Oh my god this pumpkin cheesecake looks so delicious.. This Vegan Pumpkin Cheesecake is for you! Loaded with pumpkin and spice, and a layer of creamy cheesecake, it’s always a crowd-pleaser! We always make a no-bake Pumpkin Cheesecake and also this Triple Layer Pumpkin Pie. I’ve never had it turn out watery at all. I could see that being confusing. milk, sugar, and vanilla until smooth. Thank you so much for your comment, and Happy Thanksgiving! 8. Pumpkin lush is a layered pumpkin spice dessert. Bake at 325° for 20-25 minutes or until center is almost set. difference doesn’t affect the pie, and it’s easier to find an 8 oz. I think next time I will skip the cloves not a fan the rest of the ingredients go together looks good I’m serving it later today fingers crossed. 5 from 3 votes. I’m sorry – I have no idea! The pie is tall, and that’s how I intended it to be, so that is the CORRECT amount of cheesecake layer. What can I do when I make it next to ensure that doesn’t happen? Your email address will not be published. Hope you had a wonderful holiday! Yep, leave them out or cut them down to just a pinch or something! This almost no-bake Vegan Pumpkin Cheesecake is perfect for your healthy holiday gathering. That’s the beauty of no bake desserts!! Did you make the pudding beforehand? Spread half of the cheesecake batter into the pan evenly and smooth. A baker and dessert maker, craft addict, beauty product hoarder, and fitness enthusiast. Prep Time: 10 mins. Remove 3/4 cup batter to a small bowl; stir in pumpkin and brown sugar until well blended. I’m here to show you how to make fluffy, thick, no bake pumpkin cheesecake that you can cut into clean slices because … 6. this recipe was so much fun to make. © 2020 The Gold Lining Girl. Pumpkin cheesecake is silky, sweet, smooth, and everything that is right in the world. Cream the cream cheese for AT LEAST 5 minutes, since the longer you cream it the better the consistency of your pumpkin cheesecake will be. Garnish with whipped cream and pumpkin pie spice; if desired. This easy pumpkin pie recipe takes less than 10 minutes to make and no baking is required! A great dessert for fall and always a crowd-pleaser. A no- bake version with a delicious cheese cake layer, topped with a pudding pumpkin layer, then a final layer of whipped cream. If you had a deep dish pie plate, it might work! Prepare batters, then 7. This will be my 5th year making this for Thanksgiving. This pie has a cheesecake layer, and a pumpkin pie layer, with lots of spice and creaminess. Easy No-Bake Layered Pumpkin Pie Cheesecake is an easy and yummy fall dessert recipe. You’ll taste every layer with this delicious Pumpkin Cheesecake. Both are delicious and so simple to prepare ahead of time. You've subscribed to The Gold Lining Girl! You're going to love these layered pumpkin pie cheesecake bars. I love the idea of crumbs on top, kind of like a streusel. Pumpkin cakes are some of the best thanksgiving desserts. They've got a graham cracker crust, a layer of cheesecake and a layer of pumpkin pie on top! For the Crust. See more ideas about delicious desserts, dessert recipes, layered pumpkin cheesecake. Happy Thanksgiving to you and yours!! Looks amazing! I bet that made for a great substitution. This no-bake pumpkin pie recipe will be there for you no matter what! Now, the previous pumpkin cheesecake I shared is NOT hard, and it’s not a ton of work, but it does require some time. Fold into the pumpkin mixture then spread evenly over cream cheese layer. This No Bake Pumpkin Gingerbread Cheesecake is an irresistible mashup of your favorite fall and holiday flavors.. Pumpkin meets gingerbread. Thanks for sharing! In my recipe testing, I used my plain no-bake cheesecake as the starting point. I can make our Thanksgiving dessert ahead of time which allows me to keep my sanity. I just have a bottle in the fridge and wanted to know if that would work or if I need to go to the store! Yay, another Sarah! Thank you so much, Mary! Hi Kathryn: Thank you so much for your kind comment. Refrigerate uncovered for 1 hour, then cover and refrigerate for an additional 3 hours or until firm. Pipe it on or spoon it onto the cheesecake, and enjoy! must be the LARGE prepared crust, not 6 oz. The flavors are so rich and distinct. This keeps the cheesecake extra creamy and smooth (as opposed to using strictly cream cheese). Print Recipe. 9. The easiest ever Thanksgiving dessert recipe, but so so so good, that everyone will want seconds. package. What a great dessert! Don’t get me wrong – I absolutely love pie and absolutely adore a good fruit crisp served warm with ice cream. Since I happened to have 2 recipes for layered pumpkin cheesecakes, and they’re totally different, I just thought it would be fun to do a ‘mini-series’! Ingredients. Part 1 – The Traditional. Cuisine: American. Please join us again this week! I used the recommended shortbread pie shell – 9″. You know what screams Fall? out too watery for some reason & when i put it in the crust, i wasn’t able to In the recipe ingredients list, you say 8 oz. or 8 oz? No Bake Pumpkin Pie is one the easiest and creamiest pumpkin pie recipes you’ll ever try. Servings: 16 bars. Cinnamon Graham Cracker Crust. No need to bake it! The skillet lasagna… LOVE! No Bake recipes are my favorite for the holidays. In a small mixing bowl, beat cream cheese, 2 tbsp. I’m so glad you like this cheesecake. Have a great Thanksgiving! Custom blog by, prepared shortbread or graham cracker crust. Maybe my pudding size was too big? It really only needs a good 3 or 4 hours in the fridge, so you can even make this recipe on the day you need it. This pumpkin dessert is a hybrid, composed of cream cheese, pudding and whipped topping and it’s absolutely delicious. I’ve seen tons of delicious stuff from y’all lately too! Now go whip this No Bake Pumpkin Cheesecake up in a jif! I hope you had a wonderful Thanksgiving!! This is the recipe I relied on for years when I wanted a quick seasonal dessert on hand, and it’s also the recipe that inspired the more traditional version I made and shared. I did discover one year that using Jello Cheesecake pudding instead of vanilla made it taste more like a real cheesecake, but other than that I follow the recipe. This is a total fall no-brainer and the perfect addition to any meal. Run a knife around the edge, and then pop it off. I’ll also never turn down an amazing slice of chocolate cake. Wish I had a slice to devour right now! puddings. … Pour slowly over the chilled cheesecake filling. I remember finding this recipe 15+ years ago, and felt like it was a near-instant gem to me too… I’ve been making it for years. Excited to try but I had those hang-ups while preparing. No Bake Pumpkin Pie is a light and creamy twist on classic pumpkin pie. It’s a delicious option for a Thanksgiving meal. Prep Time 10 minutes. The one food that keeps my domestic relationship running as smoothly as it does. At the end of the day, what will people focus on? 10. They’re both thick before they go in the pie, so that’s odd! I LOVE that idea! All of them. Pumpkin thins the mixture out, so I had to play with the amount of … You can either buy graham crumbs in the baking aisle of the grocery store … Perfection is Pumpkin Cheesecake Bars this Fall season. These creamy, delicious No Bake Pumpkin Cheesecake Bars are at the top of my list. Start with the cooled crust in a baking dish. 8 inch pie crust– Any pie crust of choice will work. Who's ready for Thanksgiving?! If you’re preparing the crust … . Figuring out how to make all of the pumpkin desserts during Thanksgiving while the turkey is in the oven can be a nightmare. even add the pumpkin cus it’ll just go right into the cream cheese cause it was so thin & watery. I love this no-bake version, Sarah! Isn’t it ridiculously simple and easy?? This recipe is so user friendly...a no-bake pie..what could be easier! Made with a graham cracker crust and filled with layers of cream cheese, spiced pumpkin filling, pudding, and Cool Whip, it will become your favorite fall dessert! Both are delicious and so simple to prepare ahead of time. Pour 1/2 of the vanilla batter into crust. The bottom layer is mostly cream cheese and Cool Whip, which should freeze just fine, since it’s typically frozen anyway. It seems like the cream cheese layer took up the entire pie shell. Okay, I kid. It comes in many different variations in baked and no bake versions and in several different shapes. —Donna Freund, Dubuque, Iowa Oct 31, 2018 - Layered Pumpkin Cheesecake. I’m so glad it turned out for you, and that you liked it. Thank you so much for linking up at Tasty Tuesday! It’s nearly impossible for the layers to be runny. This lighter dessert is double the goodness with two layers. This make-ahead raw dessert is perfect for the holidays. The wafers are such a delicious compliment to the pumpkin flavor! Not a silly question! This no bake cheesecake is thick and fluffy, and fool proof because it turns out awesome every time! Thank you so much for checking! I like to add whipped topping ahead of time. Oh yay!! Understandable! Yes, it’s insanely fast to throw this together, and it’s nice and light! Imagine a nice cup of coffee or tea with a piece of pumpkin cheesecake pie with gingersnap crust. I typically use sugar-free pudding, lite Cool Whip, reduced fat cream cheese, etc. Dollop with Cool Whip for garnish, if desired! 1 pie, but was wondering if it would work as a pie? Thanks for sharing! Remove 1 cup batter; place in medium bowl. This quick and simple No Bake Pumpkin Cheesecake comes together in 10 minutes! This no-bake pumpkin pie includes a delicious cream cheese layer. And it's really easy to make! Your recipe has been pinned to the Tasty Tuesday Pinterest board! We do just fine either way, but good food doesn’t hurt. We use the bottom of a measuring cup to press them in nice and tight. I love reading your recipes. But one taste of this double layer pumpkin cheesecake will have you reaching for that flannel and racing to the pumpkin patch. A perfect quick and easy recipe. I love this pie! Please stay awhile! Refrigerate at least 4 hours or until set. Happy Thanksgiving! Maybe even 7-8 if you reeeeally focus. and oh my this screams Fall!! It definitely could’ve been the frozen cool whip. But adding it to cheesecake will provide a creamy and delicious vanilla compliment. It’s so simple and quick to prepare. Gently stir in whipped topping. this may be a silly question- but do you make the pudding before you put it in with the pumpkin or do you just combine the instant pudding dry with the pumpkin? This layered pumpkin lasagna is graham cracker crust, cheesecake layer, pumpkin layer, whipped cream … The second layer – the pumpkin one – is exceptionally thick before you even spread it in the pie. Aaaaah!!! Without it, who knows where S.O. Log in. It’s a delicious option for a Thanksgiving meal. . I hope that helps! I’ve made it the last 2 Thanksgivings and just popped one in the fridge. Remove 1 cup batter to medium bowl; beat in pumpkin, flour and pumpkin pie spice until smooth. For the pumpkin layer, into a high-speed blender, add all ingredients and blend on high until smooth. Just make sure to cool the cheesecake before removing the edge of the springform, and it also helps to chill it. Your comment seriously made my day. Total Time: 1 hr. I clipped and saved this recipe from a magazine back 1991. Love that its double layer and no bake! Slice cheesecake and serve with a dollop of whipped cream. You really have to do make sure you do a good job on the bottom layer mixing the cool whip and cream cheese together. That’s fantastic. It's an easy layered dessert recipe with a Gingersnap cookie crust. This quick and simple No Bake Double Layer Biscoff Pumpkin Cheesecake comes together in 10 minutes, and with just a handful of ingredients. I’m making the no-bake pumpkin pie for the second time, it’s delicious. This quick and easy No Bake Pumpkin Gingerbread Cheesecake assembles in 15 minutes! This looks utterly delicious, and utterly simple! A couple of days ago, I gave you the world’s best traditional pumpkin cheesecake. To the rest of the cheesecake batter, stir in the pumpkin, additional 1/4 cup sugar and the cinnamon, ginger and nutmeg. Hi there! Which size crust did you purchase? Hi there! That's why you need this no-bake cheesecake. Just made it and loved it! I’m in FL, and we basically only have summer too. Just want to make sure I make this correctly – looks delicious! If you’re like me, and you’re intimidated by the whole process of baking homemade PIES… you might consider this no-bake recipe before you run to the store to buy one that no one is going to like very much. I made this last night and both my cheesecake ahs pumpkin layers are runny and haven’t set despite being in the fridge overnight. Fold in ½ of … how am i able to fix it? Such a fun recipe and perfect for this week. Best recipe ever! Place the crust in the freezer for 15 minutes before adding the filling. Thanks so much! crust so that everything fits. Ingredients. So, would you please clarify? of cream cheese, but in the comments you say: “This cheesecake only takes 6 oz. Yumm!!! was it maybe because the cool whip was frozen? . No Bake Pumpkin Cheesecake. I never see 3 oz. Place the pie on a baking sheet and bake for 15 minutes. Wow! of cream cheese total. It’s perfect for fall, Thanksgiving and the holiday season. Cheesecake meets pumpkin and they hit it off wonderfully. Kind of a cottage cheese consistency. A quick, Today's new blog post is an important one. If you have heavy whipping cream, and you want to make homemade whipped cream, and then use that instead, that would definitely work! It’s also very light, not heavy like traditional cheesecake, so it’s a good post I-stuffed-myself-silly-at-dinner option. This pie is like a creamy no-bake cheesecake and light and fluffy pumpkin pie in one. More and more, I find that I want to share things that are super, incredibly easy so that EVERYONE, non-bakers like you, get the chance to feel like they can pull together a simple dessert, and this is certainly a recipe that does that. Stir in the pumpkin purée, light cream (or evaporated milk), and eggs. Add egg; beat on low just until combined. if so how? How funny that you’ve never used your springform pan, but I TOTALLY understand having kitchen fears because I still get intimidated when making anything yeast-based – I never know if it’s going to turn out or not! Thanks for subscribing, girl! This is the most important step in this entire recipe and *the secret* to a thick no-bake cheesecake filling. Fold in whipped topping and stir. LAYER YOUR NO BAKE PUMPKIN DESSERT. Also, it does call for the larger 9 oz. packages of cream cheese anymore, so I eventually just started using 1 – 8 oz. Easy No-Bake Pumpkin Cheesecake Recipe - One Little Project hey! Thanks, Thalia! Place the graham cracker crumbs, brown sugar, cinnamon, and salt in a large bowl and whisk to … With layers of pumpkin cheesecake, pumpkin spice pudding. Spread pumpkin batter over plain batter. What is vegan cheesecakeContinue Reading We all need a few recipes like that on hand! and I would be? packages of cream cheese. Pumpkin Lush is an easy no bake pumpkin recipe. Anyone el, I voted for their future (and ours) Melt 1/4 cup butter; mix with 1 cup graham cracker crumbs. Originally, the recipe took 2 – 3 oz. A super quick and easy no-bake layered pumpkin pie! These No Bake Pumpkin Dream Bars will be your new go-to Thanksgiving dessert. It's a terrific make-ahead dessert because it needs to refrigerate a few hours. ; Cream Cheese - Use a good quality cream cheese and make sure it’s at room temperature before beginning the recipe. Freeze the pan. I used 2 – 3.4 oz. Can I pre make this and freeze them as little single serve cups? Haha. This No-Bake Vegan Chocolate Pumpkin Cheesecake has layers of chocolate and pumpkin spice cashew-based cheesecake, on top of a chocolate date crust. Love the simplicity of this recipe, but I do have one problem. Hmmm… my pie does become quite a large mountain and pile up of filling, but I definitely like it that way. Hope you’re having a fabulous weekend! How do I love pumpkin cheesecake? Cook Time: 50 mins. I’m SO HAPPY that you liked the cheesecake. Thank you! I was wondering what part 2 could be, no bake never even occurred to me for some reason! —Donna Freund, Dubuque, Iowa Beat in eggs, 1 at a time, just until blended. Here’s the Kraft version of the pie, and mine follows it very closely: https://www.kraftrecipes.com/recipe/054636/double-layer-pumpkin-pie. I used the same no bake crust I used in my coconut cream pie. Creamy, light, full of spice! The regular cheesecake is one of our FAVORITE DESSERTS OF ALL TIME!!! . I love that it’s quicker . I love this! Anyways, thanks and I am totally subscribing girl!! You only use 6 oz of cream cheese (two 3 ox packages)? In a microwave safe dish, or using a saucepan over medium heat, melt your butter. Correct! Course Cheesecake. where I’m from it’s summer all year round, which gets boring.. Haha! Dec 24, 2015 - A double layer no bake pumpkin cheesecake! This recipe was perfect! Please let me know how it turns out for you otherwise! I haven’t eaten it yet, but I think the cream cheese should have been melted, at least partially. No Bake Double Layer Nutella Pumpkin Cheesecake, No Bake Double Layer Biscoff Pumpkin Cheesecake, Pumpkin Brown Rice Pudding with Cinnamon Maple Cream Topping. Pumpkin pie is a holiday staple and it has spawned a variety of iterations, including pumpkin cheesecake, pumpkin bread and even pumpkin coffee drinks. The cream cheese was chunky after beating and even after folding in cool whip. You should be good and the proportions should be fine, but let me know how it turns out! Your email address will not be published. We always make a no-bake Pumpkin Cheesecake and also this Triple Layer Pumpkin Pie. Or is it supposed to be 16 oz pf cream cheese (two 8 oz packages)? You don’t make the pudding. that pie looks incredible! I’m sorry, I’m not sure how the layers could be runny because they’re both thick, but I would recheck your measurements. Spread the pumpkin cheesecake carefully on the frozen cheesecake layer. The very first time I didn’t mix it enough but it LOOKED mixed, and then when we ate it there were blobs of cream cheese in certain spots. Let me know how it goes! I bet those were plenty full enough. could I share a picture? package. The original recipe is from Kraft Foods. 1- 9 inch prepared graham cracker pie crust ; 6 oz. Stir in pumpkin and … so far so good! It’s lighter than traditional cheesecake too, so it’s easier to stuff in extra servings! Perfect for Thanksgiving dessert, this takes just 15 minutes to make and is more than delicious…! Creamy cashew based batter is filled with pumpkin. You can use sugar-free pudding, light Cool Whip, reduced-fat cream cheese, etc. Pour plain batter over crust. I’ve made this plenty of times with the whipped topping though:), Yes, for sure! I hate to admit this, but I am 81 and don’t know how to use spring form pan. Double Layer Pumpkin Cheesecake – 2 ways! But when it comes to cheesecake I can never get enough! This No Bake Pumpkin Cheesecake is not my own creation – pretty sure this recipe has been floating around for decades – but it is one I keep around for good reason. I get distracted by glitter and sequins. Hi Sarah!!! Double Layer No Bake Pumpkin Cheesecake By Renee's Kitchen Adventures Adapted from Verybestbaking.com. After making the pumpkin layer, the pie would have been overflowing if I used it all. Thanks for your comment! Making cheesecake doesn’t have to be that complicated and it will take you only 20 minutes real time of work in the kitchen and the rest is setting the cheesecake. Course: Cakes & Cheesecakes. I’m so glad you found it easy, and I really hope you like it!!! Looks simple and delicious! Required fields are marked *, I'm Sarah! ⁠ Stir vanilla into remaining plain batter. This lightens up easily too! It’s very possible that the whipped topping created more liquid as it thawed! 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