. Spread over cream cheese layer. This is the best no-bake pumpkin dessert you will ever make! Why You Will Love No Bake Pumpkin Cheesecake. Stir until thoroughly combined. Print Recipe. Prepare the crust: Mix crumbs, butter and sugar in a medium bowl. Spread the pumpkin filling on top of the cream cheese layer and refrigerate for … Press into a pie plate. The pie filling is made from a mixture of pumpkin puree, sugar, spices, and cream cheese. You will notice this no-bake pumpkin pie has cream cheese so some might call it a no-bake pumpkin cheesecake. This no bake pie recipe will have everyone LOVING Pumpkin Pie, even those that claim they don’t like pumpkin pie will be coming back for seconds. I will put it in a pastry bag and decorate the top with the whip cream. Servings 8 Servings. I clipped and saved this recipe from a magazine back 1991. Combine Cream Cheese & Sugars: In a large mixer bowl, beat the cream cheese, 1/2 cup (58g) of powdered sugar and the brown sugar together until well combined and smooth. In this recipe the cream cheese cuts the flavor of the pumpkin and makes it a smooth and creamy pumpkin pie cheesecake. 8 inch pie crust– Any pie crust of choice will work. In a large bowl, whisk cold milk and pudding mixes for 2 minutes. Cream Cheese Pumpkin Pie Filling – Cream cheese, pumpkin puree, whipped cream, powdered sugar, vanilla, and pumpkin pie spice. Total Time 4 hours 30 … This No Bake Pumpkin Pie is a great twist on the classic pumpkin pie. Total Time 10 mins. Spoon into the prepared graham cracker crust and spread to smooth the top. Plus, since it’s no bake, it’s quick and easy to make. Servings 8. Stir in the pumpkin, cinnamon, ginger and cloves. I used the same no bake crust I used in my coconut cream pie. Top with remaining 1/2 cup of whip topping. Transfer this cream cheese mixture into a large bowl. Heavy cream– Also known as double cream or thickened cream. It's easy to make and everyone loves it! Creamy, sweet and tangy with a punch of fall flavor from the warm spices. Ingredients . And if I'm making a pumpkin cheesecake, it has to have a gingersnap crust. And there’s cream cheese swirled on top so you get a double dose of cream cheese. A … Mix together … Welcome. Place in the freezer for 30 minutes. Add Pumpkin & Spices: Add the pumpkin puree and spices and mix until … Mix in the canned pumpkin puree, vanilla extract, pumpkin pie spice, and fine sea salt. The creaminess comes from cream cheese and Cool Whip. With two flavorful layers, the bottom being cream cheese and the top pumpkin, no one will be able to resist a second slice of this decadent pumpkin pie. A no- bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. It takes about 10 minutes to prepare the spiced pumpkin and cream cheese filling and spoon it into the ready-made pie shell. This 10-minute recipe is a fall dessert wonder that'll make your mouth water! Prep Time 10 mins. No need to turn on the oven for this easy No-Bake Pumpkin Cheesecake! Spoon mixture over cream cheese layer. reduced fat cream cheese, softened; 1(15 oz. Fold in whipped cream mixture to the cream cheese mixture. We love making no bake pies when serving a crowd durin Once it’s chilled in the pie crust you just slice and eat (or…go at it with a fork). No Bake Cream Cheese Pumpkin Pie. Mix cream cheese, 1 Tbsp milk and 1 Tbsp sugar in a medium mixing bowl until smooth. Ingredients No-Bake pumpkin pie. (The salt balances the sweetness and intensifies the flavors.) You. Mix the Dream Whip according to package directions, mixing the 2 small packets with the whole milk and vanilla extract. Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to combine. Spoon into crust. How to make No Bake Pumpkin Pie. If you’re looking for the perfect No Bake Pumpkin Pie recipe served in a graham cracker crust, this is it! Chill at least 1 hour before serving. Preparing the Homemade Pie Crust. No need to clean out the bowl. In a large mixing bowl combine: pudding, milk, pumpkin puree, pumpkin pie spice, and 1 more cups of whipped topping. Add whipped cream cheese, ½ cup (50 g) powdered sugar, ½ tsp (2.5ml) vanilla, pumpkin puree, and pumpkin pie spice beat until combined and smooth. Just make it in advance so it has time to chill thoroughly. With only 5 ingredients, the filling of this pie comes together in mere minutes. NOT pumpkin pie mix 8 ounces cream cheese, room temperature; 8 ounces Cool Whip whipped topping, thawed; 1 – 14 ounce canned pumpkin. The original recipe is from Kraft Foods. Whether you make your own homemade pie crust or use a store-bought crust for this Pumpkin Cream Cheese Pie, it has to be baked for ten minutes first. Calories 360.03 kcal. We prefer pumpkin flavor when it is combined with something else as an accent flavor – like chocolate or cheesecake. 6 of 10 Applications Print Recipe Pin Recipe. 4 oz. This no-bake pumpkin pie is super easy to make, but be aware that you need to allow time for the cream cheese to soften and then several hours for the pie to completely set up. We love the Pumpkin Cheesecake Dip as well as the Pumpkin Lush Dessert. Everything is better with cream cheese and pumpkin pie is no exception. This No Bake Pumpkin Pie made with cream cheese and no gelatin is so much better than the heavy and dense classic version. Pour the melted … Cream cheese is blended with sugar, pumpkin puree, homemade pumpkin pie spice and whipped heavy cream for a ridiculously easy filling. The pie is fast and easy to make and to save time I used a refrigerated storebought pie crust. It is quick and easy to make. It’ll be fairly light and fluffy, similar to a mousse. The combination is phenomenal. Whip up some heavy cream and then fold the whipped cream into the pumpkin mixure. This no-bake pumpkin pie is so easy to make it is ridiculous, and the flavor is out of this world. Cuisine American. Prep Time 30 minutes. Total Time 10 mins. Beat the cream cheese until smooth and creamy — this shouldn’t take long with room temperature cream cheese. You’ve just made your no bake pumpkin cream pie filling! Cream Cheese Pumpkin Pie is a decadent no bake dessert that'll be the star of your holiday table! Julie Espy. In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy. 1 graham cracker crust; 2 ounces cream cheese, softened; 12 ounce tub Cool Whip, divided; 1/2 teaspoon … Pour this filling into the crust, smooth it out, and refrigerate it until set. 1. can) pure pumpkin puree ; Directions. Creamy, dreamy pumpkin cheesecake filling made into pie form. Course Dessert. Here’s where the spices can be increased if desired. It’s so simple and quick to prepare. Preheat the oven to 375°F and place the pie crust in a 9-inch pie pan. It features a graham cracker crust filled with perfect layers of cream cheese, pumpkin and Cool Whip. In a medium saucepan, stir together gelatin and water. In a food processor, process cookies and sugar until they are fine crumbs. Calories 291 kcal. 1x 2x 3x. Jul 21, 2020 - If you are needing an easy fall or holiday pie this No Bake 2 Layer Pumpkin Pie Recipe will be great. 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