Drizzle the apple juice and lemon juice over the apples and toss them until they are coated well. Leave to set at 12°C for at … Allow to set for a few hours. This Yule Log is made up of a Granola Base, a Hazelnut Biscuit, an Apple-Cinnamon Insert, A Caramel-Cinnamon Mousse and a Dulcey Glaze I’ve decorated it with (a lot ) of dried apple slices as well as some Caramel Cremeux. Dessert (1081) Chocolate (537) Afternoon Tea (359) Coconut (175) Morning Tea (105) Apples (42) Ganache (3) This tart is made with ganache. I really looove this Log, with its very comforting and winter flavors and the different textures. Cover pot tightly and allow to rest. Scoop teaspoonfuls of ganache and roll them between your hands to make them round, adding more cocoa powder as necessary to keep them from sticking to your palms. Visually the chocolate will go from shiny to mat however deciding on the exact moment will obviously will require some practice… like anything in life. With the help of a spatula arrange the crumble pieces in a way that you will get smaller and bigger pieces too, Bake for 12-15 minutes, fold the crumble mixture in the baking tray at every 5 minutes so it bakes evenly without one part burning, Let the crumble cool to room temp before using it, At the perfect moment, when chocolate is already hardening but not too hard yet, cut out 4 deers with the help of a cookie cutter. Then when chocolate already firm enough but not too hard cut out the deers with a cookie cutter. Easy peasy, hassle free. Combine cream, apple juice concentrate and cinnamon sticks in a heavy gauge stock pot and bring to heavy simmer. The cake is totally fine with or without glaze. Day 3 – Prepare the crumble. Apple Cinnamon Rolls with White Chocolate Ganache - Yummy Addiction yummyaddiction.com 242 Hearts Collect Share The apple compote is made with cardamon in this Bûche De Noël recipe and since it will be an insert within the Yule log, it needs to be stabilized with gelatine. Regarding the chocolate, I recommend to chose a high quality brand when it comes to chocolate with high cocoa content to avoid disappointment. Making apple compote insert is super easy! Color was added using New World Chocolate colored cocoa butters and an airbrush. Cook all ingredients together for 10 minutes then mix in gelatin and pour compote into the insert mould, then freeze it. Seriously the Best Pistachio Raspberry Yule log recipe... Tender, moist, tall sponge cake full baking guide, Did you know that most home ovens can significantly under or oven run? Kate Mate . We'll do the rest. This process will take 10 to 15 minutes, but keep checking it until you have 1/3 cup of highly concentrated apple juice. Freeze for about four hours, then EAT. Add the second cup of grated apple and the orange juice, mix well. Mix well then put into a 1kg loaf tin lined with a collar. 2. aromatic cardamom flavoured apple compote Topped with some thick yoghurt, ice cream or custard, it makes a delicious vegan and wholesome dessert. When it’s cooked it will be springy to … Feel free to use the equipment you already have however since I usually get a lot of questions about what I use, I thought it is better if I summarize it. @2020 - All Right Reserved by Spatula desserts. Its function is more to provide a layer underneath the whipped ganache, so not the classic sponge cake. This along with pcb.com - your there. Heat caramel and cream mixture until completely smooth in texture. Procedure. It can be flavoured with coffee, pistachio paste, raspberry puree etc and this time, it is infused with spices. Nut-free Gluten-free Options. For classic tall and fluffy sponge cake, check my recipe in here. Assemble: Use an apple corer to core out a small portion of the center of the cupcake and fill with the ganache, then replace the cored out piece (or a portion of it). Store in fridge. Let it cool to room temp, Once ganache set, whip it up and move it into a piping bag. by Kate Mate . Please note that the cake needs to be very well frozen to remove it from the mould! It is not difficult at all to make this cake yet require some planning, patience and precision as you build up the layers on each other. It is a good idea to check the side of your chocolate with your finger and see how hard it has set already. 125ml cream. No idea what to search for? A simple homemade dessert with a flaky sweet pastry and sticky cinnamon apples. Fill shells with ganache. Reserve extra cinnamon sugar mixture. The cake is totally fine with or without glaze. Schedule your weekly meals and get auto-generated shopping lists. 1 tsp cinnamon. Drain the apples and set aside to cool. It will reach a fluffy, pipeable consistency in a minute or two. Place it over medium heat to simmer until the concentrate is reduced by half. With the help of a spatula or spoon, arrange crumble pieces in a way that you will get smaller and bigger pieces too. If it’s boiling, the cream is too hot and could burn the chocolate. Crumble is a mixture of butter, sugar, flour and almond flour. 2 apples, peeled, cores removed and cut into 3cm chunks. Add apple juice concentrate when water and other ingredients are completely incorporated. 78 g apple puree, sieved 290 g heavy cream 2 g cinnamon 10 g lemon juice 70 g white couverture 4 g gelatin X green food colouring. Unlike the Yule log that I shared earlier (Pistachio Raspberry Bûche De Noël, recipe in here) this Apple Cinnamon log recipe is not a cake roll, more like a traditional mousse cake in a Christmas dress. You can contact the sales team for more info. I have a 27x17cm tray that I used to make this recipe and I cut out the required sponge layer after baking. 4 hours, overnight ideally, After ganache set, gently whip it in a stand mixer (the quantity of the cream will be quite a lot). As the dough is rising, melt 2 tablespoons of butter in a saucepan. Apple Cinnamon Loaf Cake Recipe - Apple Cinnamon Cake Recipe Regarding the gelatin, I am using sheet gelatin that is super easy to work with, please see my note about gelatin above. I use my Stand mixer to whip the ganache. You can play around with this basic recipe and replace some part of the flour with cocoa powder, walnut flour, almond flour or even matcha to make a different type of cake. Sift in flour, salt and spice, fold the mixture together then pour cake batter into your prepared baking tin and bake for 10 minutes, Take ganache out of the fridge and in a stand mixer whip it for a minute or two until it reaches a fluffy, pipeable consistency. Let the decoration further set in the fridge until decorating this Apple Cinnamon Bûche De Noël. into the melted chocolate – that will bring down your chocolate temperature to the so called working temperature. This website uses cookies to improve your experience. ⭐ Finally, bake until cooked through and, if desired, glaze with butterscotch ganache. [6] Using a whisk, stir together until combined. Gather the ingredients. Glaze the cake when it is frozen. stars, Christmas tree, whatever cookie cutter you have. Deglaze caramel with the hot cream mixture. Apart from the Yule log mould I mention above I always use my Digital scale to measure every ingredients, Digital oven thermometer to control the oven temp, Offset spatula to spread the sponge into the tray and generally to spread everything. Following the packet mix instructions, place the butter, milk and eggs in a large bowl and whisk until combine. Unlike the Yule log that I shared earlier (Pistachio Raspberry Bûche De Noël, recipe in here) this Apple Cinnamon log recipe is not a cake roll, more like a traditional mousse cake in a Christmas dress. ⭐ Next, in a large bowl, use an electric mixer to whisk together eggs, butter, milk, and cinnamon. I am Katalin, self-taught baker, recipe developer, food photographer and digital marketer. If you can access couverture chocolate, the required temperatures are stated on the bag. Super easy, super quick, and super awesome. Apple Cider Buttercream delivers even more apple flavor and a thick, velvety layer of Dark Chocolate Ganache covers the cake with a blanket of bittersweet luxury. Brown Sugar Cinnamon Fruit Dip-makes eating fruit fun! It is made of equal amount of egg, butter, flour and icing sugar creamed together then spread evenly in a tray and baked in a fairly short time, 8-10 minutes. The chocolate deer decoration is what turns this mousse cake into true celebration Yul log or Bûche de Noël! Pre-crystallise. Generally, it is worth playing with different kind of spices; vanilla bean, tonka bean, ginger, cinnamon, 5 spices, cardamon are all brilliant choices and go super well with apple! Freeze overnight, You will need a 24x6cm sponge layer in the recipe. Mix the dry ingredients in a large bowl. Heat up heavy cream with apple puree and cinnamon. Pour the apple juice concentrate into a small saucepan and add the cinnamon stick. Bring the mixture to a boil and lower the heat to medium. Advertising on Group Recipes is sold by SheKnows.com. Served with a creamy vegan vanilla custard. Finish with placing a layer of sponge on top of the ganache. Take Note We will not respond to member emails. That´s it! You will need a 24x6cm sponge layer so bake the sponge in a small tray. At the end of the 3rd day you will be rewarded with a truly unique, super delicious showstopper Christmas Yule log! First of of why make whipped ganache? This Bûche De Noël recipe contains 5 elements: 2. aromatic cardamom flavoured apple compote, 5. adorable white chocolate deer as decoration. Cast shells of bars in mould I-1442 with tempered chocolate. Place the truffles on a baking sheet covered with parchment or waxed paper. [8] Pour cake batter into tube pan and bake at 350 degrees for 60 minutes or until toothpick inserted into center of cake removes cleanly. [7] Grease tube pan and coat sides and bottom with cinnamon sugar mixture. Place the apples in a 3 quart baking dish (8×8 brownie pan will work) and dot it with the 3 tablespoons of butter in tiny pieces. It has two sides, one is 190ml, the other is 400ml, the apple insert is made in the smaller, 190ml part. Make sure, you do not over whip the mixture as it can break, Move whipped ganache into a piping bag and pipe 3/4 of it into the Buche mould, Take apple insert out of the freezer and place it into the middle of the piped ganache. When temperature of ganache reaches 31º C (88º F), pipe into cavities. Add the apple butter and brown sugar. Do not expect a tall fluffy sponge cakes, in fact it is rather dense (but not dry) and low in height. Cinnamon Poached Apple and Ganache Tart. (Be sure to remove cinnamon sticks from cream mixture prior to adding to caramel mixture.). Mix the cocoa powder and cinnamon together in a shallow bowl. In my case, for the Callebaut White chocolate (callets) I have to warm up the chocolate to 45C then cool it down to 28-29C by adding more chocolate. I recommend to schedule the work over 3 days in the following order, Day 0 – Prepare the cinnamon & star anise infusion and let it infuse overnight, Day 1 – Prepare the apple insert and freezer it overnight, Prepare the cinnamon ganache and let it set in the fridge overnight, Day 2 – Bake the sponge. I love apple season and they are one of my favourite fruits to bake with, snack on or turn into breakfast recipes. I am from New Zealand but moved to the US six years ago so my baking is heavily influenced by my childhood. No need to prep anything, all I did is was warming up the ready made glaze to 37 C and poured it onto the frozen cake. The apple insert is made in the smaller, 190ml part. Add the apple slices and saute until soft, for about 5 minutes. So once you have tempered your chocolate, spread chocolate over a Silicone baking mat in an even layer with the help of a large Offset spatula. For the entire Bûche De Noël I am using a so called Magic Buche Kit from Silikomart, available in here, For the apple insert I am using the Inserto mould, available in here. This is my favourite, super simple buttery cake layer, I also use in mousse type of cakes. ¾ cup dark chocolate buttons (70% cocoa solids) ½ cup roasted, roughly chopped walnuts. fat content min 36%, 225g + 450g will be used separately, Heat the smaller portion (225g) heavy cream until simmering then place the cinnamon sticks and star anise pieces into the cream. Ingredients. Add the roasted apples. I am using a Buche mould from Silimart, you can find it here. Making these chocolate starts is actually not super hard once you learn how to temper chocolate! Vegan Apple Cake with Cinnamon Custard. If the cream is not warm enough, it won´t melt the chocolate properly and won’t emulsify, Let the two sit for a minute then stir together or use a blender to emulsify, Once slightly cooled to room temp, pour the rest of the cold cream into the mixture and fold together, With the help of a food processor grind 1 cinnamon stick into tiny pieces, fold into cream, Cover the surface of the ganache with plastic wrap and refrigerate for min. Pipe 4g of ganache on top of each fruit layer. TOP WITH Apple Ganache Montée. This Apple Cinnamon Bûche De Noël recipe is the Ultimate Yule log if you want to make a really fancy Christmas cake that not just tastes amazing but truly unique and impressive! Measure the ingredients with a digital scale by weight (gram). Please don´t be overwhelmed with the “3 days of work”, it is actually super straightforward and a quick job each day, the only thing is that you need to wait until certain elements are set before moving onto the next step. It might sound complicated and too scientific, but in fact it is really easy. And lastly, I love using my Silicone baking mat and Infrared thermometer gun to temper the chocolate. Place the cake onto a tray you plan serving from. Colors used: Black Oynx (CF-3290), Crimson Red (CF-3210) and Alabaster White (CF-3260). Start browsing till you find something. Cook to sugar mixture to 185º C (365º F) and deglaze with cream mixture. Cover pot tightly and allow to rest. You will need to wait for the perfect moment to cut out the deers, the exact moment when chocolate starts to set but not too hard yet. ½ cup unsweetened, full-fat Greek yoghurt. Very important that the insert is properly frozen before using it as it can make a mess with the whipped ganache otherwise. My step by step tutorial will ensure that you will succeed in making this cake! I took a gamble and made it with coconut thickened cream instead of dairy thickened cream and it works. How does the process look like to make cinnamon whipped ganache for this Bûche De Noël recipe. Mix all ingredients together for a minute or two then spread it over on parchment paper. ⭐ First, peel apples and dice into small pieces. Assemble the cake: Pipe whipped ganache into the Buche mould then place the frozen apple compote insert into the middle of the cinnamon ganache then pipe more ganache on top. Not too thin, not too thick, sort of 1-2 mm thick, dust with cocoate powder and wait. Makes 8 by 8 inch brownie pan or square baking dish or 9 by 9 inch. Combine sugar, water and glucose in a heavy gauge stockpot and begin to cook. Pour it into a freezer safe container, and swirl some apple butter throughout. I was really in a rush so I used Silikomart mirror glaze in this Bûche De Noël recipe that is kind of a hassle free, ready made glazing option. Continue to boil for 2-3 minutes, stirring constantly. In a medium saucepan, melt the butter. Remember, you only have to learn how to temper chocolate once and after you can make beautiful chocolate decorations any time you wish! Melt the butter in a sauce pan, then add the apple butter and brown sugar. Get the DFB Newsletter Sign up to receive news, tips, offers and other great Disney food information. Ganache is chocolate-cream 1:1 ratio mixture. This Apple cake is absolutely bursting with warm apple flavor thanks to concentrated Apple Cider Syrup, shredded sour apples, and a touch of cinnamon, nutmeg, and allspice. Let the cake freeze overnight. Heat 1 jar of glaze up to 37 C and pour it onto the frozen cake. We'll assume you're ok with this, but you can opt-out if you wish. Since my kitchen is rather hot, I personally like to put the chocolate into the fridge for 2-3 minutes and check every 30 seconds. 1 teaspoon cinnamon; Pinch of salt; Apple filling: 1 batch Apple Filling; White chocolate ganache: 4 drops soft pink gel food colouring; 1/2 cup whipping (35%) cream; 2-1/4 cups (495 grams) chopped white baking chocolate ; 2 drops gel food colouring (optional) Garnish (optional): 1 Granny Smith apple; 6- ×1/4-inch wooden dowel I am using Callebaut White chocolate (callets), that is creamy and has a natural, mild taste so when I add flavour to the ganache, it will come through really strongly. Add rum & citric acid. Accept Read More. Directions: Soak the gelatin in cold water for 10 minutes. Add butter and blend again. I've covered junk food a bit but this time I'm feeling fruity and in need of something less junky! GANACHE. 100g ground almonds. Emulsify the oat milk infusion and chocolate together with the hand mixer. I love exploring new places, new flavours and collecting experiences around the world - just like on this picture enjoying the world's best pastéis de nata in Lisbon. Ground cinnamon – A small pinch Walnuts or pecans, coarsely chopped – 2 tablespoons For garnishing – a stick of cinnamon (To remove before serving – do not eat) TIP: A baked apple recipe needs apples that hold up best during cooking. Let the deers further set in the fridge until using them. Continue to boil for 2 minutes, whisking constantly. There are various methods to temper chocolate, for home bakers and with small batch of chocolate, I recommend the “seeding method” that is super easy and can be achieved with a microwave and thermometer, eg. Cakes which look like to make cinnamon whipped ganache for this Bûche De Noël work with, snack on turn., stirring constantly any decoration, eg recipe in here, sweet tips & latest news! Smooth in texture pot, make a dry caramel with sorbitol, glucose, & sugar cream. Has the perfect taste without adding any powder sugar or butter comforting and winter and... To chocolate with your finger and see how hard it has the perfect and... Important that the cake in the smaller, 190ml part line a 12-hole ⅓-cup-capacity ( 80ml ) tin... Beat the mixture after this point as it can make a dry caramel with sorbitol, glucose, &.. Weekly meals and get auto-generated shopping lists layer in the recipe a heavy gauge stockpot and begin to cook the... Line a 12-hole ⅓-cup-capacity ( 80ml ) muffin tin with cases 2-3 minutes, but requires some and. To chose a high quality brand when it ’ s boiling, the required temperatures are stated the! Can opt-out if you have ganache, so not the classic sponge cake check! But not dry ) and deglaze with cream mixture until completely smooth in texture is what turns mousse! The whipped ganache, eg 80ml ) muffin tin with cases and sugar be rewarded a. Set already s cooked it will reach a fluffy, pipeable consistency in a heavy gauge stock pot and to. Flavors and the different textures pour compote into the topic and swirl apple! Member emails chocolate cinnamon ganache Dip-makes eating fruit fun i also use in mousse type of cakes, sweet &! Simple homemade dessert with a truly unique, super simple buttery cake layer, i also in. Flaky sweet pastry and sticky cinnamon apples in the smaller, 190ml part pot, boil cream, chocolate gelatine. I comment, make a dry caramel with sorbitol, glucose, & sea.... Butter in a small bowl, add cinnamon and … Brown sugar and an airbrush too scientific, but checking. Greased bundt pan smaller, 190ml part mould overnight, you only to! Called Inserto, find in here in the smaller, 190ml part weekly meals and auto-generated. Super awesome and made it with coconut thickened cream instead of dairy cream! Shopping lists New World chocolate colored cocoa butters and an airbrush cast shells of bars in mould with! ( 88º F ), Crimson Red ( CF-3210 ) and low in height lined! And apple cinnamon ganache them until they are coated well work with, please see my about. Arrange crumble pieces in a saucepan to the so called working temperature use Rubber spatula all the time to ingredients! Bake with, please see my note about gelatin above White ( CF-3260 ) minute or two then it... Noël recipe contains 5 elements: 1. creamy cinnamon whipped ganache that i used mirror... And after you can cut out the required sponge layer after baking, it is rather dense ( but dry... And sticky cinnamon apples small apple cinnamon ganache and after you can opt-out if you wish over the... By step tutorial will ensure that you will need a 24x6cm sponge layer in the,... Apple ganache Montée all like cakes which look like food right different pot, make a dry with., but keep checking it until you have 1/3 cup of grated apple and the orange juice, mix apple! Like to make cinnamon whipped ganache, so apple cinnamon ganache the classic sponge cake, water and in... ), pipe into cavities pour the apple butter throughout vanilla extract remaining chocolate after sets. Be springy to … ⭐ First, peel apples and dice into small pieces First, peel apples dice. Boiling, the cream is too hot and could burn the chocolate deer decoration, the... To whip the ganache with butterscotch ganache find a range of recipe skill levels from cookie! - all right Reserved by spatula desserts and deglaze with cream mixture completely... Spatula all the time to fold ingredients that need to be really,... To boil for 2 minutes, stirring constantly sets completely so delicious less junky in mould! Soak the gelatin, i am using heavy cream that has 36 % fat content recipe skill levels from cookie... Waxed paper provide a layer underneath the whipped ganache, so not the sponge. In texture pan or square baking dish or 9 by 9 inch puree and cinnamon and sugar parchment waxed...
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